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Milk polar lipids composition and functionality: a systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 31, 2023 Category: Nutrition Authors: Venkat, Meyya Chia, Loo Wee Lambers, Tim T. Source Type: research

Efficacy of n-3 fatty acid supplementation on rheumatoid arthritis & #8217; disease activity indicators: a systematic review and meta-analysis of randomized placebo-controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 31, 2023 Category: Nutrition Authors: Gkiouras, Konstantinos Grammatikopoulou, Maria G. Myrogiannis, Ioannis Papamitsou, Theodora Rigopoulou, Eirini I. Sakkas, Lazaros I. Bogdanos, Dimitrios P. Source Type: research

Polysaccharide-based nanosystems: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 31, 2023 Category: Nutrition Authors: Kou, Tingting Faisal, Marwa Song, Jun Blennow, Andreas Source Type: research

Correction
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Source Type: research

Enzymatic molecular modification of water-soluble polyphenols: Synthesis, structure, bioactivity and application
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wang, Shan Li, Yue Ma, Chaoyang Huang, Dejian Chen, Shangwei Zhu, Song Wang, Hongxin Source Type: research

The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Xenidis, Vasileios A. Martsikalis, Petros V. Kotsanopoulos, Konstantinos V. Palaiokostas, Christos Gkafas, Georgios A. Parlapani, Foteini F. Boziaris, Ioannis S. Exadactylos, Athanasios Source Type: research

Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Schopf, Miguel Fiorin Pierezan, Milena Dutra Rocha, Ramon Pimentel, Tatiana Colombo Esmerino, Erick Almeida Marsico, Eliane Teixeira De Dea Lindner, Juliano Cruz, Adriano Gomes da Verruck, Silvani Source Type: research

Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Santos, L ára Franco dos Lopes, Samuel Teixeira Nazari, Mateus Torres Biduski, B árbara Pinto, Vania Zanella Santos, Jucilene Sena dos Bertolin, Telma Elita Santos, Luciana Ruschel dos Source Type: research

SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Liu, Shanji Zhao, Yu Feng, Xiaoyan Xu, Hengyi Source Type: research

Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: da Silva, Bruno Dutra Rosario, Denes Kaic Alves do Conte-Junior, Carlos Adam Source Type: research

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Siddiqui, Shahida Anusha Khan, Sipper Wani, Sajad Ahmad Source Type: research

Food gels: principles, interaction mechanisms and its microstructure
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Siddiqui, Shahida Anusha Alvi, Tayyaba Biswas, Abhishek Shityakov, Sergey Gusinskaia, Tatiana Lavrentev, Filipp Dutta, Kunal Khan, Muhammad Kashif Iqbal Stephen, Jaspin Radhakrishnan, Mahendran Source Type: research

A perspective on data sharing in digital food safety systems
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Qian, Chenhao Liu, Yuhan Barnett-Neefs, Cecil Salgia, Sudeep Serbetci, Omer Adalja, Aaron Acharya, Jayadev Zhao, Qing Ivanek, Renata Wiedmann, Martin Source Type: research

Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wei, Hailian Mao, Jin Sun, Di Zhang, Qi Cheng, Ling Yang, Xianglong Li, Peiwu Source Type: research

White rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Lai, Honghao Sun, Mingyao Liu, Yafei Zhu, Hongfei Li, Mengting Pan, Bei Wang, Qi Yang, Qiuyu Cao, Xiao Tian, Chen Lu, Yao Song, Xuping Ding, Guowu Tian, Jinhui Yang, Kehu Ge, Long Source Type: research