Effect of topical applications of sunflower seed oil on systemic fatty acid levels in under-two children under rehabilitation for severe acute malnutrition in Bangladesh: a randomized controlled trial
Children with severe acute malnutrition (SAM) have inadequate levels of fatty acids (FAs) and limited capacity for enteral nutritional rehabilitation. We hypothesized that topical high-linoleate sunflower seed... (Source: Nutrition Journal)
Source: Nutrition Journal - June 6, 2021 Category: Nutrition Authors: K. M. Shahunja, Daniel C. S évin, Lindsay Kendall, Tahmeed Ahmed, Md. Iqbal Hossain, Mustafa Mahfuz, Xinyi Zhu, Krishan Singh, Sunita Singh, Jonathan M. Crowther, Rachel A. Gibson and Gary L. Darmstadt Tags: Research Source Type: research
Association between dietary inflammatory potential and risk of developing gestational diabetes: a prospective cohort study
Limited and inconsistent data are available regarding the relationship between the dietary inflammatory potential (DIP) and risk of gestational diabetes mellitus (GDM). (Source: Nutrition Journal)
Source: Nutrition Journal - June 2, 2021 Category: Nutrition Authors: Sanaz Soltani, Azadeh Aminianfar, Hossein Hajianfar, Leila Azadbakht, Zahra Shahshahan and Ahmad Esmaillzadeh Tags: Research Source Type: research
Evaluation of the effect of vitamin D supplementation on spermatogram, seminal and serum levels of oxidative stress indices in asthenospermia infertile men: a study protocol for a triple-blind, randomized controlled trial
This study will aim to evaluate the effects of vitamin D supplemen... (Source: Nutrition Journal)
Source: Nutrition Journal - June 2, 2021 Category: Nutrition Authors: Leila Maghsoumi-Norouzabad, Ahmad Zare Javid, Anahita Mansoori, Mohammadreza Dadfar and Amirarsalan Serajian Tags: Study protocol Source Type: research
Effect of probiotic supplementation along with calorie restriction on metabolic endotoxemia, and inflammation markers in coronary artery disease patients: a double blind placebo controlled randomized clinical trial
Alterations in the gut microbiome (dysbiosis) has been associated with increased microbial translocation, leading to chronic inflammation in coronary artery disease (CAD). It has been proposed that modulation ... (Source: Nutrition Journal)
Source: Nutrition Journal - June 1, 2021 Category: Nutrition Authors: Jalal Moludi, Hossein Samadi Kafil, Shaimaa A. Qaisar, Pourya Gholizadeh, Mohammad Alizadeh and Hamed Jafari Vayghyan Tags: Research Source Type: research
Nutritional screening based on objective indices at admission predicts in-hospital mortality in patients with COVID-19
Could nutritional status serve as prognostic factors for coronavirus disease 2019 (COVID-19)? The present study evaluated the clinical and nutritional characteristics of COVID-19 patients and explored the rela... (Source: Nutrition Journal)
Source: Nutrition Journal - May 25, 2021 Category: Nutrition Authors: Feier Song, Huan Ma, Shouhong Wang, Tiehe Qin, Qing Xu, Huiqing Yuan, Fei Li, Zhonghua Wang, Youwan Liao, Xiaoping Tan, Xiuchan Song, Qing Zhang and Daozheng Huang Tags: Research Source Type: research
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic
This study evaluated anxiety symptom severity and associations with... (Source: Nutrition Journal)
Source: Nutrition Journal - May 13, 2021 Category: Nutrition Authors: Kathryn E. Coakley, Huyen Le, Spirit Rae Silva and Aspen Wilks Tags: Research Source Type: research
Increased blood alpha-carotene, all-trans-Beta-carotene and lycopene levels are associated with beneficial changes in heart rate variability: a CVD-stratified analysis in an adult population-based study
Although the associations of antioxidant micronutrients, such as carotenoids and vitamins, with cardiovascular diseases (CVDs) have been studied extensively, blood concentrations of antioxidant micronutrients ... (Source: Nutrition Journal)
Source: Nutrition Journal - May 11, 2021 Category: Nutrition Authors: Ying Huang, Hong Chen, Yuhao Su, Hualong Liu, Jinzhu Hu and Kui Hong Tags: Research Source Type: research
Altered alcohol consumption during COVID-19 pandemic lockdown
Since the onset of the COVID-19 pandemic in December 2019, many countries around the world have imposed lockdown measures in order to reduce virus spread. Social isolation is known to have a significant psycho... (Source: Nutrition Journal)
Source: Nutrition Journal - May 11, 2021 Category: Nutrition Authors: Julius Steffen, Jenny Schlichtiger, Bruno C. Huber and Stefan Brunner Tags: Short report Source Type: research
The effect of different methods to identify, and scenarios used to address energy intake misestimation on dietary patterns derived by cluster analysis
All self-reported dietary intake data are characterized by measurement error, and validation studies indicate that the estimation of energy intake (EI) is particularly affected. (Source: Nutrition Journal)
Source: Nutrition Journal - May 8, 2021 Category: Nutrition Authors: Geraldine Lo Siou, Alianu K. Akawung, Nathan M. Solbak, Kathryn L. McDonald, Ala Al Rajabi, Heather K. Whelan and Sharon I. Kirkpatrick Tags: Research Source Type: research
Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis
Current evidence demonstrate that sugar-sweetened beverages (SSBs) and bone health are related; however, there has been only a few reviews on the link between SSBs and bone health. A systematic review and meta... (Source: Nutrition Journal)
Source: Nutrition Journal - May 5, 2021 Category: Nutrition Authors: Hyejin Ahn and Yoo Kyoung Park Tags: Review Source Type: research
Association of the insulinemic potential of diet and lifestyle with risk of diabetes incident in Tehranian adults: a population based cohort study
We aimed to assess the associations between insulinemic potential of diet and lifestyle and the risk of diabetes incident, using four empirical indices including the empirical dietary index for hyperinsulinemi... (Source: Nutrition Journal)
Source: Nutrition Journal - April 23, 2021 Category: Nutrition Authors: Hossein Farhadnejad, Ebrahim Mokhtari, Farshad Teymoori, Mohammad Hassan Sohouli, Nazanin Moslehi, Parvin Mirmiran and Fereidoun Azizi Tags: Research Source Type: research
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
Consumption of home-prepared meals may lead to better nutritional intake. Few studies have examined the association between the frequency of consuming meals prepared away from home and the inadequacy of nutrit... (Source: Nutrition Journal)
Source: Nutrition Journal - April 23, 2021 Category: Nutrition Authors: Mai Matsumoto, Aki Saito, Chika Okada, Emiko Okada, Ryoko Tajima and Hidemi Takimoto Tags: Research Source Type: research
Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III
Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathione, is inversely associated with low all-cause and cause-specific morta... (Source: Nutrition Journal)
Source: Nutrition Journal - April 22, 2021 Category: Nutrition Authors: Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman and John P. Richie Jr. Tags: Research Source Type: research
A review of statistical methods for dietary pattern analysis
Dietary pattern analysis is a promising approach to understanding the complex relationship between diet and health. While many statistical methods exist, the literature predominantly focuses on classical metho... (Source: Nutrition Journal)
Source: Nutrition Journal - April 19, 2021 Category: Nutrition Authors: Junkang Zhao, Zhiyao Li, Qian Gao, Haifeng Zhao, Shuting Chen, Lun Huang, Wenjie Wang and Tong Wang Tags: Review Source Type: research
Interaction between major dietary patterns and cardiorespiratory fitness on metabolic syndrome in Iranian adults: a cross-sectional study
Several researches have been conducted on the associations between diet and cardiorespiratory fitness (CRF) and major cardiovascular risk factors. However, there is no report about the interaction between majo... (Source: Nutrition Journal)
Source: Nutrition Journal - April 13, 2021 Category: Nutrition Authors: Hossein Shahinfar, Mahtab Ghanbari, Yahya Jalilpiran, Nastaran Payande, Mahshid Shahavandi, Nadia Babaei, Kurosh Djafarian, Cain C. C. Clark and Sakineh Shab-Bidar Tags: Research Source Type: research
