Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Environmental risk factors associated with the survival, persistence, and thermal tolerance of Cronobacter sakazakii during the manufacture of powdered infant formula
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Chauhan, Rajni Tall, Ben D. Gopinath, Gopal Azmi, Wamik Goel, Gunjan Source Type: research

Polyphenols in edible herbal medicine: targeting gut-brain interactions in depression-associated neuroinflammation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Hao, Wenzhi Gan, Hua Wang, Lu Huang, Junqing Chen, Jiaxu Source Type: research

Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Metaanalysis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Soto, Lorena P. Sirini, Noel í E. Frizzo, Laureano S. Zbrun, Mar ía V. Zimmermann, Jorge A. Ruiz, Mar ía J. Rosmini, Marcelo R. Sequeira, Gabriel J. Miotti, Camila Signorini, Marcelo L. Source Type: research

Two decades of research in dietary acrylamide: What do we know today
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Delatour, Thierry Stadler, Richard H. Source Type: research

Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Miao, Siwei Wei, Yang Chen, Jiwang Wei, Xinlin Source Type: research

Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wang, Dingkang He, Muwen Zhang, Min Yang, Huan Huang, Jun Zhou, Rongqing Jin, Yao Wu, Chongde Source Type: research

The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Lin, Qianzhu Qiu, Chao Li, Xiaojing Sang, Shangyuan McClements, David Julian Chen, Long Long, Jie Jiao, Aiquan Tian, Yaoqi Jin, Zhengyu Source Type: research

Anthocyanins & #8217; effects on diabetes mellitus and islet transplantation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Liu, Yang Wang, Qianwen Wu, Kangze Sun, Zhouyi Tang, Zhe Li, Xian Zhang, Bo Source Type: research

Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Habibi, Fariborz Garc ía-Pastor, María Emma Puente-Moreno, Jenifer Garrido-Au ñón, Fernando Serrano, Mar ía Valero, Daniel Source Type: research

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Sun, Yonggan Zhang, Shanshan Nie, Qixing He, Huijun Tan, Huizi Geng, Fang Ji, Haihua Hu, Jielun Nie, Shaoping Source Type: research

Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Li, Qi-Zhang Zuo, Zan-Wen Liu, Yan Source Type: research

Importance of binary and ternary complex formation on the functional and  nutritional properties of legume proteins in presence of phytic acid and calcium
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Amat, Tiffany Assifaoui, Ali Schmitt, Christophe Saurel, R émi Source Type: research

Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Nagy, D ávid U. S ándor-Bajusz, Kinga Amália B ódy, Blanka Decsi, Tam ás Van Harsselaar, Jessica Theis, Stephan Lohner, Szimonetta Source Type: research

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Kumar, Abhishek Almotairy, Nabeel Merzo, Juliana Jomaa Wendin, Karin Rothenberg, Elisabet Grigoriadis, Anastasios Sandborgh-Englund, Gunilla Trulsson, Mats Source Type: research

Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Navarro-Hortal, Mar ía D. Romero-M árquez, Jose M. Jim énez-Trigo, Victoria Xiao, Jianbo Giampieri, Francesca Forbes-Hern ández, Tamara Y. Grosso, Giuseppe Battino, Maurizio S ánchez-González, Cristina Quiles, Jos é L. Source Type: research