Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Liu, Huan Cui, Steve W. Chen, Maoshen li, Yue Liang, Rong Xu, Feifei Zhong, Fang Source Type: research

Flavonoid subclasses and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Guo, Xiao-fei Ruan, Yue Li, Zi-hao Li, Duo Source Type: research

Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria & #8211; A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Sidooski, Thiago Brandelli, Adriano Bertoli, S ávio Leandro Souza, Carolina Krebs de Carvalho, Lisiane Fernandes de Source Type: research

Vitamin E and its anticancer effects
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Abraham, Annette Kattoor, Ajoe John Saldeen, Tom Mehta, Jawahar L. Source Type: research

Potential efficacy of processing technologies for mitigating crustacean allergenicity
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Khan, Mati Ullah Ahmed, Ishfaq Lin, Hong Li, Zhenxing Costa, Joana Mafra, Isabel Chen, Yan Wu, Yong-Ning Source Type: research

Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Ismael, Aya Guevara-Oquendo, Victor H. Refat, Basim Zhang, Huihua Yu, Peiqiang Source Type: research

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: George, Elena S. Marshall, Skye Mayr, Hannah L Trakman, Gina L. Tatucu-Babet, Oana A. Lassemillante, Annie-Claude M. Bramley, Andrea Reddy, Anjana J. Forsyth, Adrienne Tierney, Audrey C. Thomas, Colleen J. Itsiopoulos, Catherine Marx, Wolfgang Source Type: research

Edible insects & #8211; defining knowledge gaps in biological and ethical considerations of entomophagy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Pali-Sch öll, Isabella Binder, Regina Moens, Yves Polesny, Friedrich Mons ó, Susana Source Type: research

Balanced diets in food systems: Emerging trends and challenges for human health
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Sammugam, Lakhsmi Pasupuleti, Visweswara Rao Source Type: research

Dehydrated foods: Are they microbiologically safe?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Chitrakar, Bimal Zhang, Min Adhikari, Benu Source Type: research

The effects of supplementation with conjugated linoleic acid on anthropometric indices and body composition in overweight and obese subjects: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Namazi, Nazli Irandoost, Pardis Larijani, Bagher Azadbakht, Leila Source Type: research

Meat, eggs, full-fat dairy, and nutritional boogeymen: Does the way in which animals are raised affect health differently in humans?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - October 15, 2019 Category: Nutrition Authors: Haskins, Christopher P. Henderson, George Champ, Colin E. Source Type: research

Intake of vitamin B6, folate, and vitamin B12 and risk of coronary heart disease: a systematic review and dose-response meta-analysis of prospective cohort studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Jayedi, Ahmad Zargar, Mahdieh Sadat Source Type: research

The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Tabrizi, Reza Saneei, Parvane Lankarani, Kamran B Akbari, Maryam Kolahdooz, Fariba Esmaillzadeh, Ahmad Nadi-Ravandi, Somayyeh Mazoochi, Majid Asemi, Zatollah Source Type: research

Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Schwingshackl, Lukas Chaimani, Anna Schwedhelm, Carolina Toledo, Estefania P ünsch, Marina Hoffmann, Georg Boeing, Heiner Source Type: research

Dietary intervention and health in patients with systemic lupus erythematosus: A systematic review of the evidence
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: de Medeiros, Mar ília Cristina Santos Medeiros, Jussara Cristina Alves de Medeiros, Humberto Jefferson Leit ão, José Carlos Gomes de Carvalho Knackfuss, Maria Irany Source Type: research

Contributions to advances in blend pellet products (BPP) research on molecular structure and molecular nutrition interaction by advanced synchrotron and globar molecular (Micro)spectroscopy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Guevara-Oquendo, V íctor H. Zhang, Huihua Yu, Peiqiang Source Type: research

Forced into aging: Analytical prediction of the flavor-stability of lager beer. A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Lehnhardt, Florian Gastl, Martina Becker, Thomas Source Type: research

Non-dairy probiotic food products: An emerging group of functional foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Min, Min Bunt, Craig R. Mason, Susan L. Hussain, Malik A. Source Type: research

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Monteiro, Jo ão Alves, Marco G. Oliveira, Pedro F. Silva, Branca M. Source Type: research

Is a vegetarian diet safe to follow during pregnancy? A systematic review and meta-analysis of observational studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Tan, Chang Zhao, Yudi Wang, Suqing Source Type: research

Consumption of green coffee and the risk of chronic diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Sanlier, Nevin Atik, Azize Atik, Ilker Source Type: research

Bacterial spore inactivation induced by cold plasma
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Liao, Xinyu Muhammad, Aliyu Idris Chen, Shiguo Hu, Yaqin Ye, Xingqian Liu, Donghong Ding, Tian Source Type: research

Effects of iron supplementation versus dietary iron on the nutritional iron status: Systematic review with meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Silva Neto, Luiz Gonzaga Ribeiro Santos Neto, Jo ão Eudes dos Bueno, Nassib Bezerra de Oliveira, Suzana Lima Ataide, Terezinha da Rocha Source Type: research

Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - September 17, 2019 Category: Nutrition Authors: Aguiar, Lorena Andrade de Melo, Lauro de Lacerda de Oliveira, L ívia Source Type: research

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Zhang, Qing Li, Lin Lan, Qiuyu Li, Meili Wu, Dingtao Chen, Hong Liu, Yaowen Lin, Derong Qin, Wen Zhang, Zhiqing Liu, Jiang Yang, Wenyu Source Type: research

Efficacy of synbiotic supplementation in patients with nonalcoholic fatty liver disease: A systematic review and meta-analysis of clinical trials: Synbiotic supplementation and NAFLD
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Hadi, Amir Mohammadi, Hamed Miraghajani, Maryam Ghaedi, Ehsan Source Type: research

Bio-based edible coatings for the preservation of fishery products: A Review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Yu, Dawei Regenstein, Joe M. Xia, Wenshui Source Type: research

Application of edible coating with essential oil in food preservation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Ju, Jian Xie, Yunfei Guo, Yahui Cheng, Yuliang Qian, He Yao, Weirong Source Type: research

Impact on the nutritional attributes of rice bran following various stabilization procedures
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Liu, Y. Q. Strappe, P. Zhou, Z. K. Blanchard, C. Source Type: research

Evaluation of the effect of salts on chemical, structural, textural, sensory and heating properties of cheese: Contribution of conventional methods and spectral ones
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Loudiyi, M. A ït-Kaddour, A. Source Type: research

High-value bioproducts from microalgae: Strategies and progress
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Liang, Ming-Hua Wang, Ling Wang, Qiming Zhu, Jianhua Jiang, Jian-Guo Source Type: research

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: & #352 amec, Dunja Urli & #263 , Branimir Salopek-Sondi, Branka Source Type: research

Effects of inorganic nitrate and nitrite consumption on cognitive function and cerebral blood flow: A systematic review and meta-analysis of randomized clinical trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Clifford, Tom Babateen, Abrar Shannon, Oliver M. Capper, Tess Ashor, Ammar Stephan, Blossom Robinson, Louise O ' Hara, John P. Mathers, John C. Stevenson, Emma Siervo, Mario Source Type: research

Critical review of controlled release packaging to improve food safety and quality
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Chen, Xi Chen, Mo Xu, Chenyi Yam, Kit L. Source Type: research

Electrolyte minerals intake and cardiovascular health
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Mohammadifard, Noushin Gotay, Carolyn Humphries, Karin H. Ignaszewski, Andrew Esmaillzadeh, Ahmad Sarrafzadegan, Nizal Source Type: research

Antihypertensive activity of fish protein hydrolysates and its peptides
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: U.G., Yathisha Bhat, Ishani Karunasagar, Iddya B.S., Mamatha Source Type: research

Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 15, 2019 Category: Nutrition Authors: Kord-Varkaneh, Hamed Ghaedi, Ehsan Nazary-Vanani, Ali Mohammadi, Hamed Shab-Bidar, Sakineh Source Type: research

3D food printing: main components selection by considering rheological properties
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Jiang, Hao Zheng, Luyao Zou, Yanhui Tong, Zhaobin Han, Shiyao Wang, Shaojin Source Type: research

Understanding the biosyntheses and stress response mechanisms of aroma compounds in tea (Camellia sinensis) to safely and effectively improve tea aroma
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Zeng, Lanting Watanabe, Naoharu Yang, Ziyin Source Type: research

Genetic bases of the nutritional approach to migraine
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: De Marchis, Maria Laura Guadagni, Fiorella Silvestris, Erica Lovero, Domenica Della-Morte, David Ferroni, Patrizia Barbanti, Piero Palmirotta, Raffaele Source Type: research

Sugar reduction without compromising sensory perception. An impossible dream?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Hutchings, Scott C. Low, Julia Y. Q. Keast, Russell S. J. Source Type: research

Advances in techniques for reducing cholesterol in egg yolk: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Puertas, Gema V ázquez, Manuel Source Type: research

Recent developments of artificial intelligence in drying of fresh food: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Sun, Qing Zhang, Min Mujumdar, Arun S. Source Type: research

Coenzyme Q10: From bench to clinic in aging diseases, a translational review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Gutierrez-Mariscal, Francisco M. Yubero-Serrano, Elena M. Villalba, Jose M. Lopez-Miranda, Jose Source Type: research

Understanding functionality of sucrose in biscuits for reformulation purposes
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: van der Sman, R. G. M. Renzetti, S. Source Type: research

Implications of recent research on microstructure modifications, through heat-related processing and trait alteration to bio-functions, molecular thermal stability and mobility, metabolic characteristics and nutrition in cool-climate cereal grains and other types of seeds with advanced molecular techniques
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Ying, Yuguang Zhang, Huihua Yu, Peiqiang Source Type: research

Recent developments in the food quality detected by non-invasive nuclear magnetic resonance technology
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Fan, Kai Zhang, Min Source Type: research

MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Wang, Dan Sun-Waterhouse, Dongxiao Li, Feng Xin, Li Li, Dapeng Source Type: research

Traditional consumption of and rearing edible insects in Africa, Asia and Europe
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - August 4, 2019 Category: Nutrition Authors: Raheem, Dele Carrascosa, Conrado Oluwole, Oluwatoyin Bolanle Nieuwland, Maaike Saraiva, Ariana Mill án, Rafael Raposo, Ant ónio Source Type: research