Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population
CONCLUSIONS: Consumption of food with the highest nutritional quality, lowest GHGE, and cost in the UK varies among those with different sociodemographic characteristics, especially the deprivation level of participants. Our analysis endorses the consideration of environmental sustainability and affordability, in addition to the consideration of nutritional quality from a health perspective, to make current dietary guidelines more encompassing and equitable.PMID:37905562 | DOI:10.1017/S1368980023002355 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Magaly Aceves-Martins Ruth L Bates Leone C A Craig Neil Chalmers Graham Horgan Bram Boskamp Baukje de Roos Source Type: research
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools - ERRATUM
Public Health Nutr. 2023 Oct 31:1. doi: 10.1017/S1368980023002252. Online ahead of print.NO ABSTRACTPMID:37905566 | DOI:10.1017/S1368980023002252 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Amy Hill Miranda Blake Laura Veronica Alston Melanie S Nichols Colin Bell Penny Fraser Ha Nd Le Claudia Strugnell Steven Allender Kristy A Bolton Source Type: research
Social and ecological disparities in anaemia among adolescent girls 15-19 years old in Nepal
CONCLUSIONS: The disparities in the distribution of anaemia among adolescents by caste/ethnicity groups, wealth quintiles and geographical regions are evident. Reducing the anaemia burden will require addressing the social determinants of anaemia by allocating resources and expanding anaemia prevention programmes to target adolescents at higher risk.PMID:37905578 | DOI:10.1017/S1368980023002379 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Anjana Rai Mei Ting Chan Smita Nambiar Source Type: research
Parents' Experiences of Infant and Young Child Feeding during the COVID-19 pandemic in Ireland
CONCLUSIONS: Regardless of how their babies were fed, parents in Ireland experienced multiple challenges with infant feeding during the COVID-19 crisis. Breastfeeding should be protected, supported, and promoted, particularly during an infectious disease pandemic. Additionally, assurances around supply of infant formula could reduce parental stress during a pandemic or emergency. An IYCF in emergencies plan would clearly set out how we could best support and protect the nutrition of the most vulnerable members of our population.PMID:37905581 | DOI:10.1017/S1368980023002343 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Elizabeth J O'Sullivan Aileen Kennedy Source Type: research
Evaluation of food purchasing in the Brazilian School Feeding Program: Feasibility of the requirements and recommendations
CONCLUSIONS: The results showed the feasibility of achieving the requirements and recommendations and underscored the importance of continued efforts to promote the inclusion of unprocessed or minimally processed foods in the school feeding program while addressing the challenges associated with expenditure limits of processed and ultra-processed foods and enhancing variety, which is strategic to promote adequate and healthy meals.PMID:37905595 | DOI:10.1017/S136898002300229X (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Ana Beatriz Coelho de Azevedo Daniel Henrique Bandoni Ana Laura Benevenuto de Amorim Daniela Silva Canella Source Type: research
Development and internal validation of the SMILE-FSS - A Free Sugars Screener for Australian children aged 2 and 5 years
CONCLUSIONS: The SMILE-FSS has good internal validity and can be used in research and practice to estimate young Australian children's free sugars intake and compare to the WHO free sugars guidelines to identify those 'at risk'.PMID:37905405 | DOI:10.1017/S1368980023002380 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Lucinda K Bell Shalem Leemaqz Gemma Devenish-Coleman Loc G Do Diep Ha Jane A Scott Rebecca K Golley Source Type: research
Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counseling intervention for people with HIV in the Dominican Republic
CONCLUSION: An urban gardens and peer nutritional counseling intervention with PLHIV was feasible and acceptable; however, addressing issues of transportation, pests, and space is necessary for equitable participation and benefit.PMID:37905447 | DOI:10.1017/S1368980023002264 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Alane Celeste-Villalvir Amarilis Then-Paulino Gabriela Armenta Gipsy Jimenez-Paulino Kartika Palar Deshira D Wallace Kathryn P Derose Source Type: research
Interventions to improve the nutritional status of under five children in Ethiopia: a systematic review
CONCLUSION: Future childhood nutritional interventions in Ethiopia should consider adopting an integrated approach that combines the positive effects of interdependent systems such as BCC, food supplemental programmes (e.g., boosting protein and micronutrients), health interventions (e.g., strengthening maternal and childcare), WaSH and financial initiatives (e.g., monetary support and income schemes).PMID:37905557 | DOI:10.1017/S1368980023002410 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Kedir Y Ahmed Felix Akpojene Ogbo Teketo Kassaw Tegegne Hazel Dalton Amit Arora Allen G Ross Source Type: research
Consumption of foods with the highest nutritional quality, and the lowest GHGE and price, differs between socioeconomic groups in the UK population
CONCLUSIONS: Consumption of food with the highest nutritional quality, lowest GHGE, and cost in the UK varies among those with different sociodemographic characteristics, especially the deprivation level of participants. Our analysis endorses the consideration of environmental sustainability and affordability, in addition to the consideration of nutritional quality from a health perspective, to make current dietary guidelines more encompassing and equitable.PMID:37905562 | DOI:10.1017/S1368980023002355 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Magaly Aceves-Martins Ruth L Bates Leone C A Craig Neil Chalmers Graham Horgan Bram Boskamp Baukje de Roos Source Type: research
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools - ERRATUM
Public Health Nutr. 2023 Oct 31:1. doi: 10.1017/S1368980023002252. Online ahead of print.NO ABSTRACTPMID:37905566 | DOI:10.1017/S1368980023002252 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Amy Hill Miranda Blake Laura Veronica Alston Melanie S Nichols Colin Bell Penny Fraser Ha Nd Le Claudia Strugnell Steven Allender Kristy A Bolton Source Type: research
Social and ecological disparities in anaemia among adolescent girls 15-19 years old in Nepal
CONCLUSIONS: The disparities in the distribution of anaemia among adolescents by caste/ethnicity groups, wealth quintiles and geographical regions are evident. Reducing the anaemia burden will require addressing the social determinants of anaemia by allocating resources and expanding anaemia prevention programmes to target adolescents at higher risk.PMID:37905578 | DOI:10.1017/S1368980023002379 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Anjana Rai Mei Ting Chan Smita Nambiar Source Type: research
Parents' Experiences of Infant and Young Child Feeding during the COVID-19 pandemic in Ireland
CONCLUSIONS: Regardless of how their babies were fed, parents in Ireland experienced multiple challenges with infant feeding during the COVID-19 crisis. Breastfeeding should be protected, supported, and promoted, particularly during an infectious disease pandemic. Additionally, assurances around supply of infant formula could reduce parental stress during a pandemic or emergency. An IYCF in emergencies plan would clearly set out how we could best support and protect the nutrition of the most vulnerable members of our population.PMID:37905581 | DOI:10.1017/S1368980023002343 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Elizabeth J O'Sullivan Aileen Kennedy Source Type: research
Evaluation of food purchasing in the Brazilian School Feeding Program: Feasibility of the requirements and recommendations
CONCLUSIONS: The results showed the feasibility of achieving the requirements and recommendations and underscored the importance of continued efforts to promote the inclusion of unprocessed or minimally processed foods in the school feeding program while addressing the challenges associated with expenditure limits of processed and ultra-processed foods and enhancing variety, which is strategic to promote adequate and healthy meals.PMID:37905595 | DOI:10.1017/S136898002300229X (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 31, 2023 Category: International Medicine & Public Health Authors: Ana Beatriz Coelho de Azevedo Daniel Henrique Bandoni Ana Laura Benevenuto de Amorim Daniela Silva Canella Source Type: research
Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs
CONCLUSIONS: Evidence-based feeding practices can be implemented in numerous ways and are therefore generally feasible in holiday clubs. Holiday clubs should be empowered to use evidence-based feeding practices through training resources, sharing networks, and provision of sustainable funding.PMID:37886798 | DOI:10.1017/S1368980023002276 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 27, 2023 Category: International Medicine & Public Health Authors: Natasha Bayes Carolynne Mason Emma Haycraft Clare E Holley Source Type: research
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996-2018
CONCLUSION: The nutrition-sensitive and specific factors identified through regression decomposition describing long-term variation in child linear growth should be focused further to attain the sustainable development goals (SDGs).PMID:37886806 | DOI:10.1017/S1368980023002288 (Source: Public Health Nutrition)
Source: Public Health Nutrition - October 27, 2023 Category: International Medicine & Public Health Authors: Khandaker Tanveer Ahmed Md Karimuzzaman Sabrina Afroz Md Moyazzem Hossain Syeda Shahanara Huq Faruq Abdulla Azizur Rahman Source Type: research
