Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis
Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium& copper), is associated with a lower mortality risk is not wel... (Source: Nutrition Journal)
Source: Nutrition Journal - September 21, 2021 Category: Nutrition Authors: Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman and John P. Richie Jr Tags: Research Source Type: research
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to desc... (Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster and Kristy A. Bolton Tags: Short report Source Type: research
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study
Studies suggest that anxiety is correlated with eating behavior, however, little is known about the association between anxiety status as predictor of dietary macronutrient intake. The aim of the present study... (Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: Junko Kose, L éopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan and Valentina A. Andreeva Tags: Research Source Type: research
NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion
(Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: H. Ahmed, R. Hallam, G. Webster, A. Rej, I. D. Croall, S. H. Coleman, T. Key, R. Buckle, C. C. Shaw, J. Goodwin, I. Aziz and D. S. Sanders Tags: Letter to the Editor Source Type: research
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
To examine the effects of health-related food taxes on substitution and complementary purchases within food groups, including from unhealthier to healthier alternatives and between brands. (Source: Nutrition Journal)
Source: Nutrition Journal - September 7, 2021 Category: Nutrition Authors: Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens and Nhung Nghiem Tags: Research Source Type: research
Early life and socio-economic determinants of dietary trajectories in infancy and early childhood – results from the HSHK birth cohort study
This study aimed to examine the longitudinal intake of core and discretionary foods and identify early life and socio-economic factors influ... (Source: Nutrition Journal)
Source: Nutrition Journal - September 7, 2021 Category: Nutrition Authors: Narendar Manohar, Andrew Hayen, Loc Do, Jane Scott, Sameer Bhole and Amit Arora Tags: Research Source Type: research
Dietary patterns and cardiometabolic diseases in 0.5 million Chinese adults: a 10-year cohort study
The effect of the overall diet quality on cardiometabolic diseases has been well studied in the Western population. However, evidence is still in need regarding dietary patterns depicting unique Chinese dietar... (Source: Nutrition Journal)
Source: Nutrition Journal - September 3, 2021 Category: Nutrition Authors: Chenxi Qin, Jun Lv, Canqing Yu, Yu Guo, Zheng Bian, Meng Gao, Huaidong Du, Ling Yang, Yiping Chen, Leijia Shen, Songgen Zhou, Junshi Chen, Zhengming Chen and Liming Li Tags: Research Source Type: research
Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States
In the United States, approximately 11% of households were food insecure prior to the COVID-19 pandemic. The present study aims to describe the prevalence of food insecurity among adults and households with ch... (Source: Nutrition Journal)
Source: Nutrition Journal - August 30, 2021 Category: Nutrition Authors: Niyati Parekh, Shahmir H. Ali, Joyce O ’Connor, Yesim Tozan, Abbey M. Jones, Ariadna Capasso, Joshua Foreman and Ralph J. DiClemente Tags: Research Source Type: research
A Bidirectional Mendelian Randomization Study to evaluate the causal role of reduced blood vitamin D levels with type 2 diabetes risk in South Asians and Europeans
Multiple observational studies have reported an inverse relationship between 25-hydroxyvitamin D concentrations (25(OH)D) and type 2 diabetes (T2D). However, the results of short- and long-term interventional ... (Source: Nutrition Journal)
Source: Nutrition Journal - July 27, 2021 Category: Nutrition Authors: Cynthia A. Bejar, Shiwali Goyal, Shoaib Afzal, Massimo Mangino, Ang Zhou, Peter J. van der Most, Yanchun Bao, Vipin Gupta, Melissa C. Smart, Gagandeep K. Walia, Niek Verweij, Christine Power, Dorairaj Prabhakaran, Jai Rup Singh, Narinder K. Mehra, Gurpree Tags: Research Source Type: research
Dietary and herbal supplements for weight loss: assessing the quality of patient information online
Given the high prevalence of dietary and herbal supplement (DHS) use in tandem with the growing ease of internet access, patients commonly search online for consumer health information about these products. On... (Source: Nutrition Journal)
Source: Nutrition Journal - July 27, 2021 Category: Nutrition Authors: Jeremy Y. Ng, Saad Ahmed and Catherine Jiayi Zhang Tags: Research Source Type: research
Socioeconomic status and lifestyle factors modifies the association between snack foods intake and incidence of metabolic syndrome
Intake of snack foods has been previously associated with an elevated risk of chronic disease; however, studies on snack foods and metabolic syndrome (MetS) while considering the modifying effect of socioecono... (Source: Nutrition Journal)
Source: Nutrition Journal - July 22, 2021 Category: Nutrition Authors: Parvin Mirmiran, Maryam Aghayan, Bahar Bakhshi, Somayeh Hosseinpour-Niazi and Fereidoun Azizi Tags: Research Source Type: research
Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study
As pancreatic cancer (PC) is a malignancy with poor prognosis, finding strategies for its prevention became a notable priority. Among all the factors influencing the risk of PC, dietary items especially fats a... (Source: Nutrition Journal)
Source: Nutrition Journal - July 16, 2021 Category: Nutrition Authors: Neda Ghamarzad Shishavan, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost and Akram Pourshams Tags: Research Source Type: research
Validation of improved 24-hour dietary recall using a portable camera among the Japanese population
The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination ... (Source: Nutrition Journal)
Source: Nutrition Journal - July 15, 2021 Category: Nutrition Authors: Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka and Tetsuji Yokoyama Tags: Research Source Type: research
Association between egg consumption and arterial stiffness: a longitudinal study
This study aims to longitudinally investigate the association between egg consump... (Source: Nutrition Journal)
Source: Nutrition Journal - July 13, 2021 Category: Nutrition Authors: Naiwen Ji, Zhe Huang, Xinyuan Zhang, Yuanyuan Sun, Shumao Ye, Shuohua Chen, Katherine L. Tucker, Shouling Wu and Xiang Gao Tags: Research Source Type: research
COVID-19: Up to 82% critically ill patients had low Vitamin C values
There are limited proven therapeutic options for the prevention and treatment of COVID-19. We underwent an observational study with the aim of measure plasma vitamin C levels in a population of critically ill ... (Source: Nutrition Journal)
Source: Nutrition Journal - July 9, 2021 Category: Nutrition Authors: Teresa Maria Tomasa-Irriguible and Lara Bielsa-Berrocal Tags: Short report Source Type: research
