Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Fakhri, Sajad Moradi, Seyed Zachariah Nouri, Zeinab Cao, Hui Wang, Hui Khan, Haroon Xiao, Jianbo Source Type: research

Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Zhang, Longteng Li, Qian Bao, Yulong Tan, Yuqing Lametsch, Ren é Hong, Hui Luo, Yongkang Source Type: research

The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Kotsanopoulos, Konstantinos Martsikalis, Petros V. Gkafas, George A. Exadactylos, Athanasios Source Type: research

Nature & #8217;s palette: An emerging frontier for coloring dairy products
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Ghosh, Susmita Sarkar, Tanmay Chakraborty, Runu Shariati, Mohammad Ali Simal-Gandara, Jesus Source Type: research

The effects of microbiota on reproductive health: A review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Wang, Nan Chen, Lu Yi, Kangle Zhang, Baizhong Li, Chunjin Zhou, Xu Source Type: research

Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 15, 2024 Category: Nutrition Authors: Xu, Dengfeng Fu, Lingmeng Pan, Da Chu, YiFang Feng, Meiyuan Lu, Yifei Yang, Chao Wang, Yuanyuan Xia, Jiayue Sun, Guiju Source Type: research

Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Niu, Dongle Zhang, Min Mujumdar, Arun S. Cao, Ping Source Type: research

Response to letter to the editor: & #8220;comment on effect of carbohydrate mouth rinse on muscle strength and muscular endurance: a systematic review with meta-analysis & #8221;
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Oliveira-Silva, Izaura Gabrielly Rodrigues dos Santos, Maryssa Pontes Pinto da Silva Santos Alves, Sara Kely Learsi Lima-Silva, Adriano Eduardo de Araujo, Gustavo Gomes Ataide-Silva, Thays Source Type: research

Micro(nano)plastics in food system: potential health impacts on human intestinal system
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Wen, Siyue Zhao, Yu Wang, Mengqi Yuan, Hongbin Xu, Hengyi Source Type: research

A biochemical perspective on the fate of virgin olive oil phenolic compounds in viv
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Costa, Marlene Costa, V ânia Lopes, Margarida Paiva-Martins, F átima Source Type: research

Freezing-induced denaturation of myofibrillar proteins in frozen meat
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Lee, Seonmin Jo, Kyung Jeong, Hyun Gyung Choi, Yun-Sang Kyoung, Hyunjin Jung, Samooel Source Type: research

Kefir microbiota and metabolites stimulate intestinal mucosal immunity and its early development
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Chen, Weizhe Wang, Jie Du, Liyu Chen, Junjie Zheng, Qikai Li, Pan Du, Bing Fang, Xiang Liao, Zhenlin Source Type: research

Therapeutic potential of dietary flavonoid hyperoside against non-communicable diseases: targeting underlying properties of diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Xia, Jia Wan, Yan Wu, Jiao-jiao Yang, Yu Xu, Jin-Feng Zhang, Li Liu, Dong Chen, Lu Tang, Fei Ao, Hui Peng, Cheng Source Type: research

Recent insights into oxidative metabolism of quercetin: catabolic profiles, degradation pathways, catalyzing metalloenzymes and molecular mechanisms
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - February 10, 2024 Category: Nutrition Authors: Guo, Bin Chou, Fang Huang, Libin Yin, Feifan Fang, Jing Wang, Jian-Bo Jia, Zongchao Source Type: research