Food insecurity is associated with chronic pain and high-impact chronic pain in the United States
CONCLUSIONS: These findings illustrate the impact of socioeconomic factors on chronic pain and suggest that food insecurity may be a social determinant of chronic pain. Further research is needed to better understand the complex relationship between food insecurity and chronic pain and to identify targets for interventions. Moreover, the consideration of food insecurity in the clinical assessment of pain and pain-related conditions among socioeconomically disadvantaged adults may be warranted.PMID:38087858 | DOI:10.1017/S1368980023002732 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 13, 2023 Category: International Medicine & Public Health Authors: Javier A Tamargo Larissa J Strath Shama D Karanth Antoinette L Spector Kimberly T Sibille Stephen Anton Yenisel Cruz-Almeida Source Type: research
Store-specific grocery-shopping patterns and their association with objective and perceived retail food environments
CONCLUSIONS: This study highlighted the importance of considering both perceived and objective RFE indicators, as well as assessments around the home and in activity space. Understanding how people buy food and interact with their RFE is crucial for policymakers seeking to improve urban food policies.PMID:38072395 | DOI:10.1017/S1368980023002720 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 10, 2023 Category: International Medicine & Public Health Authors: Daisy Recchia Marl ène Perignon Pascaline Rollet Nicolas Bricas Simon Vonthron Coline Perrin Lucie Sirieix H élène Charreire Caroline M éjean Surfood-Foodscapes working group Source Type: research
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
CONCLUSION: This work reveals the usefulness of the instrument to assess the perceived food environment in the Brazilian context, being able to measure what is proposed according to its theoretical model, and reproduces the values when applied to a sample different from its original validation. However, refinement of some questions is suggested. Finally, it demonstrates the possibility of using the entire instrument or each section independently, according to the food environments to be investigated.PMID:38072396 | DOI:10.1017/S1368980023002653 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 10, 2023 Category: International Medicine & Public Health Authors: Bruna Aparecida Avelar Adriano Akira Ferreira Hino Anabele Pires Santos Larissa Loures Mendes J úlia Cristina Cardoso Carraro Raquel de Deus Mendon ça Mariana Carvalho de Menezes Source Type: research
Store-specific grocery-shopping patterns and their association with objective and perceived retail food environments
CONCLUSIONS: This study highlighted the importance of considering both perceived and objective RFE indicators, as well as assessments around the home and in activity space. Understanding how people buy food and interact with their RFE is crucial for policymakers seeking to improve urban food policies.PMID:38072395 | DOI:10.1017/S1368980023002720 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 10, 2023 Category: International Medicine & Public Health Authors: Daisy Recchia Marl ène Perignon Pascaline Rollet Nicolas Bricas Simon Vonthron Coline Perrin Lucie Sirieix H élène Charreire Caroline M éjean Surfood-Foodscapes working group Source Type: research
Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil
CONCLUSION: This work reveals the usefulness of the instrument to assess the perceived food environment in the Brazilian context, being able to measure what is proposed according to its theoretical model, and reproduces the values when applied to a sample different from its original validation. However, refinement of some questions is suggested. Finally, it demonstrates the possibility of using the entire instrument or each section independently, according to the food environments to be investigated.PMID:38072396 | DOI:10.1017/S1368980023002653 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 10, 2023 Category: International Medicine & Public Health Authors: Bruna Aparecida Avelar Adriano Akira Ferreira Hino Anabele Pires Santos Larissa Loures Mendes J úlia Cristina Cardoso Carraro Raquel de Deus Mendon ça Mariana Carvalho de Menezes Source Type: research
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes
CONCLUSIONS: Commercial screen media use and other brand exposures were strongly positively associated with children's perceptions and purchasing behaviours of frequently marketed food/beverages. Regulations to restrict children's exposures to food marketing on-screen and through other media are required to reduce the effect of marketing exposure on children's food purchasing behaviours.PMID:38058182 | DOI:10.1017/S1368980023002616 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 7, 2023 Category: International Medicine & Public Health Authors: Bridget Kelly Emma Boyland Mimi Tatlow-Golden Paul Christiansen Source Type: research
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes
CONCLUSIONS: Commercial screen media use and other brand exposures were strongly positively associated with children's perceptions and purchasing behaviours of frequently marketed food/beverages. Regulations to restrict children's exposures to food marketing on-screen and through other media are required to reduce the effect of marketing exposure on children's food purchasing behaviours.PMID:38058182 | DOI:10.1017/S1368980023002616 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 7, 2023 Category: International Medicine & Public Health Authors: Bridget Kelly Emma Boyland Mimi Tatlow-Golden Paul Christiansen Source Type: research
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes
CONCLUSIONS: Commercial screen media use and other brand exposures were strongly positively associated with children's perceptions and purchasing behaviours of frequently marketed food/beverages. Regulations to restrict children's exposures to food marketing on-screen and through other media are required to reduce the effect of marketing exposure on children's food purchasing behaviours.PMID:38058182 | DOI:10.1017/S1368980023002616 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 7, 2023 Category: International Medicine & Public Health Authors: Bridget Kelly Emma Boyland Mimi Tatlow-Golden Paul Christiansen Source Type: research
Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents' diet-related outcomes
CONCLUSIONS: Commercial screen media use and other brand exposures were strongly positively associated with children's perceptions and purchasing behaviours of frequently marketed food/beverages. Regulations to restrict children's exposures to food marketing on-screen and through other media are required to reduce the effect of marketing exposure on children's food purchasing behaviours.PMID:38058182 | DOI:10.1017/S1368980023002616 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 7, 2023 Category: International Medicine & Public Health Authors: Bridget Kelly Emma Boyland Mimi Tatlow-Golden Paul Christiansen Source Type: research
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010
CONCLUSION: Individuals in the less healthy lifestyle category had higher mortality risk than the healthiest group. Therefore, public health strategies should be implemented to promote adherence to a healthy lifestyle across the Chilean population.PMID:38053402 | DOI:10.1017/S1368980023002598 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 6, 2023 Category: International Medicine & Public Health Authors: Fanny Petermann-Rocha Felipe Diaz-Toro Claudia Troncoso-Pantoja Mar ía Adela Martínez-Sanguinetti Ana Mar ía Leiva-Ordoñez Gabriela Nazar Yeny Concha-Cisternas Ximena D íaz Fabian Lanuza Fernanda Carrasco-Mar ín Miquel Martorell Karina Ram írez-Ala Source Type: research
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009-2010
CONCLUSION: Individuals in the less healthy lifestyle category had higher mortality risk than the healthiest group. Therefore, public health strategies should be implemented to promote adherence to a healthy lifestyle across the Chilean population.PMID:38053402 | DOI:10.1017/S1368980023002598 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 6, 2023 Category: International Medicine & Public Health Authors: Fanny Petermann-Rocha Felipe Diaz-Toro Claudia Troncoso-Pantoja Mar ía Adela Martínez-Sanguinetti Ana Mar ía Leiva-Ordoñez Gabriela Nazar Yeny Concha-Cisternas Ximena D íaz Fabian Lanuza Fernanda Carrasco-Mar ín Miquel Martorell Karina Ram írez-Ala Source Type: research
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
CONCLUSIONS: Approximately 93% of New Zealand adults eat red-meat and a very small number exclude all animal products from their diets. The Eating and Activity Guidelines for New Zealand adults recommend a plant-based diet with moderate amounts of animal-source foods. A comprehensive national nutrition survey would provide detailed information on the amount of red meat and other animal-source foods that the New Zealand population currently consumes.PMID:38050700 | DOI:10.1017/S1368980023002677 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 5, 2023 Category: International Medicine & Public Health Authors: James Greenwell Megan Grant Leanne Young Sally Mackay Kathryn E Bradbury Source Type: research
Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project
CONCLUSION: Lower adherence to the MedDiet is associated with higher odds of nutritional inadequacy.PMID:38050795 | DOI:10.1017/S1368980023002707 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 5, 2023 Category: International Medicine & Public Health Authors: Asier Oliver Olid Elise Fabios Lorena Garc ía-Blanco Jose Manuel Moreno-Villares Miguel Ángel Martínez-González Nerea Mart ín-Calvo Source Type: research
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially, and ethnically diverse backgrounds
CONCLUSIONS: Breastfeeding beyond 6 months is associated with the prevention of accelerated growth among infants from low-income, racially, and ethnically diverse backgrounds, suggesting progress toward health equity.PMID:38047374 | DOI:10.1017/S1368980023002689 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 4, 2023 Category: International Medicine & Public Health Authors: Jigna M Dharod Christina M Frazier Jeffery Labban Maureen M Black Source Type: research
Breastfeeding duration and associations with prevention of accelerated growth among infants from low-income, racially, and ethnically diverse backgrounds
CONCLUSIONS: Breastfeeding beyond 6 months is associated with the prevention of accelerated growth among infants from low-income, racially, and ethnically diverse backgrounds, suggesting progress toward health equity.PMID:38047374 | DOI:10.1017/S1368980023002689 (Source: Public Health Nutrition)
Source: Public Health Nutrition - December 4, 2023 Category: International Medicine & Public Health Authors: Jigna M Dharod Christina M Frazier Jeffery Labban Maureen M Black Source Type: research
