Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Impact of health claims: what has been achieved and what is the future?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Meijer, Gert W. L ähteenmäki, Liisa Stancu, Violeta Source Type: research

Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wang, Zonghan Zhou, Dayong Liu, Donghong Zhu, Beiwei Source Type: research

Current understanding and future perspectives on the extraction, structures, and regulation of muscle function of tea pigments
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Xu, Jia Wei, Yang Huang, Yi Weng, Xinchu Wei, Xinlin Source Type: research

Understanding the health benefits and technological properties of & #946;-glucan for the development of easy-to-swallow gels to guarantee food security among seniors
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Kor čok, Melina Calle, Jehannara Veverka, Miroslav Vietoris, Vladimir Source Type: research

Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Zhang, Jiong Zhang, Min Ju, Ronghua Chen, Kai Bhandari, Bhesh Wang, Haixiang Source Type: research

Targeting microbiota in dietary obesity management: a systematic review on randomized control trials in adults
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Caputo, Marina Pigni, Stella Antoniotti, Valentina Agosti, Emanuela Caramaschi, Alice Antonioli, Alessandro Aimaretti, Gianluca Manfredi, Marcello Bona, Elisa Prodam, Flavia Source Type: research

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Ma, Run-Hui Zhang, Xiu-Xiu Ni, Zhi-Jing Thakur, Kiran Wang, Wei Yan, Ya-Mei Cao, You-Long Zhang, Jian-Guo Rengasamy, Kannan R. R. Wei, Zhao-Jun Source Type: research

Recent advances in research on biocontrol of postharvest fungal decay in apples
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Leng, Jinsong Yu, Longfeng Dai, Yuan Leng, Yan Wang, Chaowen Chen, Zhuo Wisniewski, Michael Wu, Xuehong Liu, Jia Sui, Yuan Source Type: research

Surmounting the off-flavor challenge in plant-based foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Leonard, William Zhang, Pangzhen Ying, Danyang Fang, Zhongxiang Source Type: research

A comprehensive review on the prevention and regulation of Alzheimer & #8217;s disease by tea and its active ingredients
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Huang, Yi Wei, Yang Xu, Jia Wei, Xinlin Source Type: research

Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Joshi, Nirav Pransu, Gaurav Adam Conte-Junior, Carlos Source Type: research

Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Zhao, Shiqi Cheng, Haiyan Xu, Ping Wang, Yuefei Source Type: research

Papaya (Carica papaya L.) for cancer prevention: Progress and promise
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Haber, Rebecca A. Garcia, Reicelle D. Hernandez, Jamie N. Jamieson, Sarah Mondal, Arijit Bishayee, Anupam Source Type: research

Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Sridhar, Kandi Bouhallab, Sa ïd Croguennec, Thomas Renard, Denis Lechevalier, Val érie Source Type: research

Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Abbasi, Soleiman Scanlon, Martin G. Source Type: research