Association of mushroom consumption with all-cause and cause-specific mortality among American adults: prospective cohort study findings from NHANES III

Whether mushroom consumption, which is rich in several bioactive compounds, including the crucial antioxidants ergothioneine and glutathione, is inversely associated with low all-cause and cause-specific morta...

Source: Nutrition Journal - April 22, 2021 Category: Nutrition Authors: Djibril M. Ba, Xiang Gao, Joshua Muscat, Laila Al-Shaar, Vernon Chinchilli, Xinyuan Zhang, Paddy Ssentongo, Robert B. Beelman and John P. Richie Jr. Tags: Research Source Type: research