Low vitamin D levels do not aggravate COVID-19 risk or death, and vitamin D supplementation does not improve outcomes in hospitalized patients with COVID-19: a meta-analysis and GRADE assessment of cohort studies and RCTs
The associations between vitamin D and coronavirus disease 2019 (COVID-19) infection and clinical outcomes are controversial. The efficacy of vitamin D supplementation in COVID-19 is also not clear. (Source: Nutrition Journal)
Source: Nutrition Journal - October 31, 2021 Category: Nutrition Authors: Jie Chen, Kaibo Mei, Lixia Xie, Ping Yuan, Jianyong Ma, Peng Yu, Wengen Zhu, Chunhua Zheng and Xiao Liu Tags: Short report Source Type: research
A randomized, double-blind, placebo-controlled, multicenter study assessing the efficacy of magnesium oxide monohydrate in the treatment of nocturnal leg cramps
Magnesium supplements are widely used for prophylaxis and treatment of nocturnal leg cramps (NLC). However, there is little evidence in support of their effectiveness. The main impediment stems from the lack o... (Source: Nutrition Journal)
Source: Nutrition Journal - October 31, 2021 Category: Nutrition Authors: Olha Barna, Pavlo Lohoida, Yurii Holovchenko, Andrii Bazylevych, Valentyna Velychko, Iryna Hovbakh, Larysa Bula and Michael Shechter Tags: Research Source Type: research
Changes in dairy product consumption and subsequent type 2 diabetes among individuals with prediabetes: Tehran Lipid and Glucose Study
This study aimed to examine the association of changes in consumption of total and specific ... (Source: Nutrition Journal)
Source: Nutrition Journal - October 29, 2021 Category: Nutrition Authors: Emad Yuzbashian, Golaleh Asghari, Parvin Mirmiran, Catherine B. Chan and Fereidoun Azizi Tags: Research Source Type: research
A multi-centre survey on hospital malnutrition: result of PNSI study
This study was conducted to assess ... (Source: Nutrition Journal)
Source: Nutrition Journal - October 28, 2021 Category: Nutrition Authors: Somayeh Poudineh, Forough Shayesteh, Jamshid Kermanchi, Ali-Akbar Haghdoost, Parisa Torabi, Yahya Pasdar, Mohsen Azimi-Nezhad, Mohammad Safarian, Majid Hajifaraji, Saeed Eslami-Hasan-Abadi, Omid Pournik, Bahareh Barkhidarian and Abdolreza Norouzy Tags: Research Source Type: research
Dietary networks identified by Gaussian graphical model and general and abdominal obesity in adults
Gaussian graphical model (GGM) has been introduced as a new approach to identify patterns of dietary intake. We aimed to investigate the link between dietary networks derived through GGM and obesity in Iranian... (Source: Nutrition Journal)
Source: Nutrition Journal - October 27, 2021 Category: Nutrition Authors: Ahmad Jayedi, Nasim Janbozorgi, Kurosh Djafarian, Mir Saeed Yekaninejad and Sakineh Shab-Bidar Tags: Research Source Type: research
Maternal feeding practices and toddlers ’ fruit and vegetable consumption: results from the DIT-Coombe Hospital birth cohort in Ireland
Health benefits of fruit and vegetable have been well recognized. However, insufficient consumption of fruit and vegetable is prevalent among toddlers, and has become a global public health issue. Maternal fee... (Source: Nutrition Journal)
Source: Nutrition Journal - October 19, 2021 Category: Nutrition Authors: Xiyao Liu, Qianling Zhou, Keara Clarke, Katherine M. Younger, Meijing An, Zhouyinuo Li, Yang Tan and John M. Kearney Tags: Research Source Type: research
High vitamin K status is prospectively associated with decreased left ventricular mass in women: the Hoorn Study
Vitamin K is associated with reduced cardiovascular disease risk such as heart failure, possibly by carboxylation of matrix-gla protein (MGP), a potent inhibitor of vascular calcification. The relationship of ... (Source: Nutrition Journal)
Source: Nutrition Journal - October 19, 2021 Category: Nutrition Authors: Joline W. J. Beulens, Elisa Dal Canto, Coen D. A. Stehouwer, Roger J. M. W. Rennenberg, Petra J. M. Elders and Adriana Johanne van Ballegooijen Tags: Research Source Type: research
Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey
A growing number of researches supported that dietary fructose was associated with most of the key features of metabolic syndrome (MetS). However, there was no related epidemiological studies among Chinese pop... (Source: Nutrition Journal)
Source: Nutrition Journal - October 3, 2021 Category: Nutrition Authors: Shaojie Pang, Pengkun Song, Xueqian Sun, Wentao Qi, Chun Yang, Ge Song, Yong Wang and Jian Zhang Tags: Research Source Type: research
The impact of serum 25-hydroxyvitamin D, calcium, and parathyroid hormone levels on the risk of coronary artery disease in patients with diabetes: a Mendelian randomization study
To investigate the causal association between serum 25-hydroxyvitamin D (25OHD), calcium (Ca), and parathyroid hormone (PTH) levels and the risk of coronary artery disease (CAD) in patients with diabetes using... (Source: Nutrition Journal)
Source: Nutrition Journal - October 3, 2021 Category: Nutrition Authors: Songzan Chen, Fangkun Yang, Tian Xu, Yao Wang, Kaijie Zhang, Guosheng Fu and Wenbin Zhang Tags: Research Source Type: research
Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population
Epidemiological evidence concerning dietary fiber on newly-diagnosed type 2 diabetes mellitus (T2DM) is sparse. Therefore, the purpose of this study was to investigate the relationship between dietary fiber in... (Source: Nutrition Journal)
Source: Nutrition Journal - September 27, 2021 Category: Nutrition Authors: Fubi Jin, Jinghong Zhang, Long Shu and Wei Han Tags: Research Source Type: research
Prospective study of dietary mushroom intake and risk of mortality: results from continuous National Health and Nutrition Examination Survey (NHANES) 2003-2014 and a meta-analysis
Whether mushroom consumption, which is a rich source of potent antioxidants ergothioneine and glutathione, vitamins, and minerals (e.g., selenium& copper), is associated with a lower mortality risk is not wel... (Source: Nutrition Journal)
Source: Nutrition Journal - September 21, 2021 Category: Nutrition Authors: Djibril M. Ba, Xiang Gao, Laila Al-Shaar, Joshua Muscat, Vernon M. Chinchilli, Paddy Ssentongo, Xinyuan Zhang, Guodong Liu, Robert B. Beelman and John P. Richie Jr Tags: Research Source Type: research
Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey
Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to desc... (Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: Emalie Rosewarne, Joseph Alvin Santos, Annet Hoek, Carley Grimes, Caryl Nowson, Jacqui Webster and Kristy A. Bolton Tags: Short report Source Type: research
Dietary macronutrient intake according to sex and trait anxiety level among non-diabetic adults: a cross-sectional study
Studies suggest that anxiety is correlated with eating behavior, however, little is known about the association between anxiety status as predictor of dietary macronutrient intake. The aim of the present study... (Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: Junko Kose, L éopold K. Fezeu, Mathilde Touvier, Sandrine Péneau, Serge Hercberg, Pilar Galan and Valentina A. Andreeva Tags: Research Source Type: research
NCGS like IBS ‘type’ symptoms is a diagnosis of exclusion
(Source: Nutrition Journal)
Source: Nutrition Journal - September 8, 2021 Category: Nutrition Authors: H. Ahmed, R. Hallam, G. Webster, A. Rej, I. D. Croall, S. H. Coleman, T. Key, R. Buckle, C. C. Shaw, J. Goodwin, I. Aziz and D. S. Sanders Tags: Letter to the Editor Source Type: research
Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
To examine the effects of health-related food taxes on substitution and complementary purchases within food groups, including from unhealthier to healthier alternatives and between brands. (Source: Nutrition Journal)
Source: Nutrition Journal - September 7, 2021 Category: Nutrition Authors: Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens and Nhung Nghiem Tags: Research Source Type: research
