Wild fish consumption and latitude as drivers of vitamin D status among Inuit living in Nunavik, northern Qu ébec

CONCLUSION: It is important that national, regional, and local policies and programs are in place to secure harvest, sharing, and consumption of nutritious and culturally important country foods like Arctic char and other wild fish species, particularly considering ongoing climate change in the Arctic which impacts the availability, access, and quality of fish as food.PMID:38384120 | DOI:10.1017/S1368980024000491

Source: Public Health Nutrition - February 22, 2024 Category: International Medicine & Public Health Authors: Matthew Little Meghan Brockington Amira Aker Tiff-Annie Kenny Federico Andrade-Rivas Pierre Ayotte M élanie Lemire Source Type: research