Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for the Chinese lactating mothers
The dietary nutritional status of the lactating mothers is related to maternal health and has a significant impact on the growth and development of infants through the secretion of breast milk. The food freque... (Source: Nutrition Journal)
Source: Nutrition Journal - March 3, 2021 Category: Nutrition Authors: Ye Ding, Fang Li, Ping Hu, Mei Ye, Fangping Xu, Wei Jiang, Yue Yang, Youjuan Fu, Yunhua Zhu, Xiaolong Lu, Ying Liu, Zhencheng Xie and Zhixu Wang Tags: Research Source Type: research
Consequences of exposure to prenatal famine on estimated glomerular filtration rate and risk of chronic kidney disease among survivors of the great Ethiopian famine (1983 –85): a historical cohort study
The impact of an adverse prenatal environment such as famine exposure on the development of adulthood non-communicable chronic illnesses, including diabetes and hypertension has been well articulated in the re... (Source: Nutrition Journal)
Source: Nutrition Journal - March 2, 2021 Category: Nutrition Authors: Kalkidan Hassen Abate, Misra Abdulahi, Fedlu Abdulhay, Getachew Arage, Mohammed Mecha, Mohammed Yenuss, Habtamu Hassen and Tefera Belachew Tags: Research Source Type: research
The carbon footprint of dietary guidelines around the world: a seven country modeling study
Do the environmental impacts inherent in national food-based dietary guidelines (FBDG) vary around the world, and, if so, how? Most previous studies that consider this question focus on a single country or com... (Source: Nutrition Journal)
Source: Nutrition Journal - March 1, 2021 Category: Nutrition Authors: Brittany Kovacs, Lindsey Miller, Martin C. Heller and Donald Rose Tags: Research Source Type: research
Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey
Stunting or chronic undernutrition is a significant public health problem in Ethiopia. In 2019, 37% of Ethiopian children under-5 were stunted. Stunting results from a complex interaction of individual, househ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 27, 2021 Category: Nutrition Authors: Nebyu Daniel Amaha and Berhanu Teshome Woldeamanuel Tags: Research Source Type: research
Iodine status five years after the adjustment of universal salt iodization: a cross-sectional study in Fujian Province, China
Universal salt iodization program was introduced to China to eliminate iodine deficiency disorders in 1995. In 2012, Fujian Province decreased the concentration of iodized table salt according to the national ... (Source: Nutrition Journal)
Source: Nutrition Journal - February 23, 2021 Category: Nutrition Authors: Yixuan Lin, Diqun Chen, Jiani Wu and Zhihui Chen Tags: Research Source Type: research
Ficus pumila L. improves the prognosis of patients infected with HTLV-1, an RNA virus
Human T-cell leukemia virus type 1 was isolated as the retrovirus to be identified in humans. Here, we focused on Ficus pumila L. as a factor that be effective against human T-cell leukemia virus type 1. The sign... (Source: Nutrition Journal)
Source: Nutrition Journal - February 11, 2021 Category: Nutrition Authors: Kenji Gonda, Koichi Suzuki, Yumi Sunabe, Koji Kono and Seiichi Takenoshita Tags: Letter to the Editor Source Type: research
Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population
We examined the associations of dietary fiber intake on the risk of NPC adjusting for a comprehensive list of potenti... (Source: Nutrition Journal)
Source: Nutrition Journal - February 2, 2021 Category: Nutrition Authors: Zhi-Ming MAI, Roger Kai-Cheong NGAN, Dora Lai-Wan KWONG, Wai-Tong NG, Kam-Tong Yuen, Dennis Kai-Ming Ip, Yap-Hang CHAN, Anne Wing-Mui LEE, Sai-Yin HO, Maria Li LUNG and Tai-Hing LAM Tags: Short report Source Type: research
Alcohol consumption and risk of cardiovascular disease, cancer and mortality: a prospective cohort study
Studies regarding whether light to moderate alcohol consumption is associated with a lower risk of cardiovascular diseases (CVD) have generated mixed results. Further, few studies have examined the potential i... (Source: Nutrition Journal)
Source: Nutrition Journal - February 1, 2021 Category: Nutrition Authors: Xinyuan Zhang, Yan Liu, Shanshan Li, Alice H. Lichtenstein, Shuohua Chen, Muzi Na, Susan Veldheer, Aijun Xing, Yanxiu Wang, Shouling Wu and Xiang Gao Tags: Research Source Type: research
Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress
There is no previous study that examined the association between branched-chain amino acids (BCAAs) intake and odds of psychological disorders. The aim of this study was to investigate the association between ... (Source: Nutrition Journal)
Source: Nutrition Journal - January 29, 2021 Category: Nutrition Authors: Glareh Koochakpoor, Asma Salari-Moghaddam, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh and Peyman Adibi Tags: Research Source Type: research
Virtual barriers: unpacking the sustainability implications of online food spaces and the Yellowknife Farmers Market ’s response to COVID-19
Through their support of local agriculture, relationships, and healthy diets, farmers markets can contribute to a sustainable food system. Markets like the Yellowknife Farmers Market (YKFM) are social spaces t... (Source: Nutrition Journal)
Source: Nutrition Journal - January 29, 2021 Category: Nutrition Authors: Josalyn Radcliffe, Kelly Skinner, Andrew Spring, Lise Picard, France Benoit and Warren Dodd Tags: Research Source Type: research
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines
Implementation science has scant evidence of how dietary guidelines can be developed into actionable behavior-change messages and even less evidence on their motivating potential and perceived effect on behavi... (Source: Nutrition Journal)
Source: Nutrition Journal - January 26, 2021 Category: Nutrition Authors: Neha Khandpur, Fernanda Paranhos Quinta and Patricia Constante Jaime Tags: Research Source Type: research
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRA
The chronic inflammation in patients with rheumatoid arthritis (RA) increases the risk for cardiovascular diseases (CVD). The contribution of diet as a risk factor for CVD among these patients is however not f... (Source: Nutrition Journal)
Source: Nutrition Journal - January 23, 2021 Category: Nutrition Authors: Erik Hulander, Linnea B ärebring, Anna Turesson Wadell, Inger Gjertsson, Philip C. Calder, Anna Winkvist and Helen M. Lindqvist Tags: Research Source Type: research
Sustaining weight loss among adults with obesity using a digital meal planning and food purchasing platform for 12, 24, and 36 months: a longitudinal study
Previous studies have shown that lifestyle changes, such as diet and exercise, can lead to weight loss, resulting in dramatic improvements in overall health and chronic disease risk. However, while many tradit... (Source: Nutrition Journal)
Source: Nutrition Journal - January 21, 2021 Category: Nutrition Authors: Emily A. Hu, Mahesh Pasupuleti, Viet Nguyen, Jason Langheier and Dexter Shurney Tags: Research Source Type: research
Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study
Diet is a modifiable factor affecting sarcopenia, and accumulating evidence links dietary factors to muscle mass, strength, and function in older adults. However, few studies have examined the association of d... (Source: Nutrition Journal)
Source: Nutrition Journal - January 18, 2021 Category: Nutrition Authors: Yuri Yokoyama, Akihiko Kitamura, Satoshi Seino, Hunkyung Kim, Shuichi Obuchi, Hisashi Kawai, Hirohiko Hirano, Yutaka Watanabe, Keiko Motokawa, Miki Narita and Shoji Shinkai Tags: Research Source Type: research
Sex and gender differences in nutrition research: considerations with the transgender and gender nonconforming population
A sex- and gender-informed approach to study design, analysis and reporting has particular relevance to the transgender and gender nonconforming population (TGNC) where sex and gender identity differ. Notable ... (Source: Nutrition Journal)
Source: Nutrition Journal - January 15, 2021 Category: Nutrition Authors: Whitney Linsenmeyer and Jennifer Waters Tags: Letter to the Editor Source Type: research
