Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review
ConclusionsThis umbrella review highlighted convincing evidence regarding the associations of areca nut and high alcohol with a higher risk of ESCC. Additionally, an association between vitamin B6 and a decreased risk of EAC was observed. Further research is needed to examine the dietary factors with weak evidence regarding their associations with ESCC and EAC.
Source: European Journal of Nutrition - Category: Nutrition Source Type: research
More News: Adenocarcinoma | Alcoholism | Cancer & Oncology | Carbohydrates | Carcinoma | Databases & Libraries | Diets | Esophagus Cancer | Fibre | Fruit | Meat | Nutrition | Science | Skin Cancer | Sodium Chloride | Squamous Cell Carcinoma | Study | Vegetables | Vitamin B12 | Vitamin B6 | Vitamins