Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Gon çalves Santana, Michelle Freitas-Silva, Otniel Mariutti, Lilian Regina Barros Teodoro, Anderson Junger Source Type: research

Meat texture modification for dysphagia management and application of hydrocolloids: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Pematilleke, Nelum Kaur, Mandeep Adhikari, Benu Torley, Peter J. Source Type: research

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Uddin Mahamud, A.G.M.Sofi Nahar, Shamsun Ashrafudoulla, Md. Park, Si Hong Ha, Sang-Do Source Type: research

Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Kyaw, Khin Sandar Adegoke, Samuel Chetachukwu Ajani, Clement Kehinde Nwabor, Ozioma Forstinus Onyeaka, Helen Source Type: research

Bacillus-derived probiotics: metabolites and mechanisms involved in bacteria & #8211;host interactions
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Lu, Shuang Na, Kai Li, Yuanrong Zhang, Li Fang, Ying Guo, Xiaohua Source Type: research

Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Chen, Yufeng Sun, Yi Ding, Yuting Ding, Yicheng Liu, Shulai Zhou, Xuxia Wu, Huawei Xiao, Jianbo Lu, Baiyi Source Type: research

Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Liu, Yunjun Liu, Yixiang Source Type: research

Methods, principles, challenges, and perspectives of determining chloropropanols and their esters
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Li, Yonglin Li, Yancai Zhang, Na Wen, Shasha Li, Qi Gao, Yuan Yu, Xiuzhu Source Type: research

Effects of computer-based interventions on food consumption and anthropometric parameters of adolescents: A systematic review and metanalysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Beck Silva, Karine Brito Miranda Pereira, Emile Santana, M ônica Leila Portela de Costa, Priscila Ribas Farias Silva, Rita de C ássia Ribeiro Source Type: research

Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Fakhri, Sajad Moradi, Seyed Zachariah Nouri, Zeinab Cao, Hui Wang, Hui Khan, Haroon Xiao, Jianbo Source Type: research

Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Zhang, Longteng Li, Qian Bao, Yulong Tan, Yuqing Lametsch, Ren é Hong, Hui Luo, Yongkang Source Type: research

The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Kotsanopoulos, Konstantinos Martsikalis, Petros V. Gkafas, George A. Exadactylos, Athanasios Source Type: research

Nature & #8217;s palette: An emerging frontier for coloring dairy products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Ghosh, Susmita Sarkar, Tanmay Chakraborty, Runu Shariati, Mohammad Ali Simal-Gandara, Jesus Source Type: research

The effects of microbiota on reproductive health: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Wang, Nan Chen, Lu Yi, Kangle Zhang, Baizhong Li, Chunjin Zhou, Xu Source Type: research

Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Xu, Dengfeng Fu, Lingmeng Pan, Da Chu, YiFang Feng, Meiyuan Lu, Yifei Yang, Chao Wang, Yuanyuan Xia, Jiayue Sun, Guiju Source Type: research