Food gels: principles, interaction mechanisms and its microstructure
Source: Critical Reviews in Food Science and Nutrition - Category: Nutrition Authors: Siddiqui, Shahida Anusha Alvi, Tayyaba Biswas, Abhishek Shityakov, Sergey Gusinskaia, Tatiana Lavrentev, Filipp Dutta, Kunal Khan, Muhammad Kashif Iqbal Stephen, Jaspin Radhakrishnan, Mahendran Source Type: research