Effect of dietary selenium intake on cardiovascular disease: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
CONCLUSION: We found no association between dietary Se and CVD.PMID:38533778 | DOI:10.1017/S1368980024000703 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Yaqi Wen Laixi Zhang Shengping Li Tiankun Wang Ke Jiang Lingxi Zhao Yuzhao Zhu Wen Zhao Xun Lei Manoj Sharma Yong Zhao Zumin Shi Jun Yuan Source Type: research
Knowledge, perceptions, and practices towards diabetes risk in sub-Saharan Africa: A mixed methods scoping review
CONCLUSION: There is a need for multicomponent type 2 diabetes prevention interventions that increase knowledge of identifying diabetes risk (e.g., what constitutes excess weight), and create social and physical environments that support healthy lifestyles (e.g., societal perceptions that promote healthy living, increased availability and affordability of healthy foods and physical activity facilities).PMID:38533768 | DOI:10.1017/S1368980024000752 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Anthony Muchai Manyara Elizabeth Mwaniki Jason M R Gill Cindy M Gray Source Type: research
Time living with Food Insecurity and sociodemographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil
CONCLUSIONS: Coping with FI requires intersectoral intervention that improves the sociodemographic conditions of the population.PMID:38533772 | DOI:10.1017/S1368980024000764 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Ana Beatriz Mac êdo Venâncio Dos Santos Poliana de Ara újo Palmeira Angelo Giuseppe Roncalli Source Type: research
Association between risk of malnutrition defined by Patient-Generated Subjective Global Assessment and adverse outcomes in patients with cancer: A systematic review and meta-analysis
CONCLUSIONS: The presence of medium and high risk of malnutrition, as estimated by the PG-SGA numerical scores, is significantly linked to poorer overall survival and an increased risk of postoperative complications in oncology patients.PMID:38533774 | DOI:10.1017/S1368980024000788 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Junfang Zhang Wei Xu Heng Zhang Yu Fan Source Type: research
Effect of dietary selenium intake on cardiovascular disease: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
CONCLUSION: We found no association between dietary Se and CVD.PMID:38533778 | DOI:10.1017/S1368980024000703 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Yaqi Wen Laixi Zhang Shengping Li Tiankun Wang Ke Jiang Lingxi Zhao Yuzhao Zhu Wen Zhao Xun Lei Manoj Sharma Yong Zhao Zumin Shi Jun Yuan Source Type: research
Knowledge, perceptions, and practices towards diabetes risk in sub-Saharan Africa: A mixed methods scoping review
CONCLUSION: There is a need for multicomponent type 2 diabetes prevention interventions that increase knowledge of identifying diabetes risk (e.g., what constitutes excess weight), and create social and physical environments that support healthy lifestyles (e.g., societal perceptions that promote healthy living, increased availability and affordability of healthy foods and physical activity facilities).PMID:38533768 | DOI:10.1017/S1368980024000752 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Anthony Muchai Manyara Elizabeth Mwaniki Jason M R Gill Cindy M Gray Source Type: research
Time living with Food Insecurity and sociodemographic factors: longitudinal analysis in a city in the semi-arid region of Northeast Brazil
CONCLUSIONS: Coping with FI requires intersectoral intervention that improves the sociodemographic conditions of the population.PMID:38533772 | DOI:10.1017/S1368980024000764 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Ana Beatriz Mac êdo Venâncio Dos Santos Poliana de Ara újo Palmeira Angelo Giuseppe Roncalli Source Type: research
Association between risk of malnutrition defined by Patient-Generated Subjective Global Assessment and adverse outcomes in patients with cancer: A systematic review and meta-analysis
CONCLUSIONS: The presence of medium and high risk of malnutrition, as estimated by the PG-SGA numerical scores, is significantly linked to poorer overall survival and an increased risk of postoperative complications in oncology patients.PMID:38533774 | DOI:10.1017/S1368980024000788 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Junfang Zhang Wei Xu Heng Zhang Yu Fan Source Type: research
Effect of dietary selenium intake on cardiovascular disease: A retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
CONCLUSION: We found no association between dietary Se and CVD.PMID:38533778 | DOI:10.1017/S1368980024000703 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 27, 2024 Category: International Medicine & Public Health Authors: Yaqi Wen Laixi Zhang Shengping Li Tiankun Wang Ke Jiang Lingxi Zhao Yuzhao Zhu Wen Zhao Xun Lei Manoj Sharma Yong Zhao Zumin Shi Jun Yuan Source Type: research
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial "Are You Too Sweet?"
CONCLUSION: The results of this study indicate that multicomponent interventions involving school health nurses may have some effects in reducing, especially, discretionary drinks.PMID:38528814 | DOI:10.1017/S1368980024000740 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 26, 2024 Category: International Medicine & Public Health Authors: Sidse Marie Sidenius Bestle Anne Dahl Lassen Anja Pia Biltoft-Jensen Jeppe Matthiessen Sarah Jegsmark Gibbons Bodil Just Christensen Bjarne Kj ær Ersbøll Ellen Trolle Source Type: research
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children
CONCLUSION: Promoting NASFP in replacement of sweetened products is a promising strategy to improve the nutritional quality of French children's diet through a better adherence to national guidelines.PMID:38529770 | DOI:10.1017/S1368980024000739 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 26, 2024 Category: International Medicine & Public Health Authors: Romane Poinsot C éline Richonnet Florent Vieux Source Type: research
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: Dietary results from the real-life cluster randomised controlled trial "Are You Too Sweet?"
CONCLUSION: The results of this study indicate that multicomponent interventions involving school health nurses may have some effects in reducing, especially, discretionary drinks.PMID:38528814 | DOI:10.1017/S1368980024000740 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 26, 2024 Category: International Medicine & Public Health Authors: Sidse Marie Sidenius Bestle Anne Dahl Lassen Anja Pia Biltoft-Jensen Jeppe Matthiessen Sarah Jegsmark Gibbons Bodil Just Christensen Bjarne Kj ær Ersbøll Ellen Trolle Source Type: research
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children
CONCLUSION: Promoting NASFP in replacement of sweetened products is a promising strategy to improve the nutritional quality of French children's diet through a better adherence to national guidelines.PMID:38529770 | DOI:10.1017/S1368980024000739 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 26, 2024 Category: International Medicine & Public Health Authors: Romane Poinsot C éline Richonnet Florent Vieux Source Type: research
Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
CONCLUSIONS: The Norwegian FBDG, while not as environmentally friendly as the EAT-Lancet reference diet, can still be an important tool in lessening environmental burden of Norwegian diets.PMID:38523532 | DOI:10.1017/S1368980024000715 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 25, 2024 Category: International Medicine & Public Health Authors: Julie Marie Lengle Marie Michaelsen Bj øntegaard Monica Hauger Carlsen Sepideh Jafarzadeh Lene Frost Andersen Source Type: research
Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets
CONCLUSIONS: The Norwegian FBDG, while not as environmentally friendly as the EAT-Lancet reference diet, can still be an important tool in lessening environmental burden of Norwegian diets.PMID:38523532 | DOI:10.1017/S1368980024000715 (Source: Public Health Nutrition)
Source: Public Health Nutrition - March 25, 2024 Category: International Medicine & Public Health Authors: Julie Marie Lengle Marie Michaelsen Bj øntegaard Monica Hauger Carlsen Sepideh Jafarzadeh Lene Frost Andersen Source Type: research
