Integrated metabolomic and transcriptomic dynamic profiles of endopleura coloration during fruit maturation in three walnut cultivars
The color of endopleura is a vital factor in determining the economic value and aesthetics appeal of nut. Walnuts (Juglans) are a key source of edible nuts, high in proteins, amino acids, lipids, carbohydrates. W... (Source: BMC Plant Biology)
Source: BMC Plant Biology - February 14, 2024 Category: Biology Authors: Hengzhao Liu, Huijuan Zhou, Hang Ye, Fangdong Gen, Mengfan Lei, Jinhan Li, Wenjun Wei, Zhanlin Liu, Na Hou and Peng Zhao Tags: Research Source Type: research
Missing Nuts and Bolts: Translating Pulmonary Fibrosis from Preclinical Murine Models to Human Clinical Trials
(Source: Lung)
Source: Lung - February 7, 2024 Category: Respiratory Medicine Source Type: research
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018
CONCLUSIONS: Although there have been positive changes over the past 20 y, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.PMID:38309827 | DOI:10.1016/j.ajcnut.2023.10.018 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 3, 2024 Category: Nutrition Authors: Sarah M Frank Lindsay M Jaacks Linda S Adair Christy L Avery Katie Meyer Donald Rose Lindsey Smith Taillie Source Type: research
Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018
CONCLUSIONS: Although there have been positive changes over the past 20 y, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.PMID:38309827 | DOI:10.1016/j.ajcnut.2023.10.018 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 3, 2024 Category: Nutrition Authors: Sarah M Frank Lindsay M Jaacks Linda S Adair Christy L Avery Katie Meyer Donald Rose Lindsey Smith Taillie Source Type: research
Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study
CONCLUSIONS: In the DCH-NG MAX, 39% of the genera had an ICC>0.5 over one year, suggesting that these genera could be studied with health outcomes in prospective analyses with acceptable precision. Adherence to the Nordic, Mediterranean, and plant-based diets differed between bacterial subgroups and was associated with higher abundance of genera with fiber-degrading properties. Fruits, vegetables, whole grains/cereals, and nuts were frequently associated with these genera.PMID:38301827 | DOI:10.1016/j.ajcnut.2024.01.027 (Source: The American Journal of Clinical Nutrition)
Source: The American Journal of Clinical Nutrition - February 1, 2024 Category: Nutrition Authors: Agnetha L Rostgaard-Hansen Anders Esberg Johan Dicksved Torben Hansen Erik Pelve Carl Brunius Jytte Halkj ær Anne Tj ønneland Ingegerd Johansson Rikard Landberg Source Type: research
Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study
CONCLUSIONS: In the DCH-NG MAX, 39% of the genera had an ICC>0.5 over one year, suggesting that these genera could be studied with health outcomes in prospective analyses with acceptable precision. Adherence to the Nordic, Mediterranean, and plant-based diets differed between bacterial subgroups and was associated with higher abundance of genera with fiber-degrading properties. Fruits, vegetables, whole grains/cereals, and nuts were frequently associated with these genera.PMID:38301827 | DOI:10.1016/j.ajcnut.2024.01.027 (Source: Am J Clin Nutr)
Source: Am J Clin Nutr - February 1, 2024 Category: Nutrition Authors: Agnetha L Rostgaard-Hansen Anders Esberg Johan Dicksved Torben Hansen Erik Pelve Carl Brunius Jytte Halkj ær Anne Tj ønneland Ingegerd Johansson Rikard Landberg Source Type: research
Threshold of Allergic Reactions to Walnut and Pecan in a Large Israeli Population
Information regarding reaction thresholds to walnut and pecan in tree-nuts allergic population is missing. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Liat Nachshon, Michael Goldberg, Michael Levy, Naama Epstein-Rigbi, Arnon Elizur Source Type: research
Allergy to nuts and its association with other plant-food allergens in the adult mediterranean population
To compare clinical and sensitization profiles between adults only allergic to nuts (monoallergic) and those associated with other plant-foods (polyallergic). (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Gabriela Aray, Mar ía Baeza, Sofia Proaño-Mosquera, Francesco Altuve-Giannini, Francisco De Castro, Elena Rodriguez-Mazariego, Gabriela Zambrano-Ibarra Source Type: research
Comprehensive murine model of IgE mediated multiple food-group cross-reactive anaphylaxis
Approximately 32 million people in the US suffer from food allergies. Clinically, peanut/tree nuts, fish and shellfish food groups have substantial risk of cross reactivity. A murine model of multiple food group-cross reactivity is needed for developing novel therapies. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Fariba Ardalani, Ibrahim Musa, Nan Yang, Xiu-Min Li Source Type: research
Long-term walnut oral immunotherapy induces shifts in serum antibody binding patterns to walnut and cross-reactive tree nuts
To assess the impact of long-term walnut oral immunotherapy (WOIT) on clinical outcomes in relation to changes in IgE and IgG4 binding patterns to walnut (WN) and test tree nut (tTN) allergens among multi-TN allergic study participants. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Dieu Doan, Ian Rambo, Lauren Swientoniewski, Soheila Maleki, Emily Seminara, Amy Scurlock, Stacie Jones Source Type: research
IgE Binding and Cross-reactivity to Linear and Conformational Epitopes of Peanut and Walnut Vicilin-buried Peptides
Peanut-allergic individuals can exhibit clinically-relevant IgE cross-reactivity to various tree nuts, particularly walnut. Vicilin-buried peptides (VBPs) found in vicilin leader sequences (LS) are a new class of allergens in peanut and tree nuts that contribute to IgE cross-reactivity. The contribution of the linear and conformational epitopes to cross-reactivity of peanut and walnut VBPs is assessed here. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Lauren Swientoniewski, Ian Rambo, Jacqueline Nesbit, Hsiaopo Cheng, Stephen Gipson, Stacie Jones, Stephen Dreskin, Shahzad Mustafa, Scott Smith, Geoffrey Mueller, Soheila Maleki Source Type: research
Characterization of Vicilin-Buried Peptides in Cross-Reactivity of Legume, Nightshade, and Tree Nut Species Using Human Monoclonal IgE
This study aims to clarify the role of VBPs in cross-reactivity using human monoclonal IgE. (Source: Journal of Allergy and Clinical Immunology)
Source: Journal of Allergy and Clinical Immunology - February 1, 2024 Category: Allergy & Immunology Authors: Taylor Cosey Source Type: research
