Diet in secondary prevention: the effect of dietary patterns on cardiovascular risk factors in patients with cardiovascular disease: a systematic review and network meta-analysis
Improving dietary habits is a first-line recommendation for patients with cardiovascular disease (CVD). It is unclear which dietary pattern most effectively lowers cardiovascular risk factors and what the shor... (Source: Nutrition Journal)
Source: Nutrition Journal - February 8, 2024 Category: Nutrition Authors: N. E. Bonekamp, E. Cruijsen, J. M. Geleijnse, R. M. Winkels, F. L. J. Visseren, P. B. Morris and C. Koopal Tags: Research Source Type: research
Prognostic potential of nutritional risk screening and assessment tools in predicting survival of patients with pancreatic neoplasms: a systematic review
The nutritional evaluation of pancreatic cancer (PC) patients lacks a gold standard or scientific consensus, we aimed to summarize and systematically evaluate the prognostic value of nutritional screening and ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 3, 2024 Category: Nutrition Authors: Mengxia Yu, Xiaoxuan Li, Mingxia Chen, Linglong Liu, Tianying Yao, Jiarong Li and Wang Su Tags: Review Source Type: research
Relationship between trajectories of dietary iron intake and risk of type 2 diabetes mellitus: evidence from a prospective cohort study
In this study, we aimed to investigate the relationship between trajectories of dietary iron in... (Source: Nutrition Journal)
Source: Nutrition Journal - February 2, 2024 Category: Nutrition Authors: Ruoting Wang, Yingxin Liu, Lehana Thabane, Ivan Olier, Likang Li, Sandra Ortega-Martorell, Gregory Y.H. Lip and Guowei Li Tags: Research Source Type: research
40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health –gateways to chronic disease
Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970 –... (Source: Nutrition Journal)
Source: Nutrition Journal - February 2, 2024 Category: Nutrition Authors: Luanne Robalo DeChristopher Tags: Research Source Type: research
Dietary pattern and precocious puberty risk in Chinese girls: a case-control study
This study aimed to investigate the association between the amount and frequency of dietary intake and the risk of precocious puberty in Chines... (Source: Nutrition Journal)
Source: Nutrition Journal - January 31, 2024 Category: Nutrition Authors: Qiuyun Gu, Youmei Wu, Zhuowei Feng, Yimeng Chai, Shan Hou, Zhiping Yu and Xiuhua Shen Tags: Research Source Type: research
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers
This study aimed to analyze changes in nutritional quality and carbon footp... (Source: Nutrition Journal)
Source: Nutrition Journal - January 27, 2024 Category: Nutrition Authors: Matilda Nordman, Anne Dahl Lassen, Lene M øller Christensen and Ellen Trolle Tags: Research Source Type: research
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011 –2012 national nutrition and physical activity survey
Avocados are a rich source of nutrients including monounsaturated fats, dietary fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with higher avocado intakes. The present stu... (Source: Nutrition Journal)
Source: Nutrition Journal - January 25, 2024 Category: Nutrition Authors: Yasmine Probst, Vivienne Guan and Elizabeth Neale Tags: Research Source Type: research
Components in downstream health promotions to reduce sugar intake among adults: a systematic review
Excessive sugar consumption is well documented as a common risk factor for many Non-Communicable Diseases (NCDs). Thus, an adequate intervention description is important to minimise research waste and improve ... (Source: Nutrition Journal)
Source: Nutrition Journal - January 17, 2024 Category: Nutrition Authors: Syathirah Hanim Azhar Hilmy, Norhasnida Nordin, Mohd Yusmiaidil Putera Mohd Yusof, Tuan Yuswana Tuan Soh and Norashikin Yusof Tags: Review Source Type: research
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review
Affordability of healthy food is a key determinant of the diet-related health of First Nations Peoples. This systematic scoping review was commissioned by the Ngaanyatjarra Pitjantjatjara Yankunytjatjara Women... (Source: Nutrition Journal)
Source: Nutrition Journal - January 16, 2024 Category: Nutrition Authors: Amanda J. Lee, Lisa-Maree Herron, Stephan Rainow, Lisa Wells, Ingrid Kenny, Leon Kenny, Imogen Wells, Margaret Kavanagh, Suzanne Bryce and Liza Balmer Tags: Review Source Type: research
Associations between estimation of salt intake and salt-restriction spoons and hypertension status in patients with poorly controlled hypertension: a community-based study from Huzhou City, Eastern China
This study aimed to examine the associations between estimated salt consump... (Source: Nutrition Journal)
Source: Nutrition Journal - January 15, 2024 Category: Nutrition Authors: Qi Zhang, Yimei Shen, Meihua Yu, Zhongrong Yang, Zheng Huang, Jingying Ding and Xinfeng Zhu Tags: Research Source Type: research
Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies
Abnormal blood potassium levels are associated with an increased risk of cardiometabolic diseases and mortality in the general population; however, evidence regarding the association between dyskalemia and mor... (Source: Nutrition Journal)
Source: Nutrition Journal - January 10, 2024 Category: Nutrition Authors: Yahui Fan, Min Wu, Xiaohui Li, Jinping Zhao, Jia Shi, Lu Ding, Hong Jiang, Zhaofang Li, Wei Zhang, Tianyou Ma, Duolao Wang and Le Ma Tags: Research Source Type: research
Combined versus independent effects of exercise training and intermittent fasting on body composition and cardiometabolic health in adults: a systematic review and meta-analysis
Exercise training (Ex) and intermittent fasting (IF) are effective for improving body composition and cardiometabolic health overweight and obese adults, but whether combining Ex and IF induces additive or syn... (Source: Nutrition Journal)
Source: Nutrition Journal - January 6, 2024 Category: Nutrition Authors: Mousa Khalafi, Michael E. Symonds, Aref Habibi Maleki, Mohammad Hossein Sakhaei, Mahsa Ehsanifar and Sara K. Rosenkranz Tags: Review Source Type: research
The association between hyperuricemia and insulin resistance surrogates, dietary- and lifestyle insulin resistance indices in an Iranian population: MASHAD cohort study
In this study, we aimed to assess the possible associations between the empirical dietary index for IR (EDIR), the em... (Source: Nutrition Journal)
Source: Nutrition Journal - January 4, 2024 Category: Nutrition Authors: Najmeh Seifi, Mina Nosrati, Glareh Koochackpoor, Malihe Aghasizadeh, Hossein Bahari, Hedyeh Beheshti Namdar, Nafiseh Afkhami, Reza Assaran Darban, Farnoosh Azarian, Gordon A. Ferns and Majid Ghayour-Mobarhan Tags: Research Source Type: research
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis
(Source: Nutrition Journal)
Source: Nutrition Journal - January 4, 2024 Category: Nutrition Authors: Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B. Rimm, Frank B. Hu and Qi Sun Tags: Correction Source Type: research
Association of early dietary fiber intake and mortality in septic patients with mechanical ventilation based on MIMIC IV 2.1 database: a cohort study
Whether early dietary fiber intake in septic patients is associated with a better clinical prognosis remains unclear, especially the time and the amount. Therefore, we assessed the association between early di... (Source: Nutrition Journal)
Source: Nutrition Journal - January 3, 2024 Category: Nutrition Authors: Xiaoyan Wang, Shuchuan Miao, Yuanwei Yang, Qilin Yang, Dejiao Meng and Hong Liang Tags: Research Source Type: research
