Potential effects of umami ingredients on human health: Pros and cons
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Zhang, Yin Zhang, Longyi Venkitasamy, Chandrasekar Pan, Zhongli Ke, Huan Guo, Siya Wu, Di Wu, Wanxia Zhao, Liming Source Type: research

Mixed-species biofilms in the food industry: Current knowledge and novel control strategies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Yuan, Lei Hansen, Mads Frederik R øder, Henriette Lyng Wang, Ni Burm ølle, Mette He, Guoqing Source Type: research

A critical review of the relationship between dietary components, the gut microbe Akkermansia muciniphila, and human health
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Jayachandran, Muthukumaran Chung, Stephen Sum Man Xu, Baojun Source Type: research

Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Zielinska, Magdalena Ropelewska, Ewa Xiao, Hong-Wei Mujumdar, Arun S. Law, Chung L. Source Type: research

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Wallace, Taylor C. Bailey, Regan L. Blumberg, Jeffrey B. Burton-Freeman, Britt Chen, C-y. Oliver Crowe-White, Kristi M. Drewnowski, Adam Hooshmand, Shirin Johnson, Elizabeth Lewis, Richard Murray, Robert Shapses, Sue A. Wang, Ding Ding Source Type: research

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Gobbetti, Marco De Angelis, Maria Di Cagno, Raffaella Polo, Andrea Rizzello, Carlo Giuseppe Source Type: research

Adherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: Critselis, Elena Panagiotakos, Demosthenes Source Type: research

The impact of oral rehabilitation coupled with healthy dietary advice on the nutritional status of adults: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - July 3, 2020 Category: Nutrition Authors: McGowan, Laura McCrum, Leigh-Ann Watson, Sinead Cardwell, Christopher McGuinness, Bernadette Rutherford, Helen Paice, Victoria Moore, Ciaran Brocklehurst, Paul R. Woodside, Jayne V. McKenna, Gerald Source Type: research

Effects of nutritional status on serum fetuin-A level
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Icer, Mehmet Arif Y & #305 ld & #305 ran, Hilal Source Type: research

Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Peirot én, Ángela Bravo, Daniel Landete, Jos é M. Source Type: research

Nanotechnology interventions in aquaculture and seafood preservation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Dar, Aamir Hussain Rashid, Nowsheeba Majid, Ishrat Hussain, Shafat Dar, Muneer Ahmed Source Type: research

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Eskola, Mari Elliott, Christopher T. Haj & #353 lov á, Jana Steiner, David Krska, Rudolf Source Type: research

A comparison of the effect of supplementation and sunlight exposure on serum vitamin D and parathyroid hormone: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Moradi, Sajjad Shahdadian, Farnaz Mohammadi, Hamed Rouhani, Mohammad Hossein Source Type: research

Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Jamshidi, Negar Mantri, Nitin Cohen, Marc M. Source Type: research

The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Tabrizi, Reza Tamtaji, Omid Reza Mirhosseini, Naghmeh Lankarani, Kamran B. Akbari, Maryam Heydari, Seyed Taghi Dadgostar, Ehsan Asemi, Zatollah Source Type: research

The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Serpa Guerra, Ang élica M. G ómez Hoyos, Catalina Vel ásquez-Cock, Jorge Andrés V élez Acosta, Lina Ga ñán Rojo, Piedad Vel ásquez Giraldo, Ana María Zuluaga Gallego, Robin Source Type: research

Combination of emerging technologies for the extraction of bioactive compounds
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Wen, Le Zhang, Zhihang Sun, Da-Wen Sivagnanam, Saravana Periaswamy Tiwari, Brijesh K. Source Type: research

The effects of chitosan supplementation on body weight and body composition: a systematic review and meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Huang, Haohai Liao, Dan Zou, Ying Chi, Honggang Source Type: research

Role of dietary lipids in food allergy
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: L ópez-Fandiño, Rosina Source Type: research

Evolving trends in next-generation probiotics: a 5W1H perspective
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Almeida, Diana Machado, Daniela Andrade, Jos é Carlos Mendo, S ónia Gomes, Ana Maria Freitas, Ana Cristina Source Type: research

Food processing, gut microbiota and the globesity problem
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - June 6, 2020 Category: Nutrition Authors: Miclotte, Lisa Van de Wiele, Tom Source Type: research

Tryptophan (Trp) modulates gut homeostasis via aryl hydrocarbon receptor (AhR)
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Sun, Meige Ma, Ning He, Ting Johnston, Lee J. Ma, Xi Source Type: research

Recent advances in quality retention of non-frozen fish and fishery products: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Yu, Dawei Wu, Liying Regenstein, Joe M. Jiang, Qixing Yang, Fang Xu, Yanshun Xia, Wenshui Source Type: research

The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Dom ínguez Díaz, Laura Fern ández-Ruiz, Virginia C ámara, Montaña Source Type: research

Consumption of milk and dairy products and risk of osteoporosis and hip fracture: a systematic review and Meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Malmir, Hanieh Larijani, Bagher Esmaillzadeh, Ahmad Source Type: research

Nanotechnology & #8211; A shelf life extension strategy for fruits and vegetables
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Liu, Wenchao Zhang, Min Bhandari, Bhesh Source Type: research

Effects and mechanisms of tea for the prevention and management of cancers: An updated review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Xu, Xiao-Yu Zhao, Cai-Ning Cao, Shi-Yu Tang, Guo-Yi Gan, Ren-You Li, Hua-Bin Source Type: research

Acrylamide in human diet, its metabolism, toxicity, inactivation and the associated European Union legal regulations in food industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Koszucka, Agnieszka Nowak, Adriana Nowak, Ireneusz Motyl, Ilona Source Type: research

Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Qadri, Ovais Shafiq Srivastava, Abhaya Kumar Yousuf, Basharat Source Type: research

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Mao, Like Lu, Yao Cui, Mengnan Miao, Song Gao, Yanxiang Source Type: research

Essential oils in vapor phase as alternative antimicrobials: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Reyes-Jurado, Fatima Navarro-Cruz, Add í Rhode Ochoa-Velasco, Carlos Enrique Palou, Enrique L ópez-Malo, Aurelio Ávila-Sosa, Raúl Source Type: research

Impacts of food matrix on bacteriophage and endolysin antimicrobial efficacy and performance
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Shannon, Rachel Radford, Devon R. Balamurugan, Sampathkumar Source Type: research

The safety and effectiveness of commonly-marketed natural supplements for weight loss in populations with obesity: A critical review of the literature from 2006 to 2016
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Wharton, Sean Bonder, Revi Jeffery, Aaron Christensen, Rebecca A. G. Source Type: research

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - May 16, 2020 Category: Nutrition Authors: Santander Mu ñoz, Margareth Rodr íguez Cortina, Jader Vaillant, Fabrice Eric Escobar Parra, Sebastian Source Type: research

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Gavahian, Mohsen Khaneghah, Amin Mousavi Source Type: research

How probiotics face food stress: They get by with a little help
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Fiocco, Daniela Longo, Angela Arena, Mattia Pia Russo, Pasquale Spano, Giuseppe Capozzi, Vittorio Source Type: research

Aroma modulation of vegetable oils & #8212;A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Zhang, Wencan Cao, Xu Liu, Shao Quan Source Type: research

A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Zhang, Zhiqi Nie, Dongxia Fan, Kai Yang, Junhua Guo, Wenbo Meng, Jiajia Zhao, Zhihui Han, Zheng Source Type: research

Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: C ámara, Montaña Fern ández-Ruiz, Virginia S ánchez-Mata, María-Cortes Dom ínguez Díaz, Laura Kardinaal, Alwine van Lieshout, Machteld Source Type: research

Deep-fried flavor: characteristics, formation mechanisms, and influencing factors
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Chang, Chang Wu, Gangcheng Zhang, Hui Jin, Qingzhe Wang, Xingguo Source Type: research

Current status of biotechnological production and applications of microbial exopolysaccharides
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Barcelos, Mayara C. S. Vespermann, Kele A. C. Pelissari, Franciele M. Molina, Gustavo Source Type: research

Impact of whole cereals and processing on type 2 diabetes mellitus: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Wu, Weijing Qiu, Ju Wang, Aili Li, Zaigui Source Type: research

The role of marine omega-3 in human neurodevelopment, including Autism Spectrum Disorders and Attention-Deficit/Hyperactivity Disorder & #8211; a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Martins, B árbara P. Bandarra, Narcisa M. Figueiredo-Braga, Margarida Source Type: research

Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 22, 2020 Category: Nutrition Authors: Jiang, Hao Gu, Yuxiang Gou, Min Xia, Tianyu Wang, Shaojin Source Type: research

High value-added compounds from fruit and vegetable by-products & #8211; Characterization, bioactivities, and application in the development of novel food products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Trigo, Jo ão P. Alexandre, Elisabete M. C. Saraiva, Jorge A. Pintado, Manuela E. Source Type: research

Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Nasir, Ayesha Bullo, Mir. M. Hassan Ahmed, Zaheer Imtiaz, Aysha Yaqoob, Eesha Jadoon, Mahpara Ahmed, Hajra Afreen, Asma Yaqoob, Sanabil Source Type: research

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Mishra, Sakshi Srivastava, Sonal Dewangan, Jayant Divakar, Aman Kumar Rath, Srikanta Source Type: research

Phytochemicals and inflammatory bowel disease: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Hossen, Imam Hua, Wu Ting, Luo Mehmood, Arshad Jingyi, Song Duoxia, Xu Yanping, Cao Hongqing, Wu Zhipeng, Gao Kaiqi, Zhang Fang, Yang Junsong, Xiao Source Type: research

Characteristics of viable-but-nonculturable Vibrio parahaemolyticus induced by nutrient-deficiency at cold temperature
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Yoon, Jae-Hyun Lee, Sun-Young Source Type: research

Supercritical impregnation for food applications: a review of the effect of the operational variables on the active compound loading
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2020 Category: Nutrition Authors: Rojas, Adri án Torres, Alejandra Jos é Galotto, María Guarda, Abel Julio, Romero Source Type: research