Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional study
The relationship between circulating bile acids (BAs) and kidney function among patients with type 2 diabetes is unclear. We aimed to investigate the associations of circulating concentrations of BAs, particul... (Source: Nutrition Journal)
Source: Nutrition Journal - March 2, 2024 Category: Nutrition Authors: Tingting Geng, Qi Lu, Limiao Jiang, Kunquan Guo, Kun Yang, Yun-Fei Liao, Meian He, Gang Liu, Huiru Tang and An Pan Tags: Research Source Type: research
Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
Low-quality, non-diverse diet is a main risk factor for premature death. Accurate measurement of habitual diet is challenging and there is a need for validated objective methods. Blood metabolite patterns refl... (Source: Nutrition Journal)
Source: Nutrition Journal - March 2, 2024 Category: Nutrition Authors: Anna Winkvist, Ingegerd Johansson, Lars Elleg ård and Helen M Lindqvist Tags: Research Source Type: research
Metabolic syndrome risk in adult coffee drinkers with the rs301 variant of the LPL gene
Metabolic syndrome (MetS), a cluster of metabolic and cardiovascular risk factors is influenced by environmental, lifestyle, and genetic factors. We explored whether coffee consumption and the rs301 variant of... (Source: Nutrition Journal)
Source: Nutrition Journal - March 2, 2024 Category: Nutrition Authors: Pao-Chun Hsieh, Oswald Ndi Nfor, Chuan-Chao Lin, Chih-Hsuan Hsiao and Yung-Po Liaw Tags: Research Source Type: research
Dietary intake and gastrointestinal symptoms are altered in children with Autism Spectrum Disorder: the relative contribution of autism-linked traits
Dietary and gastrointestinal (GI) problems have been frequently reported in autism spectrum disorder (ASD). However, the relative contributions of autism-linked traits to dietary and GI problems in children wi... (Source: Nutrition Journal)
Source: Nutrition Journal - February 28, 2024 Category: Nutrition Authors: Hailin Li, Saijun Huang, Jin Jing, Hong Yu, Tingfeng Gu, Xiaoxuan Ou, Shuolin Pan, Yanna Zhu and Xi Su Tags: Research Source Type: research
Validity of food and nutrient intakes assessed by a food frequency questionnaire among Chinese adults
Studies regarding the validity of the food frequency questionnaire (FFQ) and the food composition table (FCT) are limited in Asian countries. We aimed to evaluate the validity of a 64-item FFQ and different me... (Source: Nutrition Journal)
Source: Nutrition Journal - February 27, 2024 Category: Nutrition Authors: Dong Zhao, Yiying Gong, Liyan Huang, Rongxia Lv, Yuxuan Gu, Chunxiao Ni, Dafang Zhu, Min Yang, Shuang Rong, Ronghua Zhang and Changzheng Yuan Tags: Research Source Type: research
Effects of vitamin D supplementation on liver fibrogenic factors, vitamin D receptor and liver fibrogenic microRNAs in metabolic dysfunction-associated steatotic liver disease (MASLD) patients: an exploratory randomized clinical trial
Metabolic dysfunction-associated steatotic liver disease (MASLD) is a global metabolic problem which can lead to irreversible liver fibrosis. It has been shown that vitamin D and its receptors contribute to fi... (Source: Nutrition Journal)
Source: Nutrition Journal - February 27, 2024 Category: Nutrition Authors: Soraiya Ebrahimpour-Koujan, Amir Ali Sohrabpour, Edward Giovannucci, Akram Vatannejad and Ahmad Esmaillzadeh Tags: Research Source Type: research
Food sufficiency status and sleep outcomes in older adults: the National Health and Aging Trends Study (NHATS)
This study aimed to cross-sectionally examine the associations between food sufficiency status and ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 27, 2024 Category: Nutrition Authors: Ashley C. Flores, Christopher Sarpong, Nan Dou and Muzi Na Tags: Research Source Type: research
The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review
Dairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a larger systematic literature review of dairy products/components (includi... (Source: Nutrition Journal)
Source: Nutrition Journal - February 27, 2024 Category: Nutrition Authors: Meghan Mitchell, Mina Suh, Naushin Hooda, Lauren C. Bylsma and Sarah S. Cohen Tags: Review Source Type: research
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants
This study aims to assess the association between various sources of ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 22, 2024 Category: Nutrition Authors: Sylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner and Mathias Fasshauer Tags: Research Source Type: research
Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis
Several studies have reported the association between dietary inflammatory index (DII) and the SARS-CoV-2 infection risk, severity or mortality of COVID-19, however, the outcomes remain controversial. (Source: Nutrition Journal)
Source: Nutrition Journal - February 20, 2024 Category: Nutrition Authors: Xuanyu Hao, Shiwen Li, Yanmin Yang, Huixu Dai, Yumeng Yan and Dongyang Li Tags: Review Source Type: research
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Breakfast quality, together with regularity of breakfast, has been suggested to be associated with cardiometabolic health advantages. We aimed to evaluate the quality of breakfast and its socioeconomic and psy... (Source: Nutrition Journal)
Source: Nutrition Journal - February 19, 2024 Category: Nutrition Authors: Claudia Francisca Martinez, Emilia Ruggiero, Augusto Di Castelnuovo, Simona Esposito, Simona Costanzo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello and Marialaura Bonaccio Tags: Research Source Type: research
The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls
It has been proposed that a greater degree of adherence to a healthy dietary pattern is associated with a lower risk of depression and a poor quality of life (QoL). The Lifelines diet score (LLDS) is a new, ev... (Source: Nutrition Journal)
Source: Nutrition Journal - February 15, 2024 Category: Nutrition Authors: Zahra Darabi, Abbas Ali Sangouni, Majid Ghayour-Mobarhan, Gordon A. Ferns and Sayyed Saeid Khayyatzadeh Tags: Research Source Type: research
Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis
Improving dietary habits is a first-line recommendation for patients with cardiovascular disease (CVD). It is unclear which dietary pattern most effectively lowers cardiovascular risk factors and what the shor... (Source: Nutrition Journal)
Source: Nutrition Journal - February 8, 2024 Category: Nutrition Authors: N. E. Bonekamp, E. Cruijsen, J. M. Geleijnse, R. M. Winkels, F. L. J. Visseren, P. B. Morris and C. Koopal Tags: Research Source Type: research
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review
The nutritional evaluation of pancreatic cancer (PC) patients lacks a gold standard or scientific consensus, we aimed to summarize and systematically evaluate the prognostic value of nutritional screening and ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 3, 2024 Category: Nutrition Authors: Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li and Wang Su Tags: Review Source Type: research
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
In this study, we aimed to investigate the relationship between trajectories of dietary iron in... (Source: Nutrition Journal)
Source: Nutrition Journal - February 2, 2024 Category: Nutrition Authors: Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y.H. Lip and Guowei Li Tags: Research Source Type: research
