Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to desc...

Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster and Kristy A. Bolton Tags: Short report Source Type: research