Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study
Recent research has emphasized a growing trend of weight gain attempts, particularly among adolescents and boys and young men. Little research has investigated these efforts among adults, as well as the specif... (Source: Nutrition Journal)
Source: Nutrition Journal - May 13, 2022 Category: Nutrition Authors: Kyle T. Ganson, Jason M. Nagata, Lana Vanderlee, Rachel F. Rodgers, Jason M. Lavender, Vivienne M. Hazzard, Stuart B. Murray, Mitchell Cunningham and David Hammond Tags: Research Source Type: research
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort
Chronic low back pain (LBP) is the most common musculoskeletal pain that affects a person ’s daily activities. This present study aimed at evaluating the relationship between major dietary pattern and Chronic LBP. (Source: Nutrition Journal)
Source: Nutrition Journal - May 12, 2022 Category: Nutrition Authors: Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, Shima Moradi, Sahar Cheshmeh, Mohammad Bagher Shamsi and Farid Najafi Tags: Research Source Type: research
Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies
Flavonoids seem to have hormone-like and anti-hormone properties so that the consumption of flavonoids may have potential effects on hormone-related cancers (HRCs), but the findings have been inconsistent so f... (Source: Nutrition Journal)
Source: Nutrition Journal - May 11, 2022 Category: Nutrition Authors: Fubin Liu, Yu Peng, Yating Qiao, Yubei Huang, Fengju Song, Ming Zhang and Fangfang Song Tags: Research Source Type: research
Dairy food intake is not associated with spinal trabecular bone score in men and women: the Framingham Osteoporosis Study
Previous studies reported that dairy foods are associated with higher areal bone mineral density (BMD) in older adults. However, data on bone texture are lacking. We determined the association of dairy food in... (Source: Nutrition Journal)
Source: Nutrition Journal - May 10, 2022 Category: Nutrition Authors: Courtney L. Millar, Douglas P. Kiel, Marian T. Hannan and Shivani Sahni Tags: Research Source Type: research
Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013 –2014])
Abdominal aortic calcification (AAC) is recognized as a valuable predictor of cardiovascular diseases (CVDs). Dietary fiber is strongly correlated with CVDs. However, the effect of dietary fiber on AAC in the ... (Source: Nutrition Journal)
Source: Nutrition Journal - May 6, 2022 Category: Nutrition Authors: YuJiao Sun, HuanRui Zhang and Wen Tian Tags: Research Source Type: research
The efficacy of vitamin D supplementation for irritable bowel syndrome: a systematic review with meta-analysis
Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder involving gut-brain interactions with limited effective treatment options. Vitamin D deficiency is commonly observed in patients with IBS, ... (Source: Nutrition Journal)
Source: Nutrition Journal - May 5, 2022 Category: Nutrition Authors: Hangkai Huang, Linjie Lu, Yishu Chen, Yan Zeng and Chengfu Xu Tags: Review Source Type: research
Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study
High sodium and low potassium intakes are associated with the early development of chronic diseases (e.g., hypertension, obesity). Taking into account the limited data on sodium and potassium intakes by 24-h e... (Source: Nutrition Journal)
Source: Nutrition Journal - April 28, 2022 Category: Nutrition Authors: Sahar Golpour-Hamedani, Nahid Rafie, Makan Pourmasoumi, Sayyed Morteza Safavi and Noushin Mohammadifard Tags: Research Source Type: research
Prevalence of caffeine consumers, daily caffeine consumption, and factors associated with caffeine use among active duty United States military personnel
Although representative data on caffeine intake in Americans are available, these data do not include US service members (SMs). The few previous investigations in military personnel largely involve convenience... (Source: Nutrition Journal)
Source: Nutrition Journal - April 14, 2022 Category: Nutrition Authors: Joseph J. Knapik, Ryan A. Steelman, Daniel W. Trone, Emily K. Farina and Harris R. Lieberman Tags: Research Source Type: research
Dietary oxalate to calcium ratio and incident cardiovascular events: a 10-year follow-up among an Asian population
The potential cardiovascular impact of usual intakes of oxalate (Ox) is uninvestigated. We evaluated the effect of dietary Ox and its interaction with dietary calcium (Ca) on incident cardiovascular disease (C... (Source: Nutrition Journal)
Source: Nutrition Journal - March 28, 2022 Category: Nutrition Authors: Zahra Bahadoran, Parvin Mirmiran and Fereidoun Azizi Tags: Research Source Type: research
Evaluation of the association between maternal folic acid supplementation and the risk of congenital heart disease: a systematic review and meta-analysis
Folic acid (FA), as a synthetic form of folate, has been widely used for dietary supplementation in pregnant women. The preventive effect of FA supplementation on the occurrence and recurrence of fetal neural ... (Source: Nutrition Journal)
Source: Nutrition Journal - March 26, 2022 Category: Nutrition Authors: Zhengpei Cheng, Rui Gu, Zenglin Lian and Harvest F. Gu Tags: Research Source Type: research
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic. (Source: Nutrition Journal)
Source: Nutrition Journal - March 24, 2022 Category: Nutrition Authors: Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li and Muzi Na Tags: Research Source Type: research
Role of D-mannose in urinary tract infections – a narrative review
Urinary tract infections (UTIs) are one of the most prevalent bacterial diseases worldwide. Despite the efficacy of antibiotics targeted against UTI, the recurrence rates remain significant among the patients.... (Source: Nutrition Journal)
Source: Nutrition Journal - March 22, 2022 Category: Nutrition Authors: Reeta Ala-Jaakkola, Arja Laitila, Arthur C. Ouwehand and Liisa Lehtoranta Tags: Review Source Type: research
A mixed-methods study to determine the impact of COVID-19 on food security, food access and supply in regional Australia for consumers and food supply stakeholders
The COVID-19 pandemic has impacted the Australian food supply through changed consumer purchasing patterns, and potentially, household food security. The aim of this study was to determine the impact of COVID-... (Source: Nutrition Journal)
Source: Nutrition Journal - March 20, 2022 Category: Nutrition Authors: Stephanie Louise Godrich, Johnny Lo, Katherine Kent, Flavio Macau and Amanda Devine Tags: Research Source Type: research
Global burden and inequality of iron deficiency: findings from the Global Burden of Disease datasets 1990 –2017
Iron deficiency (ID) impairs patient physical activity, recognition and life quality, which is difficult to perceive but should not be underestimated. Worldwide efforts have been made to lower ID burden, howev... (Source: Nutrition Journal)
Source: Nutrition Journal - March 18, 2022 Category: Nutrition Authors: Mengying Wang, He Gao, Jianing Wang, Chenliang Cao, Xiaoling Ying, Yingming Wei, Zhiying Yu, Jie Shao, Hengjin Dong and Min Yang Tags: Research Source Type: research
Correction to: To what extent do dietary costs explain socio-economic differences in dietary behavior?
(Source: Nutrition Journal)
Source: Nutrition Journal - March 17, 2022 Category: Nutrition Authors: Jody C. Hoenink, Joline W. J. Beulens, Marjolein C. Harbers, Jolanda M. A. Boer, S. Coosje Dijkstra, Mary Nicolaou, Yvonne T. van der Schouw, Ivonne Sluijs, W. M. Monique Verschuren, Wilma Waterlander and Joreintje D. Mackenbach Tags: Correction Source Type: research
