Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort

Unhealthy food environments may contribute to unhealthy diets and risk of overweight and obesity through increased consumption of fast-food. Therefore, we aimed to study the association of relative exposure to...

Source: Nutrition Journal - June 16, 2021 Category: Nutrition Authors: Marjolein C. Harbers, Joline W.J. Beulens, Jolanda MA Boer, Derek Karssenberg, Joreintje D. Mackenbach, Femke Rutters, Ilonca Vaartjes, WM Monique Verschuren and Yvonne T. van der Schouw Tags: Research Source Type: research