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Nutrition: Coffee
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Total 131 results found since Jan 2013.
Effects of Habitual Coffee Consumption on Cardiometabolic Disease, Cardiovascular Health, and All-Cause Mortality
Coffee, after water, is the most widely consumed beverage in the United States, and is the principal source of caffeine intake among adults. The biological effects of coffee may be substantial and are not limited to the actions of caffeine. Coffee is a complex beverage containing hundreds of biologically active compounds, and the health effects of chronic coffee intake are wide ranging. From a cardiovascular (CV) standpoint, coffee consumption may reduce the risk of type 2 diabetes mellitus and hypertension, as well as other conditions associated with CV risk such as obesity and depression; but it may adversely affect lipi...
Source: Journal of the American College of Cardiology - July 19, 2013 Category: Cardiology Authors: James H. O'Keefe, Salman K. Bhatti, Harshal R. Patil, James J. DiNicolantonio, Sean C. Lucan, Carl J. Lavie Tags: STATE-OF-THE-ART PAPER Source Type: research
Can Daily Coffee Consumption Reduce Liver Disease–Related Mortality?
Because of widespread skepticism regarding the safety of Western medication, there is great interest in studying alternative treatments that are considered natural and safe from toxicities. Many foods and diets are believed to promote health and longevity. Coffee is a beverage with a distinct taste and aroma that commonly is consumed throughout the world and is being assessed for its potential health benefits. For instance, a decreased risk of type 2 diabetes, heart disease, and stroke has been described in regular coffee drinkers. In a recent analysis of the National Institutes of Health–AARP Diet and Health Study data ...
Source: Clinical Gastroenterology and Hepatology - July 1, 2013 Category: Gastroenterology Authors: Vivian Ng, Sammy Saab Tags: Editorial Source Type: research
Long-term coffee consumption associated with reduced risk of total and cause-specific mortality
Commentary on: Freedman ND, Park Y, Abnet CC, Hollenbeck AR, Sinha R, et al.. Association of coffee drinking with total and cause-specific mortality. N Engl J Med 2012;366:1891–904. Context The effect of coffee consumption on health is being re-examined based on new evidence suggesting a beneficial effect of components in coffee other than caffeine,1–3 an effect that may be seen in the long term after the acute harmful effects of caffeine have disappeared. Supporting this idea, several recent well-designed cohort studies have found an inverse association between long-term coffee consumption and the risk of all-...
Source: Evidence-Based Medicine - May 15, 2013 Category: Internal Medicine Authors: Lopez-Garcia, E. Tags: EBM Aetiology, Smoking and tobacco, Epidemiologic studies, Drugs: cardiovascular system, Sleep disorders (neurology), Stroke, Hypertension, Diet, Sleep disorders, Sleep disorders (respiratory medicine), Health education, Smoking Source Type: research
Green Tea, Coffee May Guard Against StrokeGreen Tea, Coffee May Guard Against Stroke
A large Japanese study finds protective effects of regular consumption of green tea and coffee. Medscape Medical News
Source: Medscape Today Headlines - April 3, 2013 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news
Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News
By Nicky Broyd
Reviewed by Sheena Meredith, MD
March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke.
The results have been published in Stroke: The Journal of the American Heart Association.
Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news
Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph...
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Daily coffee 'lowers stroke risk'
A daily cup of coffee may cut the risk of stroke by a fifth, according to Japanese researchers.
Source: Telegraph Health - March 14, 2013 Category: Consumer Health News Tags: grean tea anti-oxidants coffee stroke blood pressure Source Type: news
When angels catch us – Madeline ’ s hysterectomy story
How do we know there are angels? Do we have our own special guardian angels watching over us? How many times have we almost entered into danger only to change our minds at the last minute?
Is this simply being lucky or has there been an unconscious inner voice warning us? I have truly believed for a long time that there are God’s angels watching over us and over the years there have been occasions when I have had warnings of some impending doom and thankfully avoided tragedy. Sometimes I’ve just had feelings or a “sixth sense” and the negative event still happened but somehow I had felt that premonition. Wa...
Source: The Hysterectomy Association - April 27, 2012 Category: OBGYN Authors: Linda Parkinson-Hardman Tags: Health hysterectomy stories Source Type: news
