Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Xiao, Meng Jia, Xing Wang, Nifei Kang, Ji Hu, Xinzhong Goff, H. Douglas Cui, Steve W. Ding, Huihuang Guo, Qingbin Source Type: research
Insights into characterizing and producing anisotropic food structures
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Oppen, Dominic Grossmann, Lutz Weiss, Jochen Source Type: research
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Altay, Özgül K öprüalan, Özgün İlter, Işıl Ko ç, Mehmet Ertekin, Figen Kaymak Jafari, Seid Mahdi Source Type: research
A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Dong, Lina Chen, Ge Liu, Guangyang Huang, Xiaodong Xu, XiaoMin Li, Lingyun Zhang, Yanguo Wang, Jing Jin, Maojun Xu, Donghui Abd El-Aty, A. M. Source Type: research
Metabolic, proteomic and microbial changes postmortem and during beef aging
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Bischof, Greta Witte, Franziska Terjung, Nino Heinz, Volker Juadjur, Andreas Gibis, Monika Source Type: research
Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Zeng, Yu-Qing He, Jin-Tao Hu, Bo-Yong Li, Wen Deng, Jing Lin, Qin-Lu Fang, Yong Source Type: research
The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Li, Mingzhen Duan, Yunjie Wang, Ying Chen, Lei Abdelrahim, Mohamed E. A. Yan, Jun Source Type: research
Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: a, Abdullah Fang, Jieping Liu, Xidong Javed, Hafiz Umer Cai, Jiyang Zhou, Qize Huang, Qingrong Xiao, Jie Source Type: research
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Liu, Guo Guo, Baoyan Luo, Minna Sun, Shengwei Lin, Qianru Kan, Qixin He, Zeqi Miao, Jianyin Du, Hengjun Xiao, Hang Cao, Yong Source Type: research
Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Yu, Leilei Chen, Ying Duan, Hui Qiao, Nanzhen Wang, Gang Zhao, Jianxin Zhai, Qixiao Tian, Fengwei Chen, Wei Source Type: research
A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Tian, Xiaojing Zhao, KaiXuan Teng, Anguo Li, Yu Wang, Wenhang Source Type: research
The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Golpour-hamedani, Sahar Hadi, Amir SafariMalekabadi, Delaram Najafgholizadeh, Ameneh Askari, Gholamreza Pourmasoumi, Makan Source Type: research
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Tian, Meiling Pak, SolJu Ma, Chen Ma, Lingjun Rengasamy, Kannan R. R. Xiao, Jianbo Hu, Xiaosong Li, Daotong Chen, Fang Source Type: research
Ganoderma spp. polysaccharides are potential prebiotics: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Zheng, Miao Pi, Xiaowen Li, Hongxuan Cheng, Shasha Su, Yue Zhang, Yu Man, Chaoxin Jiang, Yujun Source Type: research
The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Duan, Hui Li, Jinwei Yu, Leilei Fan, Liuping Source Type: research