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The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Lin, Qianzhu Qiu, Chao Li, Xiaojing Sang, Shangyuan McClements, David Julian Chen, Long Long, Jie Jiao, Aiquan Tian, Yaoqi Jin, Zhengyu Source Type: research

Anthocyanins & #8217; effects on diabetes mellitus and islet transplantation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Liu, Yang Wang, Qianwen Wu, Kangze Sun, Zhouyi Tang, Zhe Li, Xian Zhang, Bo Source Type: research

Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Habibi, Fariborz Garc ía-Pastor, María Emma Puente-Moreno, Jenifer Garrido-Au ñón, Fernando Serrano, Mar ía Valero, Daniel Source Type: research

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Sun, Yonggan Zhang, Shanshan Nie, Qixing He, Huijun Tan, Huizi Geng, Fang Ji, Haihua Hu, Jielun Nie, Shaoping Source Type: research

Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Li, Qi-Zhang Zuo, Zan-Wen Liu, Yan Source Type: research

Importance of binary and ternary complex formation on the functional and  nutritional properties of legume proteins in presence of phytic acid and calcium
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Amat, Tiffany Assifaoui, Ali Schmitt, Christophe Saurel, R émi Source Type: research

Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Nagy, D ávid U. S ándor-Bajusz, Kinga Amália B ódy, Blanka Decsi, Tam ás Van Harsselaar, Jessica Theis, Stephan Lohner, Szimonetta Source Type: research

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Kumar, Abhishek Almotairy, Nabeel Merzo, Juliana Jomaa Wendin, Karin Rothenberg, Elisabet Grigoriadis, Anastasios Sandborgh-Englund, Gunilla Trulsson, Mats Source Type: research

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Navarro-Hortal, Mar ía D. Romero-M árquez, Jose M. Jim énez-Trigo, Victoria Xiao, Jianbo Giampieri, Francesca Forbes-Hern ández, Tamara Y. Grosso, Giuseppe Battino, Maurizio S ánchez-González, Cristina Quiles, Jos é L. Source Type: research

Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Hassane Hamadou, Alkassoumi Zhang, Jiyao Li, Haiteng Chen, Chao Xu, Bin Source Type: research

Dietary flavonoids prevent diabetes through epigenetic regulation: advance and challenge
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Han, Shuai Luo, Yi Liu, Bo Guo, Tianyi Qin, Dandan Luo, Feijun Source Type: research

Natural products derived from medicinal plants and microbes might act as a game-changer in breast cancer: a comprehensive review of preclinical and clinical studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Singla, Rajeev K. Wang, Xiaoyan Gundamaraju, Rohit Joon, Shikha Tsagkaris, Christos Behzad, Sahar Khan, Johra Gautam, Rupesh Goyal, Rajat Rakmai, Jaruporn Dubey, Ankit Kumar Simal-Gandara, Jesus Shen, Bairong Source Type: research

Main flavor compounds and molecular regulation mechanisms in fruits and vegetables
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Xu, Ling Zang, Erhuan Sun, Shuying Li, Minhui Source Type: research

New insights in improving sustainability in meat production: opportunities and challenges
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Kumar, Pavan Abubakar, Abubakar Ahmed Verma, Akhilesh Kumar Umaraw, Pramila Adewale Ahmed, Muideen Mehta, Nitin Nizam Hayat, Muhammad Kaka, Ubedullah Sazili, Awis Qurni Source Type: research

Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: de Beer, Dalene Beelders, Theresa Human, Chantelle Joubert, Elizabeth Source Type: research