Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - March 13, 2024 Category: Nutrition Authors: Zhang, Mingkai Zhu, Ling Wu, Gangcheng Liu, Tongtong Qi, Xiguang Zhang, Hui Source Type: research

Micro/nanomotor technology: the new era for food safety control
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Dan, Jie Shi, Shuo Sun, Hao Su, Zehui Liang, Yanmin Wang, Jianlong Zhang, Wentao Source Type: research

Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Sun, Lei Ni, Caixin Zhao, Jianxin Wang, Gang Chen, Wei Source Type: research

Gluten-free grains: Importance, processing and its effect on quality of gluten-free products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Kaur, Samandeep Kumar, Kshitiz Singh, Lochan Sharanagat, Vijay Singh Nema, Prabhat K. Mishra, Vijendra Bhushan, Bharat Source Type: research

Zinc and COVID-19: Immunity, Susceptibility, Severity and Intervention
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Wang, Fan Zhong, Jiayi Zhang, Rui Sun, Yongzhi Dong, Yingran Wang, Maoqing Sun, Changhao Source Type: research

Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Baky, Mostafa H. Salah, Mohamed Ezzelarab, Nada Shao, Ping Elshahed, Mostafa S. Farag, Mohamed A. Source Type: research

Biosynthesis, distribution, nutritional and organoleptic properties of bitter compounds in fruit and vegetables
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Liu, Shengyu Grierson, Donald Xi, Wanpeng Source Type: research

Effect of novel combination processing technologies on extraction and quality of rice bran oil
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Modupalli, Nikitha Krisshnan, Anitha C. K., Sunil D. V., Chidanand Natarajan, Venkatachalapathy Koidis, Anastasios Rawson, Ashish Source Type: research

Colored wheat and derived products: key to global nutritional security
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Padhy, Asish Kumar Kaur, Parampreet Singh, Satinder Kashyap, Lenika Sharma, Achla Source Type: research

Crystallization of lipids and lipid emulsions treated by power ultrasound: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Gao, Yujie Meng, Zong Source Type: research

Polyphenols target miRNAs as a therapeutic strategy for diabetic complications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Malakoti, Faezeh Mohammadi, Erfan Akbari Oryani, Mahsa Shanebandi, Darioush Yousefi, Bahman Salehi, Azadeh Asemi, Zatollah Source Type: research

Health benefits of flaxseed and its peptides (linusorbs)
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Shim, Youn Young Kim, Ji Hye Cho, Jae Youl Reaney, Martin J. T. Source Type: research

Fasting and metabolic syndrome: A systematic review and Meta-analyses
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Li, Xue Nian, Binbin Li, Ruizhi Cao, Xinyu Liu, Yanjun Liu, Yuanfa Xu, Yong-Jiang Source Type: research

Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Vidovic, Sinisa Paturi, Gunaranjan Gupta, Sravani Fletcher, Graham C. Source Type: research

Mechanisms of carotenoid intestinal absorption and the regulation of dietary lipids: lipid transporter-mediated transintestinal epithelial pathways
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 21, 2024 Category: Nutrition Authors: Guo, Zixin Liu, Yixiang Luo, Yangchao Source Type: research