Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Versatile wheat gluten: functional properties and application in the food-related industry
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Zhang, Mengli Jia, Ruobing Ma, Meng Yang, Tianbao Sun, Qingjie Li, Man Source Type: research

Recent application of protein hydrolysates in food texture modification
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Asaithambi, Niveditha Singha, Poonam Singh, Sushil Kumar Source Type: research

Chemico-biological aspects of ( & #8722;)-epigallocatechin-3-gallate (EGCG) to improve its stability, bioavailability and membrane permeability: Current status and future prospects
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Sahadevan, Revathy Singh, Satyam Binoy, Anupama Sadhukhan, Sushabhan Source Type: research

Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Olvera-Rosales, L. B. Cruz-Guerrero, A. E. Garc ía-Garibay, J. M. G ómez-Ruíz, L. C. Contreras-L ópez, E. Guzm án-Rodríguez, F. Gonz ález-Olivares, L. G. Source Type: research

Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Chowdhury, Nahidun Nesa Islam, Mohammad Nazmul Jafrin, Rifat Rauf, Abdur Khalil, Anees Ahmed Emran, Talha Bin Aljohani, Abdullah S. M. Alhumaydhi, Fahad A. Lorenzo, Jose M. Shariati, Mohammad Ali Simal-Gandara, Jesus Source Type: research

Chemical food safety hazards in circular food systems: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: van Asselt, E. D. Arrizabalaga-Larra ñaga, A. Focker, M. Berendsen, B. J. A. van de Schans, M. G. M. van der Fels-Klerx, H. J. Source Type: research

Natural alternatives for processed meat: Legislation, markets, consumers, opportunities and challenges
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Sbardelotto, Paula R. R. Balbinot-Alfaro, Evellin da Rocha, Meritaine Alfaro, Alexandre T. Source Type: research

Mechanical damages and packaging methods along the fresh fruit supply chain: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Lin, Menghua Fawole, Olaniyi Amos Saeys, Wouter Wu, Di Wang, Jun Opara, Umezuruike Linus Nicolai, Bart Chen, Kunsong Source Type: research

Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Horstman, Astrid M. H. Huppertz, Thom Source Type: research

Effects of Sn-2-palmitate-enriched formula feeding on infants & #8217; growth, stool characteristics, stool fatty acid soap contents and bone mineral content: A systematic review and meta-analysis of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Zhang, Zheqing Wang, Yingyao Li, Yan Lin, Xiaoping Hong, Zhen Huang, Jiapeng Zhang, Xuanrui Yang, Yuexin Su, Yixiang Source Type: research

Sustainable production of astaxanthin in microorganisms: the past, present, and future
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 30, 2023 Category: Nutrition Authors: Zhu, Xiangyu Meng, Chunxiao Sun, Fengjie Wei, Zuoxi Chen, Limei Chen, Wuxi Tong, Sheng Du, Huanmin Gao, Jinshan Ren, Jiali Li, Demao Gao, Zhengquan Source Type: research

The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 17, 2023 Category: Nutrition Authors: Sarno, Gerardo Calabrese, Pietro Frias-Toral, Evelyn Ceriani, Florencia Fuchs-Tarlovsky, Vanessa Spagnuolo, Maria Cucal ón, Gabriela C órdova, Ludwig Álvarez Schiavo, Luigi Pilone, Vincenzo Source Type: research

The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 17, 2023 Category: Nutrition Authors: Shahbaz, Muhammad Raza, Nighat Islam, Mahad Imran, Muhammad Ahmad, Ishtiaque Meyyazhagan, Arun Pushparaj, Karthika Balasubramanian, Balamuralikrishnan Park, Sungkwon Rengasamy, Kannan R. R. Gondal, Tanweer Aslam El-Ghorab, Ahmed Abdelgawad, Mohamed A. Gho Source Type: research

Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 17, 2023 Category: Nutrition Authors: Hu, Shengjie Lin, Songyi He, Xueqing Sun, Na Source Type: research

Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - November 17, 2023 Category: Nutrition Authors: Mafra, D. Borges, N. A. Alvarenga, L. Ribeiro, M. Fonseca, L. Leal, V. O. Shiels, P. G. Stenvinkel, P. Source Type: research