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Nutrition: Coffee
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Total 131 results found since Jan 2013.
Causal relationship from coffee consumption to diseases and mortality: a review of observational and Mendelian randomization studies including cardiometabolic diseases, cancer, gallstones and other diseases
ConclusionHigh coffee consumption is associated with low risk of mortality, cardiometabolic diseases, some cancers and gallstones in observational studies, with no evidence to support causality from Mendelian randomization studies for most diseases except gallstones.
Source: European Journal of Nutrition - February 18, 2022 Category: Nutrition Source Type: research
Molecules, Vol. 27, Pages 1049: Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages
essandra Bulbarelli
Age-related injuries are often connected to alterations in redox homeostasis. The imbalance between free radical oxygen species and endogenous antioxidants defenses could be associated with a growing risk of transient ischemic attack and stroke. In this context, a daily supply of dietary antioxidants could counteract oxidative stress occurring during ischemia/reperfusion injury (I/R), preventing brain damage. Here we investigated the potential antioxidant properties of coffee-derived circulating metabolites and a coffee pulp phytoextract, testing their efficacy as ROS scavengers in an in vitro model...
Source: Molecules - February 3, 2022 Category: Chemistry Authors: Elena Lonati Tatiana Carrozzini Ilaria Bruni Pedro Mena Laura Botto Emanuela Cazzaniga Daniele Del Rio Massimo Labra Paola Palestini Alessandra Bulbarelli Tags: Article Source Type: research
The lesser known signs of a stroke we should all be aware of
NEW research has revealed people who drink four to six cups of coffee and tea each day are 40 percent less likely to develop vascular dementia following a stroke than those who drink none.
Source: Daily Express - Health - December 14, 2021 Category: Consumer Health News Source Type: news
Coffee found to reduce risk of stroke - Dr Sara issues important advice to coffee drinkers
DR SARA Kayat shared important advice on how to prepare a cup of coffee to enjoy all the health benefits on This Morning. This comes as new research has found that coffee can cut your risk of stroke by 32 percent.
Source: Daily Express - Health - November 18, 2021 Category: Consumer Health News Source Type: news
Coffee or Tea? Drinking Both Tied to Lower Stroke, Dementia Risk Coffee or Tea? Drinking Both Tied to Lower Stroke, Dementia Risk
Drinking coffee or tea reduces the risk for stroke and dementia. But drinking both reduces stroke risk by 30% and dementia risk by 28%.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - November 16, 2021 Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news
Coffee, tea may lower stroke, dementia risk, study finds
Drinking coffee or tea may a lower a person's risk for stroke and dementia, a study published Tuesday by the journal PLOS Medicine found.
Source: Health News - UPI.com - November 16, 2021 Category: Consumer Health News Source Type: news
Tea and coffee may be linked to lower risk of stroke and dementia – study
Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefitsDrinking coffee or tea may be linked with a lower risk of stroke and dementia, according to the largest study of its kind.Strokes cause 10% of deaths globally, while dementia is one of the world ’s biggest health challenges – 130 million are expected to be living with it by 2050.Continue reading...
Source: Guardian Unlimited Science - November 16, 2021 Category: Science Authors: Andrew Gregory Health editor Tags: Health Stroke Dementia Tea Coffee Medical research Science Food Alzheimer's Society Source Type: news
Coffee and tea drinking may be associated with reduced rates of stroke and dementia
Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74 publishing November 16th in the open-access journal PLOS Medicine. Drinking coffee was also associated with a lower risk of post-stroke dementia.
Source: World Pharma News - November 16, 2021 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
by Yuan Zhang, Hongxi Yang, Shu Li, Wei-dong Li, Yaogang Wang
BackgroundPrevious studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known about the association between the combination of coffee and tea and the risk of stroke, dementia, and poststroke dementia. Therefore, we aimed to investigate the associations of coffee and tea separately and in combination with the risk of developing stroke and dementia. Methods and findingsThis prospective cohort study included 365,682 participants (50 to 74 years old) from the UK Biobank. Participants joined the study f...
Source: PLoS Medicine - November 16, 2021 Category: Internal Medicine Authors: Yuan Zhang Source Type: research
Coffee consumption and the risk of cerebrovascular disease: a meta-analysis of prospective cohort studies
Stroke is a crucial health threat to adults worldwide. Despite extensive knowledge of risk-factor mitigation, no primary prevention exists for healthy people. Coffee is a widely consumed beverage globally. Hea...
Source: BMC Neurology - October 2, 2021 Category: Neurology Authors: Lung Chan, Chien-Tai Hong and Chyi-Huey Bai Tags: Research Source Type: research
AHA News: Neurologist Wakes Up in the Hospital Where She Works – As a Stroke Survivor
WEDNESDAY, Sept. 8, 2021 (American Heart Association News) -- Dr. Dipika Aggarwal sat in a Kansas City, Kansas, diner on a Tuesday afternoon two years ago sipping coffee and enjoying a mushroom omelet and toast.
Only a month before, the neurologist...
Source: Drugs.com - Daily MedNews - September 8, 2021 Category: General Medicine Source Type: news
Daily Coffee Protects Against Heart Disease, Stroke
Title: Daily Coffee Protects Against Heart Disease, StrokeCategory: Health NewsCreated: 8/30/2021 12:00:00 AMLast Editorial Review: 8/31/2021 12:00:00 AM
Source: MedicineNet Heart General - August 31, 2021 Category: Cardiology Source Type: news
Daily Coffee May Protect the Heart
MONDAY, Aug. 30, 2021 -- The latest buzz on coffee? It may be good for your heart, a new, large study suggests.
Drinking light to moderate amounts -- up to three cups a day -- may lower the risk of stroke, fatal heart disease and all-cause death,...
Source: Drugs.com - Daily MedNews - August 30, 2021 Category: General Medicine Source Type: news
Low-to-Moderate Coffee Intake in Midlife Tied to Heart Benefits Low-to-Moderate Coffee Intake in Midlife Tied to Heart Benefits
A new study found no adverse effects of coffee consumption on cardiovascular health and a possible benefit, based on cardiac MRI findings and stroke and mortality outcomes.Medscape Medical News
Source: Medscape Cardiology Headlines - August 28, 2021 Category: Cardiology Tags: Cardiology News Source Type: news
Non-alcoholic beverages intake and risk of cardiovascular disease among Japanese men and women: the JPHC study
In conclusion, the risks of stroke and total cardiovascular disease were lower with a higher intake of non-alcoholic beverages in Japanese men and women.PMID:34284829 | DOI:10.1017/S0007114521002737
Source: The British Journal of Nutrition - July 21, 2021 Category: Nutrition Authors: Renzhe Cui Hiroyasu Iso Ehab S Eshak Koutatsu Maruyama Junko Ishihara Ribeka Takachi Norie Sawada Shoichiro Tsugane JPHC Study Group Source Type: research
