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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Hassoun, Abdo Alhaj Abdullah, Nour A ït-Kaddour, Abderrahmane Ghellam, Mohamed Be şir, Ayşegül Zannou, Oscar Önal, Begüm Aadil, Rana Muhammad Lorenzo, Jose M. Mousavi Khaneghah, Amin Regenstein, Joe M. Source Type: research

A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Niu, Hui Hou, Keke Chen, Haiming Fu, Xiong Source Type: research

Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Reid, Joshua E. S. J. Yakubov, Gleb E. Lawrence, Stephen J. Source Type: research

Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Xiao, Jie Tian, Wenni a, Abdullah Wang, Haonan Chen, Meimiao Huang, Qingrong Zhang, Man Lu, Muwen Song, Mingyue Cao, Yong Source Type: research

Consumption of sourdough bread and changes in the glycemic control and satiety: A systematic review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Rolim, Maria Esther Fortes, Maria Izabel Von Frankenberg, Anize Duarte, Camila K ümmel Source Type: research

Progress on aptamer-based SERS sensors for food safety and quality assessment: methodology, current applications and future trends
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Jiang, Guoyong Li, Yu Liu, Jinghan Liu, Ling Pi, Fuwei Source Type: research

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Liu, Bin Yang, Haixia Zhu, Chenhui Xiao, Jianbo Cao, Hui Simal-Gandara, Jesus Li, Yujin Fan, Daidi Deng, Jianjun Source Type: research

Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Yan, Qi Mei, Jun Li, Dapeng Xie, Jing Source Type: research

A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Thiruvengadam, Muthu Chung, Ill-Min Samynathan, Ramkumar Chandar, S. R. Harish Venkidasamy, Baskar Sarkar, Tanmay Rebezov, Maksim Gorelik, Olga Shariati, Mohammad Ali Simal-Gandara, Jesus Source Type: research

Vegan nutrition: a preliminary guide for health professionals
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Koeder, Christian Perez-Cueto, Federico J. A. Source Type: research

Microbial resistance to sanitizers in the food industry: review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Alonso, Vanessa Pereira Perez Furtado, Marianna Miranda Iwase, Caio Henrique Tadashi Brondi-Mendes, Juliana Zara Nascimento, Maristela da Silva Source Type: research

Critical food and nutrition science challenges for plant-based meat alternative products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Tyndall, Simone M. Maloney, Gregory R. Cole, Martin B. Hazell, Nicholas G. Augustin, Mary Ann Source Type: research

Egg white protein-based delivery system for bioactive substances: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Liu, Tiantian Zhao, Yan Wu, Na Chen, Shuping Xu, Mingsheng Du, Huaying Yao, Yao Tu, Yonggang Source Type: research

Food for healthier aging: power on your plate
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Mafra, Denise Ugochukwu, Stephanie Ariemu Borges, Natalia A Cardozo, Ludmila F. M. F Stenvinkel, Peter Shiels, Paul G. Source Type: research

Truths and myths about superfoods in the era of the COVID-19 pandemic
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Hassoun, Abdo Harastani, Rania Jagtap, Sandeep Trollman, Hana Garcia-Garcia, Guillermo Awad, Nour M. H. Zannou, Oscar Galanakis, Charis M. Goksen, Gulden Nayik, Gulzar Ahmad Riaz, Asad Maqsood, Sajid Source Type: research