Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Ma, Junrui Hu, Jiangnan Sha, Xinmei Meng, Demei Yang, Rui Source Type: research

Benefits of probiotic use on COVID-19: A systematic review and meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Neris Almeida Viana, Suelen do Reis Santos Pereira, Tamires de Carvalho Alves, Jana ína Tianeze de Castro, Caroline Santana C. da Silva, Lucas Henrique Sousa Pinheiro, L úcio Nougalli Roselino, Mariana Source Type: research

CRISPR-Cas systems mediated biosensing and applications in food safety detection
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Liu, Jianghua Wu, Di Chen, Jiahui Jia, Shijie Chen, Jian Wu, Yongning Li, Guoliang Source Type: research

Synergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: L ópez-Seoane, Jaime Buitrago-Morales, Marta Jim énez, Sergio L. Del Coso, Juan Pareja-Galeano, Helios Source Type: research

Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Feng, Yuqin Song, Yating Zhou, Jie Duan, Yuqing Kong, Tianyu Ma, Haile Zhang, Haihui Source Type: research

Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Santos, Y. J. S. Malegori, C. Colnago, L. A. Vanin, F. M. Source Type: research

Recent advances in the application of nanotechnology to create antioxidant active food packaging materials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Cheng, Hao Chen, Long McClements, David Julian Xu, Hao Long, Jie Zhao, Jianwei Xu, Zhenlin Meng, Man Jin, Zhengyu Source Type: research

Artificial intelligence-based approaches for traditional fermented alcoholic beverages & #8217; development: review and prospect
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Yu, Huakun Liu, Shuangping Qin, Hui Zhou, Zhilei Zhao, Hongyuan Zhang, Suyi Mao, Jian Source Type: research

Effect of lactic acid fermented foods on glycemic control in diabetic adults: a systemic review and meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Teo, Wei Zhou See, Jie Yang Ramazanu, Sheena Chan, James Chun Yip Wu, Xi Vivien Source Type: research

Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Pi, Xiaowen Peng, Zeyu Liu, Jiafei Jiang, Yunqing Wang, Jiarong Fu, Guiming Yang, Yili Sun, Yuxue Source Type: research

Improving the thermal stability of natural bioactive ingredients via encapsulation technology
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Bodbodak, Samad Nejatian, Mohammad Ghandehari Yazdi, Amir Pouya Kamali Rousta, Leila Rafiee, Zahra Jalali-Jivan, Mehdi Kharazmi, Mohammad Saeed Jafari, Seid Mahdi Source Type: research

Opportunities and challenges of polyphenols and polysaccharides for type 1 diabetes intervention
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Li, Binbin Pan, Li-Long Pan, Xiaohua Dong, Xiaoliang Ren, Zhengnan Zhang, Hao Chen, Wei de Vos, Paul Sun, Jia Source Type: research

The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Yuan, Yongkai Yin, Ming Zhai, Qixiao Chen, Maoshen Source Type: research

The role of additives on acrylamide formation in food products: a systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 6, 2024 Category: Nutrition Authors: Abedini, Amir Hossein Vakili Saatloo, Naiema Salimi, Mahla Sadighara, Parisa Alizadeh Sani, Mahmood Garcia-Oliviera, Paula Prieto, Miguel A. Kharazmi, Mohammad Saeed Jafari, Seid Mahdi Source Type: research

Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - April 3, 2024 Category: Nutrition Authors: Li, Tianze Zhao, Yang Yuan, Lijun Zhang, Dongdong Feng, Yifei Hu, Huifang Hu, Dongsheng Liu, Jiaye Source Type: research