Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Santos, L ára Franco dos Lopes, Samuel Teixeira Nazari, Mateus Torres Biduski, B árbara Pinto, Vania Zanella Santos, Jucilene Sena dos Bertolin, Telma Elita Santos, Luciana Ruschel dos Source Type: research