The fourth industrial revolution in the food industry & #8212;part II: Emerging food trends
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Hassoun, Abdo Bekhit, Alaa El-Din Jambrak, Anet Re žek Regenstein, Joe M. Chemat, Farid Morton, James D. Gudj ónsdóttir, María Carpena, Mar ía Prieto, Miguel A. Varela, Paula Arshad, Rai Naveed Aadil, Rana Muhammad Bhat, Zuhaib Ueland, Øydis Source Type: research