Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults

Food insecurity (FI) is a dynamic phenomenon. Experiences of daily FI may impact dietary outcomes differently within a given month, across seasons, and before or during the COVID-19 pandemic.

Source: Nutrition Journal - March 24, 2022 Category: Nutrition Authors: Sara Jimenez Rincon, Nan Dou, Laura E. Murray-Kolb, Kristen Hudy, Diane C. Mitchell, Runze Li and Muzi Na Tags: Research Source Type: research