Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies
Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk. This systematic review and meta-analysis of ob... (Source: Nutrition Journal)
Source: Nutrition Journal - September 22, 2022 Category: Nutrition Authors: Arman Arab, Elham Karimi, Kristina Vingrys, Mahnaz Rezaei Kelishadi, Sanaz Mehrabani and Gholamreza Askari Tags: Review Source Type: research
The association between nutritional risk and contrast-induced acute kidney injury in patients undergoing coronary angiography: a cross-sectional study
This study aimed to explore this association in patients undergoing co... (Source: Nutrition Journal)
Source: Nutrition Journal - September 16, 2022 Category: Nutrition Authors: Duanbin Li, Zhezhe Chen, Wujian He, Li Lin, Tian Xu, Hangpan Jiang, Lu Liu, Guosheng Fu, Zhaoyang Chen and Wenbin Zhang Tags: Research Source Type: research
Dietary patterns before and during pregnancy and small for gestational age in Japan: a prospective birth cohort study
Although small for gestational age (SGA) is a serious problem worldwide, the association of dietary patterns before and during pregnancy with SGA risk is unclear. We evaluated this association among Japanese p... (Source: Nutrition Journal)
Source: Nutrition Journal - September 16, 2022 Category: Nutrition Authors: Takahiro Yamashita, Taku Obara, Yudai Yonezawa, Ippei Takahashi, Mami Ishikuro, Keiko Murakami, Fumihiko Ueno, Aoi Noda, Tomomi Onuma, Noriyuki Iwama, Hirotaka Hamada, Junichi Sugawara, Shigenori Suzuki, Hiroyuki Suganuma, Masatoshi Saito, Nobuo Yaegashi Tags: Research Source Type: research
Characterizing the urban diet: development of an urbanized diet index
In recent decades China has experienced rapid urbanization leading to a major nutrition transition, with increased refined carbohydrates, added sweeteners, edible oils, and animal-source foods, and reduced leg... (Source: Nutrition Journal)
Source: Nutrition Journal - September 9, 2022 Category: Nutrition Authors: Ali Cyr-Scully, Annie Green Howard, Erin Sanzone, Katie A. Meyer, Shufa Du, Bing Zhang, Huijun Wang and Penny Gordon-Larsen Tags: Research Source Type: research
Dietary total antioxidant capacity in relation to metabolic health status in overweight and obese adolescents
Although several studies evaluated the relationship between individual dietary antioxidants and metabolic health conditions, data on the association between dietary total antioxidant capacity and metabolic hea... (Source: Nutrition Journal)
Source: Nutrition Journal - August 30, 2022 Category: Nutrition Authors: Sobhan Mohammadi, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi and Parvane Saneei Tags: Research Source Type: research
Association between dietary inflammatory index scores and the increased disease activity of rheumatoid arthritis: a cross-sectional study
Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the association between the Dietary Inflammatory Index (DII) scores and RA ... (Source: Nutrition Journal)
Source: Nutrition Journal - August 16, 2022 Category: Nutrition Authors: Atiyeh Nayebi, Davood Soleimani, Shayan Mostafaei, Negin Elahi, Naseh Pahlavani, Amir Bagheri, Homayoun Elahi, Mahdi Mahmoudi and Seyyed Mostafa Nachvak Tags: Research Source Type: research
Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey
This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient ... (Source: Nutrition Journal)
Source: Nutrition Journal - August 12, 2022 Category: Nutrition Authors: Imelda Angeles-Agdeppa, Ma. Rosel S. Custodio and Marvin B. Toledo Tags: Research Source Type: research
“We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry
In recent decades, the food environment has seen rapid transformation globally, altering food availability and access along with how people interact with the food environment and make food-related choice. (Source: Nutrition Journal)
Source: Nutrition Journal - July 30, 2022 Category: Nutrition Authors: Daniel Opoku Mensah and Oyinlola Oyebode Tags: Research Source Type: research
Effect of soy isoflavones supplementation on migraine characteristics, mental status and calcitonin gene-related peptide (CGRP) levels in women with migraine: results of randomised controlled trial
This study aimed to investigate... (Source: Nutrition Journal)
Source: Nutrition Journal - July 30, 2022 Category: Nutrition Authors: Maedeh Babapour, Fariborz Khorvash, Mohammad Hossein Rouhani, Abed Ghavami, Hatav Ghasemi ‐Tehrani, Zahra Heidari, Mojtaba Karbasi, Fatemeh Moradi and Gholamreza Askari Tags: Research Source Type: research
The relationship between animal flesh foods consumption and rheumatoid arthritis: a case-control study
The objective of the present study was to evaluate the relationship between animal flesh foods consumption an... (Source: Nutrition Journal)
Source: Nutrition Journal - July 30, 2022 Category: Nutrition Authors: Elahe Hatami, Mobina Aghajani, Makan Pourmasoumi, Farahnaz Haeri, Behnoosh Boozari, Saeed Nezamoleslami, Cain C. T. Clark, Shokufeh Nezamoleslami and Reza Ghiasvand Tags: Research Source Type: research
Pre-analytical and analytical procedures to avoid loss of vitamin C. Comment on: “COVID-19: up to 82% critically ill patients had low vitamin C values”
(Source: Nutrition Journal)
Source: Nutrition Journal - July 29, 2022 Category: Nutrition Authors: Luis Chiscano-Cam ón, Juan Carlos Ruiz-Rodriguez, Roser Ferrer, Sílvia Camós, Adolf Ruiz-Sanmartin and Ricard Ferrer Tags: Letter to the Editor Source Type: research
Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
This study aimed to evaluate among Mexican school children, the o... (Source: Nutrition Journal)
Source: Nutrition Journal - July 22, 2022 Category: Nutrition Authors: Alejandra Contreras-Manzano, Alejandra J áuregui, Jorge Vargas-Meza, Claudia Nieto, Adriana Granich-Armenta, María de Lourdes Alemán Escobar, Armando G.-Olvera, Carlos Cruz-Casarrubias, Ana Munguía and Simón Barquera Tags: Research Source Type: research
Adherence to a healthy and potentially sustainable Nordic diet is associated with child development in The Norwegian Mother, Father and Child Cohort Study (MoBa)
The rapid neurodevelopment that occurs during the first years of life hinges on adequate nutrition throughout fetal life and early childhood. Therefore, adhering to a dietary pattern based on healthy foods dur... (Source: Nutrition Journal)
Source: Nutrition Journal - July 18, 2022 Category: Nutrition Authors: Kristine Vejrup, Neha Agnihotri, Elling Bere, Synnve Schj ølberg, Marissa LeBlanc, Elisabet Rudjord Hillesund and Nina Cecilie Øverby Tags: Research Source Type: research
The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10 –12 years old students: a structural equation modeling
Food and nutrition literacy is a key factor in shaping healthy dietary behaviors and may result in decreasing decrease the prevalence of overweight. Empirical research on food and nutrition literacy and its ou... (Source: Nutrition Journal)
Source: Nutrition Journal - July 1, 2022 Category: Nutrition Authors: Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Hassan Eini-Zinab, Maryam Amini and Morteza Abdollahi Tags: Research Source Type: research
Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial
(Source: Nutrition Journal)
Source: Nutrition Journal - June 28, 2022 Category: Nutrition Authors: Josine M. Stuber, Joreintje D. Mackenbach, Femke E. de Boer, Gert-Jan de Bruijn, Marleen Gillebaart, Marjolein C. Harbers, Jody C. Hoenink, Michel C. A. Klein, C édric N. H. Middel, Yvonne T. van der Schouw, Tjerk Jan Schuitmaker-Warnaar, Elizabeth Velem Tags: Correction Source Type: research
