Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
CONCLUSION: Following DASH or the 2015-2020 DGA were associated with a lower likelihood of obesity. Findings do not indicate causation, as the data are cross-sectional.PMID:37129093 | DOI:10.1017/S1368980023000903 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Alena Praneet Ng Mahsa Jessri Mary R L'Abbe Source Type: research
Association between pre-pregnancy weight status and dietary patterns during pregnancy: results from the Japan Environment and Children's Study
CONCLUSION: We found that moderately and severely pre-pregnancy underweight women and those with obesity had unhealthy dietary patterns compared to those with pre-pregnancy normal weight. Our findings suggest that prenatal dietary advice is important and should be based on the pre-pregnancy weight status.PMID:37129016 | DOI:10.1017/S1368980023000770 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Kazue Ishitsuka Kiwako Yamamoto-Hanada Hidetoshi Mezawa Mayako Saito-Abe Hatoko Sasaki Minaho Nishizato Miori Sato Yukihiro Ohya Japan Environment and Children ’s Study Group Source Type: research
Association of Dietary Variety with the Risk for Dementia: the Yabu Cohort Study
CONCLUSIONS: A higher dietary variety is associated with a reduced risk of disabling dementia in older Japanese adults. These results have potential implications for the development of effective public nutritional approaches to prevent dementia in older adults.PMID:37129033 | DOI:10.1017/S1368980023000824 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Yuri Yokoyama Yu Nofuji Satoshi Seino Takumi Abe Hiroshi Murayama Miki Narita Shoji Shinkai Akihiko Kitamura Yoshinori Fujiwara Source Type: research
Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: A longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study
CONCLUSIONS: Individuals with T1DM may consume more UPFs than non-diabetic controls. Positive associations between UPF consumption and obesity indicators suggest that limiting UPFs can be recommended for obesity prevention and management. Further research is needed to confirm these findings.PMID:37129091 | DOI:10.1017/S1368980023000848 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Tiantian Pang Heewon L Gray Amy C Alman Acadia W Buro Arpita Basu Lu Shi Janet K Snell-Bergeon Source Type: research
Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey
CONCLUSION: Following DASH or the 2015-2020 DGA were associated with a lower likelihood of obesity. Findings do not indicate causation, as the data are cross-sectional.PMID:37129093 | DOI:10.1017/S1368980023000903 (Source: Public Health Nutrition)
Source: Public Health Nutrition - May 2, 2023 Category: International Medicine & Public Health Authors: Alena Praneet Ng Mahsa Jessri Mary R L'Abbe Source Type: research
