Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Xiao, Meng Jia, Xing Wang, Nifei Kang, Ji Hu, Xinzhong Goff, H. Douglas Cui, Steve W. Ding, Huihuang Guo, Qingbin Source Type: research

Insights into characterizing and producing anisotropic food structures
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Oppen, Dominic Grossmann, Lutz Weiss, Jochen Source Type: research

Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Altay, Özgül K öprüalan, Özgün İlter, Işıl Ko ç, Mehmet Ertekin, Figen Kaymak Jafari, Seid Mahdi Source Type: research

A review on recent advances in the applications of composite Fe3O4 magnetic nanoparticles in the food industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Dong, Lina Chen, Ge Liu, Guangyang Huang, Xiaodong Xu, XiaoMin Li, Lingyun Zhang, Yanguo Wang, Jing Jin, Maojun Xu, Donghui Abd El-Aty, A. M. Source Type: research

Metabolic, proteomic and microbial changes postmortem and during beef aging
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Bischof, Greta Witte, Franziska Terjung, Nino Heinz, Volker Juadjur, Andreas Gibis, Monika Source Type: research

Virgin coconut oil: A comprehensive review of antioxidant activity and mechanisms contributed by phenolic compounds
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Zeng, Yu-Qing He, Jin-Tao Hu, Bo-Yong Li, Wen Deng, Jing Lin, Qin-Lu Fang, Yong Source Type: research

The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Li, Mingzhen Duan, Yunjie Wang, Ying Chen, Lei Abdelrahim, Mohamed E. A. Yan, Jun Source Type: research

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: a, Abdullah Fang, Jieping Liu, Xidong Javed, Hafiz Umer Cai, Jiyang Zhou, Qize Huang, Qingrong Xiao, Jie Source Type: research

A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Liu, Guo Guo, Baoyan Luo, Minna Sun, Shengwei Lin, Qianru Kan, Qixin He, Zeqi Miao, Jianyin Du, Hengjun Xiao, Hang Cao, Yong Source Type: research

Latilactobacillus sakei: a candidate probiotic with a key role in food fermentations and health promotion
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Yu, Leilei Chen, Ying Duan, Hui Qiao, Nanzhen Wang, Gang Zhao, Jianxin Zhai, Qixiao Tian, Fengwei Chen, Wei Source Type: research

A rethinking of collagen as tough biomaterials in meat packaging: assembly from native to synthetic
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Tian, Xiaojing Zhao, KaiXuan Teng, Anguo Li, Yu Wang, Wenhang Source Type: research

The effect of nigella supplementation on blood pressure: A systematic review and dose-response meta-analysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Golpour-hamedani, Sahar Hadi, Amir SafariMalekabadi, Delaram Najafgholizadeh, Ameneh Askari, Gholamreza Pourmasoumi, Makan Source Type: research

Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Tian, Meiling Pak, SolJu Ma, Chen Ma, Lingjun Rengasamy, Kannan R. R. Xiao, Jianbo Hu, Xiaosong Li, Daotong Chen, Fang Source Type: research

Ganoderma spp. polysaccharides are potential prebiotics: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Zheng, Miao Pi, Xiaowen Li, Hongxuan Cheng, Shasha Su, Yue Zhang, Yu Man, Chaoxin Jiang, Yujun Source Type: research

The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 28, 2024 Category: Nutrition Authors: Duan, Hui Li, Jinwei Yu, Leilei Fan, Liuping Source Type: research