Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
UK adolescents consume fewer fruits and vegetables and more free sugars than any other age group. Established techniques to understand diet quality can be difficult to use with adolescents because of high part... (Source: Nutrition Journal)
Source: Nutrition Journal - January 12, 2021 Category: Nutrition Authors: Sarah Shaw, Sarah Crozier, Sofia Str ömmer, Hazel Inskip, Mary Barker and Christina Vogel Tags: Research Source Type: research
Dietary patterns and chronic kidney disease risk: a systematic review and updated meta-analysis of observational studies
A number of studies have reported the association between dietary patterns and the risk of chronic kidney disease (CKD), however a consistent perspective hasn ’t been established to date. Herein, we conducted t... (Source: Nutrition Journal)
Source: Nutrition Journal - January 8, 2021 Category: Nutrition Authors: Ling-Qiong He, Xu-Hong Wu, Yi-Qian Huang, Xiao-Yan Zhang and Long Shu Tags: Review Source Type: research
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease
Consumption of nuts improves cardio-metabolic risk factors in clinical trials and relates to lower risk of cardiovascular disease (CVD) in prospective observational studies. However, there has not been an adeq... (Source: Nutrition Journal)
Source: Nutrition Journal - January 6, 2021 Category: Nutrition Authors: Yishu Liu, Nan Li, Ni Yan, Xiong-fei Pan, Qiang Li, Renata Micha, Dariush Mozaffarian, Mark D. Huffman, Yanfang Wang, Bruce Neal, Maoyi Tian, Yi Zhao and Jason H. Y. Wu Tags: Study protocol Source Type: research
Effect of a low-FODMAP diet for the management of functional abdominal pain disorders in children: a study protocol for a randomized controlled trial
Evidence from studies in adults documents that fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) may be triggers of symptoms in individuals with functional abdominal pain diso... (Source: Nutrition Journal)
Source: Nutrition Journal - January 2, 2021 Category: Nutrition Authors: Agata Str óżyk, Andrea Horvath, Jane Muir and Hania Szajewska Tags: Study protocol Source Type: research
The effects of a family-centered psychosocial-based nutrition intervention in patients with advanced cancer: the PiCNIC2 pilot randomised controlled trial
Malnutrition in advanced cancer patients is common but limited and inconclusive data exists on the effectiveness of nutrition interventions. Feasibility and acceptability of a novel family-based nutritional ps... (Source: Nutrition Journal)
Source: Nutrition Journal - January 2, 2021 Category: Nutrition Authors: Alex Molassiotis, Teresa Brown, Hui Lin Cheng, Angela Byrnes, Raymond Javan Chan, David Wyld, Melissa Eastgate, Patsy Yates, Andrea P Marshall, Rebecca Fichera, Liz Isenring, Ki Fung To, Po Shan Ko, Wang Lam, Yuk Fong Lam, Lai Fan Au & hellip; Tags: Research Source Type: research
