Comparison of energy expenditure measurements by a new basic respiratory room vs. classical ventilated hood
Nutritional support is often based on predicted resting energy expenditure (REE). In patients, predictions seem invalid. Indirect calorimetry is the gold standard for measuring EE. For assessments over longer ... (Source: Nutrition Journal)
Source: Nutrition Journal - December 20, 2023 Category: Nutrition Authors: Timia Van Soom, Wiebren Tjalma, Ulrike Van Daele, Nick Gebruers and Eric van Breda Tags: Research Source Type: research
Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study
About one in ten adults are living with diabetes worldwide. Intake of carbohydrates and carbohydrate-rich foods are often identified as modifiable risk factors for incident type 2 diabetes. However, strong cor... (Source: Nutrition Journal)
Source: Nutrition Journal - December 18, 2023 Category: Nutrition Authors: Kjell Olsson, Esther Gonz ález-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson and Emily Sonestedt Tags: Research Source Type: research
Interaction between CETP Taq1B polymorphism and dietary patterns on lipid profile and severity of coronary arteries stenosis in patients under coronary angiography: a cross-sectional study
Evidence indicates there are still conflicts regarding CETP Taq1B polymorphism and coronary artery disease risk factors. Current findings about whether dietary patterns can change the relationship of the Taq1B... (Source: Nutrition Journal)
Source: Nutrition Journal - December 14, 2023 Category: Nutrition Authors: Azam AhmadiVasmehjani, SeyedMostafa SeyedHosseini, SayyedSaeid Khayyatzadeh, Farzan Madadizadeh, Mahta Mazaheri-Naeini, Mahdie Yavari, Zahra Darabi, Sara Beigrezaei, Marzieh Taftian, Vahid Arabi, Maryam Motallaei, Amin Salehi-Abargouei and Azadeh Nadjarza Tags: Research Source Type: research
The effects of curcumin-piperine supplementation on inflammatory, oxidative stress and metabolic indices in patients with ischemic stroke in the rehabilitation phase: a randomized controlled trial
Stroke is a leading cause of death worldwide, which is associated with a heavy economic and social burden. The purpose of this study was to investigate the effects of supplementation with curcumin-piperine com... (Source: Nutrition Journal)
Source: Nutrition Journal - December 11, 2023 Category: Nutrition Authors: Kosar Boshagh, Fariborz Khorvash, Amirhossein Sahebkar, Muhammed Majeed, Nimah Bahreini, Gholamreza Askari and Mohammad Bagherniya Tags: Research Source Type: research
Different dietary carbohydrate component intakes and long-term outcomes in patients with NAFLD: results of longitudinal analysis from the UK Biobank
This study aimed to investigate the association between the intake of different dietary carbohydrate components and the long-term outcomes of non-alcoholic fatty liver disease (NAFLD). (Source: Nutrition Journal)
Source: Nutrition Journal - December 8, 2023 Category: Nutrition Authors: Zhening Liu, Hangkai Huang, Jiarong Xie, Linxiao Hou and Chengfu Xu Tags: Research Source Type: research
Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study
To investigate the relationship between dietary carotenoid intake and sleep duration. (Source: Nutrition Journal)
Source: Nutrition Journal - December 8, 2023 Category: Nutrition Authors: Ming-Gang Deng, Fang Liu, Kai Wang, Yuehui Liang, Jia-Qi Nie and Jiewei Liu Tags: Research Source Type: research
Association between frequency of breakfast intake before and during pregnancy and developmental delays in children: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study
Although an association between maternal nutritional intake and developmental delays in children has been demonstrated, the association of the timing of meal intake and development delays remains unclear. We e... (Source: Nutrition Journal)
Source: Nutrition Journal - December 6, 2023 Category: Nutrition Authors: Misato Aizawa, Keiko Murakami, Ippei Takahashi, Hisashi Ohseto, Aoi Noda, Genki Shinoda, Masatsugu Orui, Mami Ishikuro, Taku Obara, Hirotaka Hamada, Noriyuki Iwama, Masatoshi Saito, Junichi Sugawara and Shinichi Kuriyama Tags: Research Source Type: research
Development and validation of a novel food exchange system for Chinese pregnant women
The dietary nutritional status of pregnant women is critical for maintaining the health of both mothers and infants. Food exchange systems have been employed in the nutritional guidance of patients in China, a... (Source: Nutrition Journal)
Source: Nutrition Journal - December 1, 2023 Category: Nutrition Authors: Ye Ding, Genyuan Li, Man Zhang, Yingying Shao, Jieshu Wu and Zhixu Wang Tags: Research Source Type: research
Methylmalonic acid, vitamin B12, and mortality risk in patients with preexisting coronary heart disease: a prospective cohort study
The inconsistent relationship between Vitamin B12 (B12), methylmalonic acid (MMA, marker of B12 deficiency) and mortality was poorly understood, especially in patients with coronary heart disease (CHD). This s... (Source: Nutrition Journal)
Source: Nutrition Journal - November 29, 2023 Category: Nutrition Authors: Junchen Guo, XiaoXuan Liu, Zeng Wang, Rongzhe Lu, Yige Liu, Yiying Zhang, Wei Tian, Shaohong Fang, Shanjie Wang and Bo Yu Tags: Research Source Type: research
Distribution of water turnover by sex and age as estimated by prediction equation in Japanese adolescents and adults: the 2016 National Health and Nutrition Survey, Japan
This study aimed to evaluate the distribution of water turnover (WT) ac... (Source: Nutrition Journal)
Source: Nutrition Journal - November 29, 2023 Category: Nutrition Authors: Daiki Watanabe, Yumiko Inoue and Motohiko Miyachi Tags: Research Source Type: research
Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on this association. We conducted a collaborative study to investigate the a... (Source: Nutrition Journal)
Source: Nutrition Journal - November 22, 2023 Category: Nutrition Authors: Djibril M. Ba, Shu Zhang, Yukiko Nishita, Chikako Tange, Tian Qiu, Xiang Gao, Joshua Muscat and Rei Otsuka Tags: Research Source Type: research
Does the ketogenic diet improve neurological disorders by influencing gut microbiota? A systematic review
The aim of this systematic review is to evaluate the changes in gut microbiota (GM) induced by the Ketogenic Diets (KD) as a potential underlying mechanism in the improvement of neurological diseases. (Source: Nutrition Journal)
Source: Nutrition Journal - November 20, 2023 Category: Nutrition Authors: Mahdi Mazandarani, Narges Lashkarbolouk, Hanieh-Sadat Ejtahed and Mostafa Qorbani Tags: Research Source Type: research
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Although studies have reported an inverse association between fruits, vegetables, and fiber consumption and all-cause and cause-specific mortality, the issue remains incompletely defined in the Middle Eastern ... (Source: Nutrition Journal)
Source: Nutrition Journal - November 17, 2023 Category: Nutrition Authors: Zeinab Ghorbani, Morvarid Noormohammadi, Asma Kazemi, Hossein Poustchi, Akram Pourshams, Fahimeh Martami, Maryam Hashemian, Reza Malekzadeh and Azita Hekmatdoost Tags: Research Source Type: research
Association between dietary vitamin C and abdominal aortic calcification among the US adults
Cardiovascular disease (CVD) is the leading cause of mortality, and vascular calcification has been highly correlated with CVD events. Abdominal aortic calcification (AAC) has been shown to predict subclinical... (Source: Nutrition Journal)
Source: Nutrition Journal - November 15, 2023 Category: Nutrition Authors: Jundi Jia, Jie Zhang, Qiao He, Mingqi Wang, Qiyu Liu, Tongxin Wang, Xuanye Chen, Wen Wang and Hao Xu Tags: Research Source Type: research
Association of admission cortisol levels with outcomes and treatment response in patients at nutritional risk
Cortisol is a metabolically active stress hormone that may play a role in the pathogenesis of malnutrition. We studied the association between admission cortisol levels and nutritional parameters, disease seve... (Source: Nutrition Journal)
Source: Nutrition Journal - November 15, 2023 Category: Nutrition Authors: Mirsada Durmisi, Nina Kaegi-Braun, Natasha A. M üller, Carla Wunderle, Pascal Tribolet, Zeno Stanga, Beat Mueller and Philipp Schuetz Tags: Research Source Type: research
