Role of diet in the risks of esophageal adenocarcinoma and squamous cell carcinoma: an updated umbrella review

ConclusionsThis umbrella review highlighted convincing evidence regarding the associations of areca nut and high alcohol with a higher risk of ESCC. Additionally, an association between vitamin B6 and a decreased risk of EAC was observed. Further research is needed to examine the dietary factors with weak evidence regarding their associations with ESCC and EAC.
Source: European Journal of Nutrition - Category: Nutrition Source Type: research