Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta ‐analysis of cross-sectional studies
Effect of spicy food consumption on health has attracted widespread attention in recent years. However, the relationships between spicy food intake and overweight/obesity, hypertension and blood lipid levels r... (Source: Nutrition Journal)
Source: Nutrition Journal - June 8, 2023 Category: Nutrition Authors: Mei Wang, Wei Huang and Yong Xu Tags: Review Source Type: research
The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception
Obesity and its metabolic sequelae still comprise a challenge when it comes to understanding mechanisms, which drive these pandemic diseases. The human microbiome as a potential key player has attracted the at... (Source: Nutrition Journal)
Source: Nutrition Journal - May 27, 2023 Category: Nutrition Authors: Imke Schamarek, Lars Anders, Rima M. Chakaroun, Peter Kovacs and Kerstin Rohde-Zimmermann Tags: Review Source Type: research
Fruit, vegetable, and fruit juice consumption and risk of gestational diabetes mellitus: a systematic review and meta-analysis
Fruit, vegetable, and fruit juice intake is associated with the risk of gestational diabetes mellitus (GDM). However, the conclusion is limited and conflicted. The purpose of this systematic review and meta-an... (Source: Nutrition Journal)
Source: Nutrition Journal - May 20, 2023 Category: Nutrition Authors: Yan-Ping Liao, Qing-Xiang Zheng, Xiu-Min Jiang, Xiao-Qian Chen, Xiao-Xia Gao and Yu-Qing Pan Tags: Review Source Type: research
Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden
The choline oxidation pathway and metabolites involved have been linked to diseases including cardiovascular disease, type 2 diabetes and cancer. A healthy Nordic diet is a recently defined dietary pattern ass... (Source: Nutrition Journal)
Source: Nutrition Journal - May 17, 2023 Category: Nutrition Authors: Andr é Hesselink, Anna Winkvist, Bernt Lindahl, Per M. Ueland, Jörn Schneede, Ingegerd Johansson and Therese Karlsson Tags: Research Source Type: research
Effects of sumac supplementation on metabolic markers in adults with metabolic syndrome: a triple-blinded randomized placebo-controlled cross-over clinical trial
Despite the prior evidence of the impacts of sumac on glycemic indices, lipid profile and visceral fat, there is a lack of evidence regarding the efficacy of sumac in cases with metabolic syndrome (MetS). Ther... (Source: Nutrition Journal)
Source: Nutrition Journal - May 15, 2023 Category: Nutrition Authors: Fateme Sadat Mirenayat, Zahra Hajhashemy, Mansour Siavash and Parvane Saneei Tags: Research Source Type: research
Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study
This study aims to analyze... (Source: Nutrition Journal)
Source: Nutrition Journal - May 11, 2023 Category: Nutrition Authors: Haeun Park, Dayeon Shin and Kyung Won Lee Tags: Research Source Type: research
Geographic and urban –rural disparities in dietary energy and macronutrient composition among women of childbearing age: findings from the China health and nutrition survey,1991–2015
This study aimed to investig... (Source: Nutrition Journal)
Source: Nutrition Journal - May 9, 2023 Category: Nutrition Authors: Jian Zhao, Lijun Zuo, Jian Sun, Chang Su and Huijun Wang Tags: Research Source Type: research
Effects of weight change on taste function; a systematic review
The aim of this review is to evaluate the relationship between weight status and taste perception and preference of sweet, salt, fat, bitter, and sour through reviewing observational and interventional studies... (Source: Nutrition Journal)
Source: Nutrition Journal - May 8, 2023 Category: Nutrition Authors: Mojdeh Fathi, Ahmad Zare Javid and Anahita Mansoori Tags: Review Source Type: research
Association between dietary approaches to stop hypertension (DASH) diet and hyperuricemia among Chinese adults: findings from a nationwide representative study
Certain foods and food groups could positively or negatively impact serum uric acid (SUA) levels. However, evidence on the holistic dietary strategy to prevent and control hyperuricemia (HUA) development remai... (Source: Nutrition Journal)
Source: Nutrition Journal - March 29, 2023 Category: Nutrition Authors: Qianrang Zhu, Lianlong Yu, Yuqian Li, Qingqing Man, Shanshan Jia, Beibei Liu, Wenqi Zong, Yonglin Zhou, Hui Zuo and Jian Zhang Tags: Research Source Type: research
Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability
Obesity and chronic diseases are significant public health issues in the Middle East and North Africa region. A robust body of evidence demonstrated the association between beverage consumption, obesity, and c... (Source: Nutrition Journal)
Source: Nutrition Journal - March 22, 2023 Category: Nutrition Authors: Tahrir M. Aldhirgham, Lulu A. Almutairi, Atheer S. Alraqea and Amani S. Alqahtani Tags: Research Source Type: research
Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
Nutrition knowledge is an important determinant of diet-related behaviour; however, the use of disparate assessment tools creates challenges for comparing nutrition knowledge levels and correlates across studi... (Source: Nutrition Journal)
Source: Nutrition Journal - March 16, 2023 Category: Nutrition Authors: Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, Christine M. White and David Hammond Tags: Research Source Type: research
Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions
Knee osteoarthritis (OA) is a leading cause of disability among older adults. Medical and surgical treatments are costly and associated with side effects. A natural nutraceutical, collagen hydrolysate, has rec... (Source: Nutrition Journal)
Source: Nutrition Journal - March 15, 2023 Category: Nutrition Authors: Chun-Chieh Chen, Shih-Sheng Chang, Chih-Hsiang Chang, Chih-Chien Hu, Yoshihiro Nakao, Shan May Yong, Yen Ling Ow Mandy, Chia Juan Lim, Eric Kian-Shiun Shim and Hsin-Nung Shih Tags: Research Source Type: research
The effect of a low renal acid load diet on blood pressure, lipid profile, and blood glucose indices in patients with type 2 diabetes: a randomized clinical trial
Observational studies have reported that dietary renal acid load has an important role in insulin resistance and metabolic factors. The aim of the present study was to assess the effect of a low renal acid loa... (Source: Nutrition Journal)
Source: Nutrition Journal - March 15, 2023 Category: Nutrition Authors: Maryam Armin, Zahra Heidari, Gholamreza Askari, Bijan Iraj, Cain C. T. Clark and Mohammad Hossein Rouhani Tags: Research Source Type: research
Does vitamin D affect strength and speed characteristics and testosterone concentration in elite young track and field athletes in the North European summer?
Currently there are no data examining the relationship between the serum concentration of vitamin D bio-chemical marker 25(OH)D and strength and speed characteristics in elite young track and field athletes. M... (Source: Nutrition Journal)
Source: Nutrition Journal - March 8, 2023 Category: Nutrition Authors: Eduard Bezuglov, Maria Shoshorina, Artemii Lazarev, Anton Emanov, Egana Koroleva, Ilsyuyar Anishchenko, Zbigniew Wa śkiewicz, Mikhail Butovskiy and Ryland Morgans Tags: Research Source Type: research
Maternal dietary components in the development of gestational diabetes mellitus: a systematic review of observational studies to timely promotion of health
There is ample evidence that considers diet as an important factor in the prevention of gestational diabetes mellitus (GDM). The aim of this review is to synthesise the existing evidence on the relationship be... (Source: Nutrition Journal)
Source: Nutrition Journal - March 7, 2023 Category: Nutrition Authors: Victoria Lambert, Sonia Edith Mu ñoz, Carla Gil and María Dolores Román Tags: Research Source Type: research
