Impact of taxes on purchases of close substitute foods: analysis of cross-price elasticities using data from a randomized experiment
To examine the effects of health-related food taxes on substitution and complementary purchases within food groups, including from unhealthier to healthier alternatives and between brands.
Source: Nutrition Journal - Category: Nutrition Authors: Jody C. Hoenink, Wilma E. Waterlander, Joreintje D. Mackenbach, Cliona Ni Mhurchu, Nick Wilson, Joline W. J. Beulens and Nhung Nghiem Tags: Research Source Type: research