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The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Ribeiro, Marcia Alvarenga, Livia Cardozo, Ludmila F. M. F. Kemp, Julie A. Lima, Ligia S. Almeida, Jonatas S. de Leal, Viviane de O. Stenvinkel, Peter Shiels, Paul G. Mafra, Denise Source Type: research

Carotenoid content and composition: A special focus on commercially important fish and shellfish
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping Source Type: research

Bioactive nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Lokesh, K. N. Raichur, Ashok M. Source Type: research

Flexible surface-enhanced Raman scatting substrates: recent advances in their principles, design strategies, diversified material selections and applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Wang, Ben-Xin Duan, Guiyuan Xu, Wei Xu, Chongyang Jiang, Jieying Yang, Zhuchuang Wu, Yangkuan Pi, Fuwei Source Type: research

Starch as edible ink in 3D printing for food applications: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Chen, Yuanhui McClements, David Julian Peng, Xinwen Chen, Long Xu, Zhenlin Meng, Man Zhou, Xing Zhao, Jianwei Jin, Zhengyu Source Type: research

A systematic review on potential microbial carbohydrases: current and future perspectives
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Golgeri M., Dilshad Begum Mulla, Sikandar I. Bagewadi, Zabin K. Tyagi, Swati Hu, Anyi Sharma, Swati Bilal, Muhammad Bharagava, Ram Naresh Ferreira, Luiz Fernando R. Gurumurthy, Dummi Mahadevan Nadda, Ashok Kumar Source Type: research

The fourth industrial revolution in the food industry & #8212;part II: Emerging food trends
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Re žek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudj ónsdóttir, María Carpena, Mar ía Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Øydis Source Type: research

Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Vieira, Italo Rennan Sousa Conte-Junior, Carlos Adam Source Type: research

Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Iqbal, Muhammad Waheed Riaz, Tahreem Mahmood, Shahid Bilal, Muhammad Manzoor, Muhammad Faisal Qamar, Sarmad Ahmad Qi, Xianghui Source Type: research

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: R ío Segade, Susana Škrab, Domen Pezzuto, Enrico Paissoni, Maria Alessandra Giacosa, Simone Rolle, Luca Source Type: research

Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of action
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Wang, Pan Shang, Runze Ma, Yue Wang, Dan Zhao, Wenting Chen, Fang Hu, Xiaosong Zhao, Xiaoyan Source Type: research

Health functions and related molecular mechanisms of ellagitannin-derived urolithins
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Gandhi, Gopalsamy Rajiv Antony, Poovathumkal James Ceasar, Stanislaus Antony Vasconcelos, Alan Bruno Silva Montalv ão, Monalisa Martins Farias de Franca, Mariana Nobre Resende, Ayane de S á Sharanya, Chelankara Suresh Liu, Yi Hariharan, Govindasamy Gan, Source Type: research

Plant oil bodies and their membrane components: new natural materials for food applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Şen, Aylin Acevedo-Fani, Alejandra Dave, Anant Ye, Aiqian Husny, Joeska Singh, Harjinder Source Type: research

Understanding the factors affecting the surface chemical composition of dairy powders: a systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Zhang, Yue Pandiselvam, R. Liu, Yanhong Source Type: research

Proanthocyanidins at the gastrointestinal tract: mechanisms involved in their capacity to mitigate obesity-associated metabolic disorders
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Zhu, Wei Oteiza, Patricia I. Source Type: research