Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration
Non-alcoholic energy drinks ( ‘energy drinks’) are high in sugar, as well as caffeine, leading to concerns regarding their suitability for children and adolescents. Despite this, marketing of energy drinks is o... (Source: Nutrition Journal)
Source: Nutrition Journal - July 5, 2021 Category: Nutrition Authors: Tegan Nuss, Belinda Morley, Maree Scully and Melanie Wakefield Tags: Research Source Type: research
Neonatal heel prick screening TSH concentration in the Netherlands as indicator of iodine status
Neonatal Thyroid Stimulating Hormone (nTSH) is proposed as indicator of iodine deficiency in a population. Population ’s iodine sufficiency is indicated by a proportion of the newborns less than 3% having nTSH ... (Source: Nutrition Journal)
Source: Nutrition Journal - July 4, 2021 Category: Nutrition Authors: Janneke Verkaik-Kloosterman Tags: Research Source Type: research
Dietary and lifestyle behavior in adults with epilepsy needs improvement: a case-control study from northeastern Poland
Several factors predispose individuals with epilepsy to chronic diseases. Among them, nutrition and lifestyle factors have not been sufficiently studied. Therefore, the aim of this study was to evaluate patien... (Source: Nutrition Journal)
Source: Nutrition Journal - June 29, 2021 Category: Nutrition Authors: Kamila Sza łwińska, Monika Cyuńczyk, Jan Kochanowicz and Anna M. Witkowska Tags: Research Source Type: research
Effect of probiotic fermented dairy products on incidence of respiratory tract infections: a systematic review and meta-analysis of randomized clinical trials
Previous studies have suggested that the consumption of probiotic fermented dairy products (PFDP) may have a protective effect on respiratory tract infections (RTIs). However, the results of studies are inconc... (Source: Nutrition Journal)
Source: Nutrition Journal - June 28, 2021 Category: Nutrition Authors: Kamil Rashidi, Bahman Razi, Mina Darand, Azadeh Dehghani, Parisa Janmohammadi and Shahab Alizadeh Tags: Research Source Type: research
Assessing the relation between alcohol consumption and risk of disease and mortality
(Source: Nutrition Journal)
Source: Nutrition Journal - June 28, 2021 Category: Nutrition Authors: Benyamin Alam, Mehreen Anwar, Leonardo Bareli and Shamia Chowdhury Tags: Letter to the Editor Source Type: research
Assessing the relation between alcohol consumption and risk of disease and mortality – reply
(Source: Nutrition Journal)
Source: Nutrition Journal - June 28, 2021 Category: Nutrition Authors: Xinyuan Zhang, Shouling Wu and Xiang Gao Tags: Letter Source Type: research
“Association between dietary inflammatory index (DII) and risk of irritable bowel syndrome: a case-control study”
Pathophysiology of IBS is not well recognized; however, several studies have shown the possible relationship between diet and risk of IBS. We assessed the ability of the dietary inflammatory index (DII) to pre... (Source: Nutrition Journal)
Source: Nutrition Journal - June 28, 2021 Category: Nutrition Authors: Elham Eslampour, Koroush Ghanadi, Vahideh Aghamohammadi, Alireza Moayed Kazemi, Rasool Mohammadi, Farhad Vahid and Amir Abbasnezhad Tags: Research Source Type: research
Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study
This study aimed to assess the association of diet quality, assessed by di... (Source: Nutrition Journal)
Source: Nutrition Journal - June 26, 2021 Category: Nutrition Authors: Amir Motamedi, Maryam Ekramzadeh, Ehsan Bahramali, Mojtaba Farjam and Reza Homayounfar Tags: Research Source Type: research
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort
Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to... (Source: Nutrition Journal)
Source: Nutrition Journal - June 16, 2021 Category: Nutrition Authors: Marjolein C. Harbers, Joline W.J. Beulens, Jolanda MA Boer, Derek Karssenberg, Joreintje D. Mackenbach, Femke Rutters, Ilonca Vaartjes, WM Monique Verschuren and Yvonne T. van der Schouw Tags: Research Source Type: research
Clinically-diagnosed vitamin deficiencies and disorders in the entire United States military population, 1997 –2015
This study examined incidence rates, temporal trends, and demographic factors associated with vitamin deficiencies/disorders in all United States military personnel from 1997 to 2015 (mean N = 1,382,266/year). (Source: Nutrition Journal)
Source: Nutrition Journal - June 15, 2021 Category: Nutrition Authors: Joseph J. Knapik, Emily K. Farina, Victor L. Fulgoni III and Harris R. Lieberman Tags: Research Source Type: research
Impact of sociodemographic factors on the consumption of tubers in Brazil
The objective of this study was to characterize the intake of t... (Source: Nutrition Journal)
Source: Nutrition Journal - June 9, 2021 Category: Nutrition Authors: Justyna Horodyska, Sandrine Pigat, Jasmin Wonik, Foteini Bompola, David Cai, Colin D. Rehm and Tanhia D. Gonzalez Tags: Research Source Type: research
The effects of Taurine supplementation on inflammatory markers and clinical outcomes in patients with traumatic brain injury: a double-blind randomized controlled trial
Traumatic brain injury is a public health concern and is the main cause of death among various types of trauma. The inflammatory conditions due to TBI are associated with unfavorable clinical outcomes. Taurine... (Source: Nutrition Journal)
Source: Nutrition Journal - June 8, 2021 Category: Nutrition Authors: Mahsa Vahdat, Seyed Ahmad Hosseini, Farhad Soltani, Bahman Cheraghian and Masih Namjoonia Tags: Research Source Type: research
Food marketing and gender among children and adolescents: a scoping review
Pervasive marketing of unhealthy foods is a contributing factor to the growth of the global epidemic of childhood and adolescent overweight and obesity. Sex and gender differences come into play in the design ... (Source: Nutrition Journal)
Source: Nutrition Journal - June 7, 2021 Category: Nutrition Authors: Luciana Castronuovo, Leila Guarnieri, Mar ía Victoria Tiscornia and Lorena Allemandi Tags: Research Source Type: research
The association of carotid artery atherosclerosis with the estimated excretion levels of urinary sodium and potassium and their ratio in Chinese adults
Arterial stiffness is an independent cardiovascular risk factor. However, the association between sodium/potassium intake and vascular stiffness was inconsistent. Therefore, a large community-based cross-secti... (Source: Nutrition Journal)
Source: Nutrition Journal - June 6, 2021 Category: Nutrition Authors: Shuang Peng, Jiangang Wang, Yuanming Xiao, Lu Yin, Yaguang Peng, Lin Yang, Pingting Yang, Yaqin Wang, Xia Cao, Xiaohui Li and Ying Li Tags: Research Source Type: research
Effect of topical applications of sunflower seed oil on systemic fatty acid levels in under-two children under rehabilitation for severe acute malnutrition in Bangladesh: a randomized controlled trial
Children with severe acute malnutrition (SAM) have inadequate levels of fatty acids (FAs) and limited capacity for enteral nutritional rehabilitation. We hypothesized that topical high-linoleate sunflower seed... (Source: Nutrition Journal)
Source: Nutrition Journal - June 6, 2021 Category: Nutrition Authors: K. M. Shahunja, Daniel C. S évin, Lindsay Kendall, Tahmeed Ahmed, Md. Iqbal Hossain, Mustafa Mahfuz, Xinyi Zhu, Krishan Singh, Sunita Singh, Jonathan M. Crowther, Rachel A. Gibson and Gary L. Darmstadt Tags: Research Source Type: research
