Critical Reviews in Food Science and Nutrition This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Schopf, Miguel Fiorin Pierezan, Milena Dutra Rocha, Ramon Pimentel, Tatiana Colombo Esmerino, Erick Almeida Marsico, Eliane Teixeira De Dea Lindner, Juliano Cruz, Adriano Gomes da Verruck, Silvani Source Type: research

Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Santos, L ára Franco dos Lopes, Samuel Teixeira Nazari, Mateus Torres Biduski, B árbara Pinto, Vania Zanella Santos, Jucilene Sena dos Bertolin, Telma Elita Santos, Luciana Ruschel dos Source Type: research

SARS-CoV-2 infection threatening intestinal health: A review of potential mechanisms and treatment strategies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Liu, Shanji Zhao, Yu Feng, Xiaoyan Xu, Hengyi Source Type: research

Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: da Silva, Bruno Dutra Rosario, Denes Kaic Alves do Conte-Junior, Carlos Adam Source Type: research

Controlling diabetes with the aid of medicinal herbs: a critical compilation of a decade of research
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Siddiqui, Shahida Anusha Khan, Sipper Wani, Sajad Ahmad Source Type: research

Food gels: principles, interaction mechanisms and its microstructure
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Siddiqui, Shahida Anusha Alvi, Tayyaba Biswas, Abhishek Shityakov, Sergey Gusinskaia, Tatiana Lavrentev, Filipp Dutta, Kunal Khan, Muhammad Kashif Iqbal Stephen, Jaspin Radhakrishnan, Mahendran Source Type: research

A perspective on data sharing in digital food safety systems
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Qian, Chenhao Liu, Yuhan Barnett-Neefs, Cecil Salgia, Sudeep Serbetci, Omer Adalja, Aaron Acharya, Jayadev Zhao, Qing Ivanek, Renata Wiedmann, Martin Source Type: research

Strategies to control mycotoxins and toxigenic fungi contamination by nano-semiconductor in food and agro-food: a review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wei, Hailian Mao, Jin Sun, Di Zhang, Qi Cheng, Ling Yang, Xianglong Li, Peiwu Source Type: research

White rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Lai, Honghao Sun, Mingyao Liu, Yafei Zhu, Hongfei Li, Mengting Pan, Bei Wang, Qi Yang, Qiuyu Cao, Xiao Tian, Chen Lu, Yao Song, Xuping Ding, Guowu Tian, Jinhui Yang, Kehu Ge, Long Source Type: research

Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Lima, Rayssa S. de Carvalho, Anna Paula Azevedo Conte-Junior, Carlos A. Source Type: research

Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: You, Yanli Zhou, Yunna Duan, Xuewu Mao, Xin Li, Yanshen Source Type: research

Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Wu, Si-Xia Xiong, Ruo-Gu Huang, Si-Yu Zhou, Dan-Dan Saimaiti, Adila Zhao, Cai-Ning Shang, Ao Zhang, Yun-Jian Gan, Ren-You Li, Hua-Bin Source Type: research

Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Huang, Xinyi Li, Chenyue Xi, Jun Source Type: research

Cronobacter spp. in foods of plant origin: occurrence, contamination routes, and pathogenic potential
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Cechin, Carine da Fonseca Carvalho, Gabriela Guimar ães Bastos, Caroline Peixoto Kabuki, Dirce Yorika Source Type: research

New insights into anti-diabetes effects and molecular mechanisms of dietary saponins
(Source: Critical Reviews in Food Science and Nutrition)
Source: Critical Reviews in Food Science and Nutrition - December 24, 2023 Category: Nutrition Authors: Zhou, Yifan Xu, Baojun Source Type: research