Effects of supplementation with main coffee components including caffeine and/or chlorogenic acid on hepatic, metabolic, and inflammatory indices in patients with non-alcoholic fatty liver disease and type 2 diabetes: a randomized, double-blind, placebo-controlled, clinical trial
Non-alcoholic fatty liver disease (NAFLD) is much more frequent and more severe, including cirrhosis, hepatocellular carcinoma in patients with type 2 diabetes. Coffee is a complex beverage with hundreds of compo... (Source: Nutrition Journal)
Source: Nutrition Journal - April 10, 2021 Category: Nutrition Authors: Asieh Mansour, Mohammad Reza Mohajeri-Tehrani, Majid Samadi, Mostafa Qorbani, Shahin Merat, Hossein Adibi, Hossein Poustchi and Azita Hekmatdoost Tags: Research Source Type: research
Reply to: vitamin D supplementation and hemoglobin: dosing matters in prevention/treatment of anemia
(Source: Nutrition Journal)
Source: Nutrition Journal - April 8, 2021 Category: Nutrition Authors: Seyyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami and Abdolreza Norouzy Tags: Letter Source Type: research
Reply to: Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data
(Source: Nutrition Journal)
Source: Nutrition Journal - April 8, 2021 Category: Nutrition Authors: Seyyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami and Abdolreza Norouzy Tags: Letter Source Type: research
Anthropometry at discharge and risk of relapse in children treated for severe acute malnutrition: a prospective cohort study in rural Nepal
There is a dearth of evidence on what should be the optimal criteria for discharging children from severe acute malnutrition (SAM) treatment. Programs discharging children while they are still presenting varyi... (Source: Nutrition Journal)
Source: Nutrition Journal - April 5, 2021 Category: Nutrition Authors: Benjamin Guesdon, Manisha Katwal, Amod Kumar Poudyal, Tusli Ram Bhandari, Emilie Counil and Sujay Nepali Tags: Research Source Type: research
Low serum vitamin D concentrations are associated with obese but not lean NAFLD: a cross-sectional study
A low serum vitamin D concentration has been reported to be associated with an increased risk of non-alcoholic fatty liver disease (NAFLD); however, whether lean or obese individuals show a similar association... (Source: Nutrition Journal)
Source: Nutrition Journal - April 1, 2021 Category: Nutrition Authors: Qinqiu Wang, Xiaoying Shi, Jinghua Wang, Juanwen Zhang and Chengfu Xu Tags: Research Source Type: research
Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults
The objective of the current study was to assess this association in Iranian adults. (Source: Nutrition Journal)
Source: Nutrition Journal - April 1, 2021 Category: Nutrition Authors: Somaye Rigi, Mehdi Shayanfar, Seyed Mohammad Mousavi, Minoo Mohammad-Shirazi, Giuve Sharifi and Ahmad Esmaillzadeh Tags: Research Source Type: research
Response to: can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?
(Source: Nutrition Journal)
Source: Nutrition Journal - March 26, 2021 Category: Nutrition Authors: Chiyo Yoshizane, Akiko Mizote, Chikako Arai, Norie Arai, Rieko Ogawa, Shin Endo, Hitoshi Mitsuzumi and Shimpei Ushio Tags: Letter Source Type: research
Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data
We read the review by Arabi et al. with great interest which tried to examine the effects of vitamin D supplementation on hemoglobin concentration. It seems that the article suffers from fundamental methodolog... (Source: Nutrition Journal)
Source: Nutrition Journal - March 19, 2021 Category: Nutrition Authors: Alireza Zimorovat, Mohsen Mohammadi-Sartang, Reza Barati-Boldaji and Hamidreza Raeisi-Dehkordi Tags: Letter to the Editor Source Type: research
Vitamin D supplementation and hemoglobin: dosing matters in prevention/treatment of anemia
(Source: Nutrition Journal)
Source: Nutrition Journal - March 19, 2021 Category: Nutrition Authors: Lena M. Napolitano Tags: Letter to the Editor Source Type: research
Can one teaspoon of trehalose a day mitigate metabolic syndrome and diabetes risks?
(Source: Nutrition Journal)
Source: Nutrition Journal - March 15, 2021 Category: Nutrition Authors: Fred Brouns and Ellen Blaak Tags: Letter to the Editor Source Type: research
Are price discounts on sugar-sweetened beverages (SSB) linked to household SSB purchases? – a cross-sectional study in a large US household and retail scanner database
Price promotions on sugar-sweetened beverages (SSBs) are commonly used by retailers to provide economic incentives for purchasing. Surprisingly, there is a lack of high-quality articles that examine the freque... (Source: Nutrition Journal)
Source: Nutrition Journal - March 14, 2021 Category: Nutrition Authors: Yichen Zhong, Amy H. Auchincloss, Mark F. Stehr and Brent A. Langellier Tags: Research Source Type: research
The effect of additional protein on lean body mass preservation in post-bariatric surgery patients: a systematic review
As result of bariatric surgery, patients are susceptible to protein deficiency which can result in undesirable lean body mass (LBM) loss. Consumption of high-protein diets or supplements could counteract this,... (Source: Nutrition Journal)
Source: Nutrition Journal - March 14, 2021 Category: Nutrition Authors: Marleen M. Romeijn, Dani ëlle D. B. Holthuijsen, Aniek M. Kolen, Loes Janssen, Goof Schep, François M. H. van Dielen and Wouter K. G. Leclercq Tags: Review Source Type: research
Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies
Evidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade inflammation. Dietary patterns allow assessment of ... (Source: Nutrition Journal)
Source: Nutrition Journal - March 12, 2021 Category: Nutrition Authors: Michael J. Hart, Susan J. Torres, Sarah A. McNaughton and Catherine M. Milte Tags: Review Source Type: research
The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials
The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this rega... (Source: Nutrition Journal)
Source: Nutrition Journal - March 12, 2021 Category: Nutrition Authors: Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi and Mahdieh Hosseinzadeh Tags: Review Source Type: research
Correction to: The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis
An amendment to this paper has been published and can be accessed via the original article. (Source: Nutrition Journal)
Source: Nutrition Journal - March 5, 2021 Category: Nutrition Authors: Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami and Abdolreza Norouzy Tags: Correction Source Type: research
