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Total 131 results found since Jan 2013.

Association of Long-Term Exposure to Transportation Noise and Traffic-Related Air Pollution with the Incidence of Diabetes: A Prospective Cohort Study
Conclusion: We found a positive association between residential transportation noise and diabetes, adding to the growing body of evidence that noise pollution exposure may be independently linked to metabolic health and should be considered when developing public health interventions. https://doi.org/10.1289/EHP1279 Received: 26 October 2016 Revised: 07 May 2017 Accepted: 09 May 2017 Published: 31 August 2017 Address correspondence to C. Clark, Ove Arup and Partners, Acoustics, 13 Fitzroy Street, London, W1T 4BQ, UK. Telephone: +44 207755 4702. Email: Charlotte.Clark@arup.com The authors declare they have no actual o...
Source: EHP Research - August 31, 2017 Category: Environmental Health Authors: Daniil Lyalko Tags: Research Source Type: research

Caffeine and cardiovascular health
This report evaluates the scientific literature on caffeine with respect to potential cardiovascular outcomes, specifically relative risks of total cardiovascular disease (CVD), coronary heart disease (CHD) and acute myocardial infarction (AMI), effects on arrhythmia, heart failure, sudden cardiac arrest, stroke, blood pressure, hypertension, and other biomarkers of effect, including heart rate, cerebral blood flow, cardiac output, plasma homocysteine levels, serum cholesterol levels, electrocardiogram (EKG) parameters, heart rate variability, endothelial/platelet function and plasma/urine catecholamine levels. Caffeine in...
Source: Regulatory Toxicology and Pharmacology - July 27, 2017 Category: Toxicology Source Type: research

Caffeine and cardiovascular health.
This report evaluates the scientific literature on caffeine with respect to potential cardiovascular outcomes, specifically relative risks of total cardiovascular disease (CVD), coronary heart disease (CHD) and acute myocardial infarction (AMI), effects on arrhythmia, heart failure, sudden cardiac arrest, stroke, blood pressure, hypertension, and other biomarkers of effect, including heart rate, cerebral blood flow, cardiac output, plasma homocysteine levels, serum cholesterol levels, electrocardiogram (EKG) parameters, heart rate variability, endothelial/platelet function and plasma/urine catecholamine levels. Caffeine in...
Source: Regulatory Toxicology and Pharmacology : RTP - July 26, 2017 Category: Toxicology Authors: Turnbull D, Rodricks JV, Mariano GF, Chowdhury F Tags: Regul Toxicol Pharmacol Source Type: research

Does coffee make you live longer?
Conclusion This study, conducted on a large number of people across Europe, was backed up by similar findings in the US. It appears to show some association between people who drink higher amounts of coffee and a reduced risk of death. But the "potentially beneficial clinical implications" need to be considered carefully for a number of reasons: Although the analyses were adjusted for some confounding variables, there may be a number of other factors that differ between the groups that account for the differences in death, such as socioeconomic status, family history, other medical conditions, and use of medic...
Source: NHS News Feed - July 12, 2017 Category: Consumer Health News Tags: Food/diet Source Type: news

Coffee 'cuts risk of dying from heart disease' – video
Research has found that drinking three or more cups of coffee a day can cut the risk of dying early by between 8% and 18%. Scientists suggest drinking coffee lowers the risk of dying from a host of causes, including heart disease, stroke and liver disease. However, experts say it is unclear whether the health boost is down to the brew itself.Coffee cuts risk of dying from stroke and heart disease, study suggestsContinue reading...
Source: Guardian Unlimited Science - July 11, 2017 Category: Science Authors: Guardian Staff Tags: Coffee Food & drink UK news Culture Life and style Health Medical research Science Source Type: news

Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations.
Conclusion: Higher consumption of coffee was associated with lower risk for death in African Americans, Japanese Americans, Latinos, and whites. Primary Funding Source: National Cancer Institute. PMID: 28693036 [PubMed - as supplied by publisher]
Source: Annals of Internal Medicine - July 11, 2017 Category: Internal Medicine Authors: Park SY, Freedman ND, Haiman CA, Le Marchand L, Wilkens LR, Setiawan VW Tags: Ann Intern Med Source Type: research

Coffee cuts risk of dying from stroke and heart disease, study suggests
Coffee a day keeps the doctor away? Perhaps, but benefits may be down to lifestyles rather than the brew itself, researchers sayPeople who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease, research suggests – but experts say it’s unclear whether the health boost is down to the brew itself.The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the effect higher among those who drank more cups of coffee a day.Continue reading...
Source: Guardian Unlimited Science - July 10, 2017 Category: Science Authors: Nicola Davis Tags: Medical research Coffee Science Food & drink Life and style Health Society UK news Source Type: news

Drinking coffee could lead to a longer life, scientist says
(University of Southern California) Scientists have found that people who drink coffee appear to live longer. Drinking coffee was associated with lower risk of death due to heart disease, cancer, stroke, diabetes, and kidney disease. People who consumed a cup of coffee a day were 12 percent less likely to die compared to those who didn't drink coffee. This association was even stronger for those who drank two to three cups a day -- 18 percent reduced chance of death.
Source: EurekAlert! - Cancer - July 10, 2017 Category: Cancer & Oncology Source Type: news

Acute impact of drinking coffee on the cerebral and systemic vasculature
Abstract Previous studies have suggested that the risk of ischemic stroke increases immediately after drinking coffee. Indeed, drinking coffee, that is, caffeine, acutely increases arterial stiffness as well as blood pressure and peripheral vascular resistance. On the other hand, it has been reported that arterial stiffening is associated with elevation in the pulsatility index (PI) of cerebral blood flow (CBF), which increases the risk of brain disease. However, the effect of drinking coffee on the PI of the CBF and its interaction with arterial stiffness remain unknown. Against this background, we hypothesized that an ac...
Source: Physiological Reports - May 19, 2017 Category: Physiology Authors: Takuro Washio, Hiroyuki Sasaki, Shigehiko Ogoh Tags: Original Research Source Type: research

My debilitating endometriosis symptoms – Kate ’ s story
Hi, I’m Kate, 39, married with no children. I had always suffered from heavy and painful periods but this had mostly been managed by taking the combined pill. My periods remained heavy and I suffered from some flooding but this was manageable with planning! Approximately 7 years ago my periods became worse and I started to experience more symptoms such as regular and frequent abdominal pain, random bleeding, bloating, very painful intercourse and things just didn’t feel right. Anyway, I went to the Dr’s who straight away suggested that it sounded like I had endometriosis and referred me to a consultant. A...
Source: The Hysterectomy Association - March 1, 2017 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health endometriosis hysterectomy stories Source Type: news

Coffee intake, cardiovascular disease and all-cause mortality: observational and Mendelian randomization analyses in 95 000–223 000 individuals
Conclusions:</strong> Observationally, coffee intake was associated with U-shaped lower risk of cardiovascular disease and all-cause mortality; however, genetically caffeine intake was not associated with risk of cardiovascular disease or all-cause mortality.</span>
Source: International Journal of Epidemiology - December 29, 2016 Category: Epidemiology Source Type: research

High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies
Conclusions In accordance with studies in animal models of MS, high consumption of coffee may decrease the risk of developing MS. Caffeine, one component of coffee, has neuroprotective properties, and has been shown to suppress the production of proinflammatory cytokines, which may be mechanisms underlying the observed association. However, further investigations are needed to determine whether exposure to caffeine underlies the observed association and, if so, to evaluate its mechanisms of action.
Source: Journal of Neurology, Neurosurgery and Psychiatry - April 13, 2016 Category: Neurosurgery Authors: Hedström, A. K., Mowry, E. M., Gianfrancesco, M. A., Shao, X., Schaefer, C. A., Shen, L., Olsson, T., Barcellos, L. F., Alfredsson, L. Tags: JNNP Patients' choice, Open access, Press releases, Immunology (including allergy), Multiple sclerosis, Stroke Source Type: research

Here's Some Good News About Coffee And Your Heart
Sip your coffee with peace of mind: A new study published in the Journal of the American Heart Association has found that caffeine doesn't cause heartbeat irregularities, despite what we've heard in the past. Researchers at the University of California San Fransisco assessed the coffee, tea and chocolate intake of 1,388 healthy men and women over a year-long period. During this time, participants also wore a portable device that monitored their heart rhythm 24 hours a day.  Sixty-one percent of participants reported drinking or eating more than one caffeinated item every day, yet the heartbeat monitors did not detect...
Source: Healthy Living - The Huffington Post - January 27, 2016 Category: Consumer Health News Source Type: news