Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Chen, Yufeng Sun, Yi Ding, Yuting Ding, Yicheng Liu, Shulai Zhou, Xuxia Wu, Huawei Xiao, Jianbo Lu, Baiyi Source Type: research