Association between healthy lifestyle score and breast cancer
Majority of earlier studies have assessed the association between individual lifestyle factors and the risk of breast cancer (BC); however, limited information is available linking the whole lifestyle factors ... (Source: Nutrition Journal)
Source: Nutrition Journal - January 14, 2020 Category: Nutrition Authors: Batoul Ghosn, Sanaz Benisi-Kohansal, Soraiya Ebrahimpour-Koujan, Leila Azadbakht and Ahmad Esmaillzadeh Tags: Research Source Type: research

Associations between dietary patterns and blood pressure in a sample of Australian adults
Investigating effects of whole diets on blood pressure (BP) can contribute to development of diet-based recommendations for health. Our aim was to assess the relationship between dietary patterns and BP in a s... (Source: Nutrition Journal)
Source: Nutrition Journal - January 14, 2020 Category: Nutrition Authors: Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton and Caryl A. Nowson Tags: Research Source Type: research

Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries
Cardiovascular diseases (CVD) are the leading causes of death for men and women in low-and-middle income countries (LMIC). The nutrition transition to diets high in salt, fat and sugar and low in fruit and veg... (Source: Nutrition Journal)
Source: Nutrition Journal - January 13, 2020 Category: Nutrition Authors: Briar L. McKenzie, Joseph Alvin Santos, Pascal Geldsetzer, Justine Davies, Jennifer Manne-Goehler, Mongal Singh Gurung, Lela Sturua, Gladwell Gathecha, Krishna K. Aryal, Lindiwe Tsabedze, Glennis Andall-Brereton, Till B ärnighausen, Rifat Atun, Sebastian Tags: Research Source Type: research

Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study
Mental health has become a major public health issue worldwide. Biological and epidemiological studies suggest diet has a role in the prevention or cure of mental disorders. However, further research is requir... (Source: Nutrition Journal)
Source: Nutrition Journal - January 9, 2020 Category: Nutrition Authors: Naoki Choda, Kenji Wakai, Mariko Naito, Nahomi Imaeda, Chiho Goto, Kenta Maruyama, Yuka Kadomatsu, Mineko Tsukamoto, Tae Sasakabe, Yoko Kubo, Rieko Okada, Sayo Kawai, Takashi Tamura, Asahi Hishida, Kenji Takeuchi, Atsuyoshi Mori & hellip; Tags: Research Source Type: research

Effects of cinnamon supplementation on expression of systemic inflammation factors, NF-kB and Sirtuin-1 (SIRT1) in type 2 diabetes: a randomized, double blind, and controlled clinical trial
NF-kB, SIRT1 and systemic inflammation factors including hs-CRP, IL-6 and TNF- α accelerate atherosclerosis pathogenesis. Our purpose was to evaluate the effect of daily supplementation of three-gram cinnamon o... (Source: Nutrition Journal)
Source: Nutrition Journal - January 4, 2020 Category: Nutrition Authors: Mina Davari, Reza Hashemi, Parvin Mirmiran, Mehdi Hedayati, Shamim Sahranavard, Shohreh Bahreini, Rahele Tavakoly and Behrouz Talaei Tags: Research Source Type: research

Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults
The safety of high egg intake in view of its impact on glucose metabolism remains inconclusive. The aim of the study was to assess the relationship between egg intake, dietary patterns and elevated fasting glu... (Source: Nutrition Journal)
Source: Nutrition Journal - December 30, 2019 Category: Nutrition Authors: Anna Czekaj ło-Kozłowska, Dorota Różańska, Katarzyna Zatońska, Andrzej Szuba and Bożena Regulska-Ilow Tags: Research Source Type: research

Empirically derived dietary patterns and constipation among a middle-aged population from China, 2016 –2018
The association of dietary patterns with constipation is not well established, particularly in Chinese population. Therefore, the present study aimed to determine the relationship between dietary patterns and ... (Source: Nutrition Journal)
Source: Nutrition Journal - December 26, 2019 Category: Nutrition Authors: Li Li, Ai-Ping Huang, Li-Qin Wang and Xiao-Long Yu Tags: Research Source Type: research

Malnutrition impairs mitochondrial function and leukocyte activation
The aim of this study was to evaluate markers of inflammation, oxidative stress and endothelial function in a disease-related malnutrition (DRM) outpatient population. (Source: Nutrition Journal)
Source: Nutrition Journal - December 26, 2019 Category: Nutrition Authors: Celia Ba ñuls, Aranzazu M. de Marañon, Silvia Veses, Iciar Castro-Vega, Sandra López-Domènech, Christian Salom-Vendrell, Samuel Orden, Ángeles Álvarez, Milagros Rocha, Víctor M. Víctor and Antonio Hernández-Mijares Tags: Research Source Type: research

Adherence to low carbohydrate diet and prevalence of psychological disorders in adults
This study was c... (Source: Nutrition Journal)
Source: Nutrition Journal - December 23, 2019 Category: Nutrition Authors: Soraiya Ebrahimpour-Koujan, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi Tags: Research Source Type: research

Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran
This study investigates the association between adherence t... (Source: Nutrition Journal)
Source: Nutrition Journal - December 12, 2019 Category: Nutrition Authors: Bahareh Sasanfar, Fatemeh Toorang, Ahmad Esmaillzadeh and Kazem Zendehdel Tags: Research Source Type: research

Trends in prevalence and determinants of stunting in Tanzania: an analysis of Tanzania demographic health surveys (1991 –2016)
Tanzania has made a significant improvement in wasting and underweight indicators. However, stunting has remained persistently higher and varying between regions. We analyzed Tanzania Demographic and Health Su... (Source: Nutrition Journal)
Source: Nutrition Journal - December 10, 2019 Category: Nutrition Authors: Bruno F. Sunguya, Si Zhu, Rose Mpembeni and Jiayan Huang Tags: Research Source Type: research

Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families
Czech nutrition recommendations prioritize health aspects without considering affordability. Low socio-economic groups have the highest risk of nutrition-related noncommunicable diseases and cost has been iden... (Source: Nutrition Journal)
Source: Nutrition Journal - December 6, 2019 Category: Nutrition Authors: Kristyna Faksov á, Zuzana Derflerová Brázdová, Aileen Robertson and Alexandr Parlesak Tags: Research Source Type: research

Do dietary intakes influence the rate of decline in anti-Mullerian hormone among eumenorrheic women? A population-based prospective investigation
Dietary intakes are suggested to affect age at menopause but associations between dietary factors and ovarian reserve reduction have not yet been investigated. We aimed to examine dietary intakes in relation t... (Source: Nutrition Journal)
Source: Nutrition Journal - December 2, 2019 Category: Nutrition Authors: Nazanin Moslehi, Parvin Mirmiran, Fereidoun Azizi and Fahimeh Ramezani Tehrani Tags: Research Source Type: research

Assessing the nutritional needs of men with prostate cancer
Nutrition is important for prostate cancer (PC) survivorship care to help achieve a healthy weight, reduce treatment side effects and reduce the risk of developing other chronic diseases. We aimed to advance t... (Source: Nutrition Journal)
Source: Nutrition Journal - December 2, 2019 Category: Nutrition Authors: Kaitlin McLaughlin, Lindsay Hedden, Philip Pollock, Celestia Higano and Rachel A. Murphy Tags: Research Source Type: research

Effect of vitamin D fortified foods on bone markers and muscle strength in women of Pakistani and Danish origin living in Denmark: a randomised controlled trial
Deficient and insufficient vitamin D status (defined as serum 25(OH)D   50 nmol/L) is prevalent worldwide and associated with decreased muscle strength and poor bone health. We aimed to investi... (Source: Nutrition Journal)
Source: Nutrition Journal - December 2, 2019 Category: Nutrition Authors: Ida M. Gr ønborg, Inge Tetens, Elisabeth Wreford Andersen, Michael Kristensen, Rikke E. K. Larsen, Thanh L. L. Tran and Rikke Andersen Tags: Research Source Type: research

Association between micronutrient deficiency and acute respiratory infections in healthy adults: a systematic review of observational studies
Acute respiratory infections (ARI), including the common cold causes significant morbidity and economical losses globally. Micronutrient deficiency may increase ARI incidence risk and its associated duration a... (Source: Nutrition Journal)
Source: Nutrition Journal - November 30, 2019 Category: Nutrition Authors: Min Xian Wang, Jiayun Koh and Junxiong Pang Tags: Research Source Type: research

Cooking frequency and hypertension with gender as a modifier
This study aimed to examine the effect of cooking on hypertension with a particular focus on gender differences. (Source: Nutrition Journal)
Source: Nutrition Journal - November 29, 2019 Category: Nutrition Authors: Yu Zhang, Tianyu Tang and Kun Tang Tags: Research Source Type: research

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study
Biological markers of vegetable and fruit (VF) intake are needed both for nutrition surveillance and for the evaluation of nutrition interventions. Optically assessed skin carotenoid status (SCS) has been prop... (Source: Nutrition Journal)
Source: Nutrition Journal - November 21, 2019 Category: Nutrition Authors: Lisa Jahns, LuAnn K. Johnson, Zach Conrad, Michael Bukowski, Susan K. Raatz, Stephanie Jilcott Pitts, Youfa Wang, Igor V. Ermakov and Werner Gellermann Tags: Research Source Type: research

Time trends (1995 –2008) in dietary habits among adolescents in relation to the Norwegian school fruit scheme: the HUNT study
The importance of healthy eating in adolescence is well established. The present study examined possible effects of the free Norwegian School Fruit Scheme (NSFS), changes in dietary habits between 1995 and 200... (Source: Nutrition Journal)
Source: Nutrition Journal - November 20, 2019 Category: Nutrition Authors: Ingrid Marie Hovdenak, Elling Bere and Tonje Holte Stea Tags: Research Source Type: research

Parent –child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
Parents often have concerns about the food habits of their young children. Cooking is a frequent behavior related to dietary activities at home. We hypothesized that “a parent cooking meals together with young... (Source: Nutrition Journal)
Source: Nutrition Journal - November 18, 2019 Category: Nutrition Authors: Midori Ishikawa, Kumi Eto, Miki Miyoshi, Tetsuji Yokoyama, Mayu Haraikawa and Nobuo Yoshiike Tags: Research Source Type: research

Gender difference in the association of dietary patterns and metabolic parameters with obesity in young and middle-aged adults with dyslipidemia and abnormal fasting plasma glucose in Taiwan
The increasing prevalence of obesity has become a pandemic problem, and dietary patterns are one of the important factors causing obesity. Although the correlation between dietary patterns and obesity has been... (Source: Nutrition Journal)
Source: Nutrition Journal - November 16, 2019 Category: Nutrition Authors: Li-Yin Lin, Chien-Yeh Hsu, Hsiu-An Lee, Alexey A. Tinkov, Anatoly V. Skalny, Wan-Hsiang Wang and Jane C.-J. Chao Tags: Research Source Type: research

The relationship between vitamin D and risk of atrial fibrillation: a dose-response analysis of observational studies
The relationship between serum vitamin D and atrial fibrillation (AF) or postoperative atrial fibrillation (POAF) in patients undergoing coronary artery bypass graft (CABG) is still debated. It is also unclear... (Source: Nutrition Journal)
Source: Nutrition Journal - November 14, 2019 Category: Nutrition Authors: Xiao Liu, Wei Wang, Zhaochong Tan, Xin Zhu, Menglu Liu, Rong Wan and Kui Hong Tags: Review Source Type: research

Omega-3 fatty acids to prevent preterm birth: Australian pregnant women ’s preterm birth awareness and intentions to increase omega-3 fatty acid intake
Preterm birth is the leading cause of death in children under five. A recent Cochrane review found a 42% reduction in early preterm birth ( (Source: Nutrition Journal)
Source: Nutrition Journal - November 14, 2019 Category: Nutrition Authors: Jamie V de Seymour, Lucy A Simmonds, Jacqueline Gould, Maria Makrides and Philippa Middleton Tags: Research Source Type: research

Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome
We examined the association between DII score and odds ... (Source: Nutrition Journal)
Source: Nutrition Journal - November 11, 2019 Category: Nutrition Authors: Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh and Peyman Adibi Tags: Research Source Type: research

Evaluating adherence to recommended diets in adults 1991 –2015: revised China dietary guidelines index
The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chines... (Source: Nutrition Journal)
Source: Nutrition Journal - November 11, 2019 Category: Nutrition Authors: Feifei Huang, Zhihong Wang, Liusen Wang, Huijun Wang, Jiguo Zhang, Wenwen Du, Chang Su, Xiaofang Jia, Yifei Ouyang, Yun Wang, Li Li, Hongru Jiang and Bing Zhang Tags: Research Source Type: research

Daily tea drinking is not associated with newly diagnosed non-alcoholic fatty liver disease in Chinese adults: the Tianjin chronic low-grade systemic inflammation and health cohort study
Previous studies have reported that tea extract supplementation has potential benefits on the risk factors of non-alcoholic fatty liver disease (NAFLD); however, no study has investigated the direct effect of ... (Source: Nutrition Journal)
Source: Nutrition Journal - November 11, 2019 Category: Nutrition Authors: Yang Xia, Xuena Wang, Shunmin Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Xue Bao, Yeqing Gu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu & hellip; Tags: Research Source Type: research

Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011 –2014
One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet su... (Source: Nutrition Journal)
Source: Nutrition Journal - November 9, 2019 Category: Nutrition Authors: Julie M. Hess, Christopher J. Cifelli, Sanjiv Agarwal and Victor L. Fulgoni III Tags: Research Source Type: research

A randomized cross-over trial to determine the effect of a protein vs. carbohydrate preload on energy balance in ad libitum settings
Although high protein diets have been tested in controlled environments for applications to weight management, it is not understood if adding high protein foods to the diet would impact ad libitum energy balan... (Source: Nutrition Journal)
Source: Nutrition Journal - November 9, 2019 Category: Nutrition Authors: Madeline J. Gibson, John A. Dawson, Nadeeja N. Wijayatunga, Bridget Ironuma, Idah Chatindiara, Fernando Ovalle, David B. Allison and Emily J. Dhurandhar Tags: Research Source Type: research

Education and lifestyle predict change in dietary patterns and diet quality of adults 55  years and over
Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among ... (Source: Nutrition Journal)
Source: Nutrition Journal - November 7, 2019 Category: Nutrition Authors: Maree G. Thorpe, Catherine M. Milte, David Crawford and Sarah A. McNaughton Tags: Research Source Type: research

Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971 –2016: results from the Gothenburg H70 birth cohort studies, Sweden
Nutrition is a key factor in healthy ageing but there are still gaps in knowledge about risk- and protective factors linking diet and healthy ageing. The aim of this study was to investigate time trends in die... (Source: Nutrition Journal)
Source: Nutrition Journal - November 6, 2019 Category: Nutrition Authors: Jessica Samuelsson, Elisabet Rothenberg, Lauren Lissner, Gabriele Eiben, Anna Zettergren and Ingmar Skoog Tags: Research Source Type: research

Does the inflammatory potential of diet affect disease activity in patients with inflammatory bowel disease?
In this study, we examined whether the inflammatory properties of diets are associated with disease ac... (Source: Nutrition Journal)
Source: Nutrition Journal - November 4, 2019 Category: Nutrition Authors: Parvin Mirmiran, Nazanin Moslehi, Nava Morshedzadeh, Nitin Shivappa, James R. H ébert, Farnaz Farsi and Naser Ebrahimi Daryani Tags: Research Source Type: research

Iodine status of 8 to 10 years old children within 20 years following compulsory salt iodization policy in Shanghai, China
In this study, we summarized achievements in past 20  years, to provide s... (Source: Nutrition Journal)
Source: Nutrition Journal - November 2, 2019 Category: Nutrition Authors: Zhengyuan Wang, Jiajie Zang, Zhehuan Shi, Zhenni Zhu, Jun Song, Shurong Zou, Wei Jin, Xiaodong Jia, Changyi Guo and Shoujun Liu Tags: Research Source Type: research

Determinants of infant feeding practices among mothers living with HIV attending prevention of mother to child transmission Clinic at Kiambu Level 4 hospital, Kenya: a cross-sectional study
Human immunodeficiency virus infection and acquired immune deficiency syndrome is global pandemic with around 150,000 children infected with HIV in 2015. In Kenya, it is estimated that 11,000 children who are ... (Source: Nutrition Journal)
Source: Nutrition Journal - November 2, 2019 Category: Nutrition Authors: Naureen Andare, Sophie Ochola and Peter Chege Tags: Research Source Type: research

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Iodized salt is not mandatory in Norway, and the permitted level of iodine in table salt is low (5  μg/g). Thus, milk and dairy products, fish and eggs are the main dietary sources of iodine in Norway. Mild-to-... (Source: Nutrition Journal)
Source: Nutrition Journal - October 29, 2019 Category: Nutrition Authors: Synn øve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø and Maria Wik Markhus Tags: Research Source Type: research

Association of 25-hydroxyvitamin D with cardiometabolic risk factors and metabolic syndrome: a mendelian randomization study
Low circulating vitamin D levels have been associated with increased risk of metabolic syndrome (MS) and cardiometabolic risk factors in multiple epidemiology studies. However, whether this association is caus... (Source: Nutrition Journal)
Source: Nutrition Journal - October 28, 2019 Category: Nutrition Authors: Chi Chen, Yi Chen, Pan Weng, Fangzhen Xia, Qin Li, Hualing Zhai, Ningjian Wang and Yingli Lu Tags: Research Source Type: research

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
Among adults and children consuming Western diets, beverages are significant sources of free sugars, saturated fats, excess calories, and alcohol, with relevance to chronic disease risk. The impact of recent h... (Source: Nutrition Journal)
Source: Nutrition Journal - October 18, 2019 Category: Nutrition Authors: Amanda C. Jones, Sharon I. Kirkpatrick and David Hammond Tags: Research Source Type: research

Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey
This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults. (Source: Nutrition Journal)
Source: Nutrition Journal - October 10, 2019 Category: Nutrition Authors: Imelda Angeles-Agdeppa, Ye Sun, Liya Denney, Keith V. Tanda, Royce Ann D. Octavio, Alicia Carriquiry and Mario V. Capanzana Tags: Research Source Type: research

Dietary seaweed intake and depressive symptoms in Japanese adults: a prospective cohort study
This prospective cohort study aimed to investigate the association between daily seaweed intake and depressive symptoms. (Source: Nutrition Journal)
Source: Nutrition Journal - October 7, 2019 Category: Nutrition Authors: Feng Guo, Cong Huang, Yufei Cui, Haruki Momma, Kaijun Niu and Ryoichi Nagatomi Tags: Research Source Type: research

Head and neck cancer survivors ’ preferences for and evaluations of a post-treatment dietary intervention
Dietary preferences vary depending on cancer type. The purpose of this study was to report dietary intervention preferences and a study program evaluation from post-treatment head and neck cancer survivors par... (Source: Nutrition Journal)
Source: Nutrition Journal - September 10, 2019 Category: Nutrition Authors: Sylvia L. Crowder, Katherine G. Douglas, Andrew D. Frug é, William R. Carroll, Sharon A. Spencer, Julie L. Locher, Wendy Demark-Wahnefried, Laura Q. Rogers and Anna E. Arthur Tags: Short report Source Type: research

Estimating mean population salt intake in Fiji and Samoa using spot urine samples
There is an increasing interest in finding less costly and burdensome alternatives to measuring population-level salt intake than 24-h urine collection, such as spot urine samples. However, little is known abo... (Source: Nutrition Journal)
Source: Nutrition Journal - September 10, 2019 Category: Nutrition Authors: Joseph Alvin Santos, Emalie Rosewarne, Martyna Hogendorf, Kathy Trieu, Arti Pillay, Merina Ieremia, Leausa Toleafoa Take Naseri, Isimeli Tukana, Wendy Snowdon, Kristina Petersen and Jacqui Webster Tags: Research Source Type: research

Adolescent wine consumption is inversely associated with long-term weight gain: results from follow-up of 20 or 22  years
Several studies have suggested a link between the type of alcoholic beverage consumption and body weight. However, results from longitudinal studies have been inconsistent, and the association between adolesce... (Source: Nutrition Journal)
Source: Nutrition Journal - September 10, 2019 Category: Nutrition Authors: Pratiksha Poudel, Kamila Ismailova, Lars Bo Andersen, Sofus C. Larsen and Berit L. Heitmann Tags: Research Source Type: research

Correction to: Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
Following publication of the original article [1], the authors reported an error in the affiliation of the third author, Sara Gandini. The correct affiliation should read: Division of Epidemiology and Biostati... (Source: Nutrition Journal)
Source: Nutrition Journal - September 9, 2019 Category: Nutrition Authors: Massimiliano Ruscica, Chiara Pavanello, Sara Gandini, Chiara Macchi, Margherita Botta, Daria Dall ’Orto, Marina Del Puppo, Marco Bertolotti, Raffaella Bosisio, Giuliana Mombelli, Cesare R. Sirtori, Laura Calabresi and Paolo Magni Tags: Correction Source Type: research

Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study
The association between stroke and nutrition has recently been investigated. However, the association between diet and stroke in Japan has not been clarified. We hypothesized that there may be an association b... (Source: Nutrition Journal)
Source: Nutrition Journal - September 4, 2019 Category: Nutrition Authors: Kosuke Matsuzono, Makiko Mieno and Shigeru Fujimoto Tags: Research Source Type: research

The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study
Given the major role of glucose-dependent insulinotropic polypeptide (GIP) in the regulation of adiposity, this study examined the effects induced by a diet based on the Japanese tradition (SMART WASHOKU) on t... (Source: Nutrition Journal)
Source: Nutrition Journal - September 2, 2019 Category: Nutrition Authors: Naoki Sakane, Noriko Osaki, Hideto Takase, Junko Suzuki, Chika Suzukamo, Shinsuke Nirengi, Akiko Suganuma and Akira Shimotoyodome Tags: Research Source Type: research

Association of low birth weight with undernutrition in preschool-aged children in Malawi
Malnutrition refers to deficiencies, excesses, or imbalances in a person ’s intake of energy and/or nutrients. The term malnutrition is a broad term encompassing the three conditions namely undernutrition (micr... (Source: Nutrition Journal)
Source: Nutrition Journal - September 2, 2019 Category: Nutrition Authors: Peter Austin Morton Ntenda Tags: Research Source Type: research

The study evaluating the effect of probiotic supplementation on the mental status, inflammation, and intestinal barrier in major depressive disorder patients using gluten-free or gluten-containing diet (SANGUT study): a 12-week, randomized, double-blind, and placebo-controlled clinical study protocol
Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulatio... (Source: Nutrition Journal)
Source: Nutrition Journal - August 31, 2019 Category: Nutrition Authors: Hanna Karakula-Juchnowicz, Joanna Rog, Dariusz Juchnowicz, Igor Łoniewski, Karolina Skonieczna-Żydecka, Paweł Krukow, Malgorzata Futyma-Jedrzejewska and Mariusz Kaczmarczyk Tags: Study protocol Source Type: research

Consumption of low nutritive value foods and cardiometabolic risk factors among French-speaking adults from Quebec, Canada: the PREDISE study
There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk i... (Source: Nutrition Journal)
Source: Nutrition Journal - August 29, 2019 Category: Nutrition Authors: Didier Brassard, Catherine Laram ée, Véronique Provencher, Marie-Claude Vohl, Julie Robitaille, Simone Lemieux and Benoît Lamarche Tags: Research Source Type: research

Iron-related dietary pattern increases the risk of poor cognition
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. (Source: Nutrition Journal)
Source: Nutrition Journal - August 29, 2019 Category: Nutrition Authors: Zumin Shi, Tahra El-Obeid, Ming Li, Xiaoyue Xu and Jianghong Liu Tags: Research Source Type: research

Maternal nutrition counselling is associated with reduced stunting prevalence and improved feeding practices in early childhood: a post-program comparison study
Despite progress, suboptimal feeding practices and undernutrition particularly in the form of stunting still remains a major issue among children aged less than 5  years in Bangladesh. Since mothers are the pri... (Source: Nutrition Journal)
Source: Nutrition Journal - August 27, 2019 Category: Nutrition Authors: Sabuj Kanti Mistry, Md. Belal Hossain and Amit Arora Tags: Research Source Type: research

Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets
Ethiopia is the second-most populous country in Africa. Although most people still live in rural areas, the urban population is increasing. Generally, urbanisation is associated with a nutrition transition and... (Source: Nutrition Journal)
Source: Nutrition Journal - August 13, 2019 Category: Nutrition Authors: Tony Sheehy, Emma Carey, Sangita Sharma and Sibhatu Biadgilign Tags: Research Source Type: research