Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies
Flavonoids seem to have hormone-like and anti-hormone properties so that the consumption of flavonoids may have potential effects on hormone-related cancers (HRCs), but the findings have been inconsistent so f...
Source: Nutrition Journal - Category: Nutrition Authors: Fubin Liu, Yu Peng, Yating Qiao, Yubei Huang, Fengju Song, Ming Zhang and Fangfang Song Tags: Research Source Type: research