Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Vegan nutrition: a preliminary guide for health professionals
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Koeder, Christian Perez-Cueto, Federico J. A. Source Type: research

Microbial resistance to sanitizers in the food industry: review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Alonso, Vanessa Pereira Perez Furtado, Marianna Miranda Iwase, Caio Henrique Tadashi Brondi-Mendes, Juliana Zara Nascimento, Maristela da Silva Source Type: research

Critical food and nutrition science challenges for plant-based meat alternative products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Tyndall, Simone M. Maloney, Gregory R. Cole, Martin B. Hazell, Nicholas G. Augustin, Mary Ann Source Type: research

Egg white protein-based delivery system for bioactive substances: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Liu, Tiantian Zhao, Yan Wu, Na Chen, Shuping Xu, Mingsheng Du, Huaying Yao, Yao Tu, Yonggang Source Type: research

Food for healthier aging: power on your plate
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Mafra, Denise Ugochukwu, Stephanie Ariemu Borges, Natalia A Cardozo, Ludmila F. M. F Stenvinkel, Peter Shiels, Paul G. Source Type: research

Truths and myths about superfoods in the era of the COVID-19 pandemic
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 24, 2024 Category: Nutrition Authors: Hassoun, Abdo Harastani, Rania Jagtap, Sandeep Trollman, Hana Garcia-Garcia, Guillermo Awad, Nour M. H. Zannou, Oscar Galanakis, Charis M. Goksen, Gulden Nayik, Gulzar Ahmad Riaz, Asad Maqsood, Sajid Source Type: research

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Ribeiro, Marcia Alvarenga, Livia Cardozo, Ludmila F. M. F. Kemp, Julie A. Lima, Ligia S. Almeida, Jonatas S. de Leal, Viviane de O. Stenvinkel, Peter Shiels, Paul G. Mafra, Denise Source Type: research

Carotenoid content and composition: A special focus on commercially important fish and shellfish
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Tan, Karsoon Zhang, Hongkuan Zheng, Huaiping Source Type: research

Bioactive nutraceutical ligands and their efficiency to chelate elemental iron of varying dynamic oxidation states to mitigate associated clinical conditions
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Lokesh, K. N. Raichur, Ashok M. Source Type: research

Flexible surface-enhanced Raman scatting substrates: recent advances in their principles, design strategies, diversified material selections and applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Wang, Ben-Xin Duan, Guiyuan Xu, Wei Xu, Chongyang Jiang, Jieying Yang, Zhuchuang Wu, Yangkuan Pi, Fuwei Source Type: research

Starch as edible ink in 3D printing for food applications: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Chen, Yuanhui McClements, David Julian Peng, Xinwen Chen, Long Xu, Zhenlin Meng, Man Zhou, Xing Zhao, Jianwei Jin, Zhengyu Source Type: research

A systematic review on potential microbial carbohydrases: current and future perspectives
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Golgeri M., Dilshad Begum Mulla, Sikandar I. Bagewadi, Zabin K. Tyagi, Swati Hu, Anyi Sharma, Swati Bilal, Muhammad Bharagava, Ram Naresh Ferreira, Luiz Fernando R. Gurumurthy, Dummi Mahadevan Nadda, Ashok Kumar Source Type: research

The fourth industrial revolution in the food industry & #8212;part II: Emerging food trends
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Re žek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudj ónsdóttir, María Carpena, Mar ía Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Øydis Source Type: research

Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Vieira, Italo Rennan Sousa Conte-Junior, Carlos Adam Source Type: research

Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - January 1, 2024 Category: Nutrition Authors: Iqbal, Muhammad Waheed Riaz, Tahreem Mahmood, Shahid Bilal, Muhammad Manzoor, Muhammad Faisal Qamar, Sarmad Ahmad Qi, Xianghui Source Type: research