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Nutrition: Coffee
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Total 131 results found since Jan 2013.
Medical News Today: How four cups of coffee might protect the heart
Caffeine is known to protect against heart disease and stroke. A new study finds the mechanism that underpins this protection, and mitochondria are key.
Source: Health News from Medical News Today - June 22, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
AHA: Spotting, Treating Stroke Quickly Was Key to Maine Woman ' s Survival
THURSDAY, May 17, 2018 (American Heart Association) -- Before her pre-dawn runs, Sarah Belliveau likes fueling herself with a cup of coffee.
The morning of June 15, 2017, she couldn ' t. She forgot how. " I remember looking at the machine and knowing...
Source: Drugs.com - Daily MedNews - May 17, 2018 Category: General Medicine Source Type: news
Coffee and Cannabis; Stephen Hawking ’s ALS; New Stroke Risk Loci
(MedPage Today) -- News and commentary from the world of neurology and neuroscience
Source: MedPage Today Neurology - March 20, 2018 Category: Neurology Source Type: news
Coffee for Cardioprotection and Longevity
Coffee, a complex brew containing hundreds of biologically active compounds, exerts potent effects on long-term human health. Recently, a plethora of studies have been published focusing on health outcomes associated with coffee intake. An inverse association between coffee consumption and all-cause mortality has been seen consistently in large prospective studies. Habitual coffee consumption is also associated with lower risks for cardiovascular (CV) death and a variety of adverse CV outcomes, including coronary heart disease (CHD), congestive heart failure (HF), and stroke; coffee's effects on arrhythmias and hypertension are neutral.
Source: Progress in Cardiovascular Diseases - February 20, 2018 Category: Cardiology Authors: James H. O'Keefe, James J. DiNicolantonio, Carl J. Lavie Source Type: research
Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative Disease.
Abstract
Increasing evidence suggests that regular consumption of coffee, tea and dark chocolate (cacao) can promote brain health and may reduce the risk of age-related neurodegenerative disorders. However, the complex array of phytochemicals in coffee and cacao beans and tea leaves has hindered a clear understanding of the component(s) that affect neuronal plasticity and resilience. One class of phytochemicals present in relatively high amounts in coffee, tea and cacao are methylxanthines. Among such methylxanthines, caffeine has been the most widely studied and has clear effects on neuronal network activity, pro...
Source: Neurochemical Research - February 8, 2018 Category: Neuroscience Authors: Camandola S, Plick N, Mattson MP Tags: Neurochem Res Source Type: research
Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview.
PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research
Medical News Today: Coffee drinkers at lower risk of heart failure, stroke
Research looking at three large population studies suggests that drinking coffee is associated with a lower risk of experiencing stroke and heart failure.
Source: Health News from Medical News Today - November 14, 2017 Category: Consumer Health News Tags: Cardiovascular / Cardiology Source Type: news
Drinking coffee lowers risk of heart failure and stroke
Adding an extra cup a day can decrease the risk of stroke by eight percent and heart failure by seven percent, new research from the University of Colorado shows.
Source: the Mail online | Health - November 13, 2017 Category: Consumer Health News Source Type: news
Coffee health benefits: Weekly cup 'could slash risk of heart failure and stroke'
A SINGLE weekly cup of coffee can cut your risk of heart failure and stroke according to a new study.
Source: Daily Express - Health - November 13, 2017 Category: Consumer Health News Source Type: news
Take Heart, Coffee Lovers & excl; Morning Joe May Help Your Ticker
MONDAY, Nov. 13, 2017 -- Coffee fiends, rejoice: Every cup of joe you guzzle could drive down your risk for heart problems, a new preliminary study suggests. " Drinking that cup of coffee that you love may be associated with decreased risk of stroke,...
Source: Drugs.com - Daily MedNews - November 13, 2017 Category: General Medicine Source Type: news
Behavioral and neurophysiological mechanisms underlying motor skill learning in patients with post-stroke hemiparesis
Skilled actions of daily life such as reaching across a busy table to pick a coffee mug are often performed with accurate, yet fast and efficient arm movements. Such complex skilled actions require optimization of speed and accuracy; and rely on efficient planning and execution (Begliomini et al., 2014; Fang et al., 2015; Orban de Xivry et al., 2017; Stewart et al., 2013). Following a neurological insult such as stroke, skilled arm movements are greatly impaired in the paretic (weaker) arm such that task performance is slow, inaccurate and fragmented (Cirstea et al., 2003; Levin, 1996; Liu et al., 2013; Shaikh et al., 2014...
Source: Clinical Neurophysiology - October 25, 2017 Category: Neuroscience Authors: Shailesh Kantak, Robert McGrath, Nazaneen Zahedi, Dustin Luchmee Source Type: research
3 Reasons to Feel Good About Drinking Coffee on National Coffee Day
People often think about their relationship with coffee as a bad habit: maybe they splurge too frequently on $4 lattes (free coffee deals only come around once a year), or they’re so dependent on their morning pot of coffee that they can’t function without it. While there is a case to be made for not overdoing it, there are also plenty of reasons to embrace your daily coffee ritual without guilt.
Yes, there’s the taste, the aroma, and the way coffee brings those fuzzy mornings into focus. But in recent years, research has also suggested that coffee has real health perks—and that for many people, the...
Source: TIME.com: Top Science and Health Stories - September 29, 2017 Category: Consumer Health News Authors: Amanda MacMillan Tags: Uncategorized Diet/Nutrition is coffee good for you National Coffee Day Source Type: news
Anti-ageing diet: THESE three deadly conditions could be prevented with coffee
COFFEE is more popular than ever in the UK, and drinking it frequently could help prevent diabetes, stroke and Alzheimer's disease.
Source: Daily Express - Health - September 17, 2017 Category: Consumer Health News Source Type: news
Atrial fibrillation is associated with cognitive decline in stroke ‐free subjects: The Tromsø Study
ConclusionAF in stroke‐free participants was independently associated with cognitive decline as measured with the tapping test.This article is protected by copyright. All rights reserved.
Source: European Journal of Neurology - September 1, 2017 Category: Neurology Authors: Sweta Tiwari, Maja ‐Lisa Løchen, Bjarne K. Jacobsen, Laila A. Hopstock, Audhild Nyrnes, Inger Njølstad, Ellisiv B. Mathiesen, Kjell A. Arntzen, Jocasta Ball, Simon Stewart, Tom Wilsgaard, Henrik Schirmer Tags: Original Article Source Type: research
